公开(公告)号：US09661870B2

公开(公告)日：2017-05-30

申请号：US14410325

申请日：2013-06-10

申请人： DSM IP ASSETS B.V.

发明人： Xuzhe Ding ,  Olivia Vidoni ,  Ping Yao

IPC分类号： A23L2/66 ,  A23L1/0526 ,  A23L2/52 ,  A61K31/375 ,  A61K31/4188 ,  A61K31/4415 ,  A61K31/455 ,  A61K31/51 ,  A61K31/519 ,  A61K8/64 ,  A61K8/67 ,  A61K8/73 ,  A61Q19/00 ,  A61K8/02 ,  A61K8/49 ,  A23K20/174 ,  A23K20/147 ,  A23K20/163 ,  A23L29/238 ,  A23L33/10 ,  A23L33/105 ,  A23L33/15 ,  A23L33/185 ,  A23L33/21

CPC分类号： A23L33/15 ,  A23K20/147 ,  A23K20/163 ,  A23K20/174 ,  A23L2/52 ,  A23L2/66 ,  A23L29/238 ,  A23L33/10 ,  A23L33/105 ,  A23L33/185 ,  A23L33/21 ,  A23V2002/00 ,  A61K8/0241 ,  A61K8/4953 ,  A61K8/645 ,  A61K8/67 ,  A61K8/73 ,  A61K31/375 ,  A61K31/4188 ,  A61K31/4415 ,  A61K31/455 ,  A61K31/51 ,  A61K31/519 ,  A61K2800/10 ,  A61K2800/413 ,  A61Q19/00

摘要： The present invention relates to a nanogel composition comprising at least one water-soluble active ingredient, one or more plant proteins, and one or more soy soluble polysaccharides. These compositions can be used for the enrichment, and/or fortification of food, beverages, animal feed and/or cosmetics and allow stabilization of the active ingredient. The present invention also refers to the process for the preparation of such nanogel compositions. The present invention furthermore refers to a process for the manufacture of a beverage by mixing the compositions with ingredients of beverages. The present invention also refers to beverages obtainable by this process.