SOLUTIONS OF MANNOPROTEINS AND THEIR USE
    9.
    发明申请
    SOLUTIONS OF MANNOPROTEINS AND THEIR USE 审中-公开
    人类的解决方案及其使用

    公开(公告)号:US20130309721A1

    公开(公告)日:2013-11-21

    申请号:US13949090

    申请日:2013-07-23

    CPC classification number: C12P21/005 C07K14/39 C12H1/14 C12P21/06

    Abstract: The present invention describes a mannoprotein solution which has a turbidity, when measured by nephelometry at a concentration of 200 g/l of mannoprotein and at a pH in the range of pH 4 to pH 8 lower than 70 NTU, preferably lower than 60 NTU, more preferably lower than 50 NTU, most preferably lower than 40 NTU. This solution can be advantageously used in the stabilisation of wine against tartrate salt precipitation because it is very clear and can be added directly to the wine without causing any turbidity.

    Abstract translation: 本发明描述了当浓度为200g / l的甘露糖蛋白并且在pH 4至pH 8低于70NTU,优选低于60NTU的pH范围内通过比浊法测量时具有浊度的甘露糖蛋白溶液, 更优选低于50NTU,最优选低于40NTU。 这种溶液可以有利地用于使葡萄酒稳定,防止酒石酸盐沉淀,因为它是非常清楚的,并且可以直接加入葡萄酒中而不引起任何浑浊。

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