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1.发明申请FOOD INTERMEDIATE HAVING SEQUESTERED PHYTOSTERYL ESTERS IN A POLYSACCHARIDE MATRIX 有权食物中间体在多糖基质中具有序列的植物病毒公开(公告)号：US20100209581A1
公开(公告)日：2010-08-19
申请号：US12768966
申请日：2010-04-28
IPC分类号： A21D2/18 , A23L1/0522
CPC分类号： A21D10/002 , A21D2/14 , A21D2/16 , A21D2/18 , A23L7/101 , A23L7/135 , A23L33/11 , A23V2002/00 , A61K31/575 , A61K47/61 , A23V2250/21368 , A23V2250/51 , A23V2200/224 , A23V2250/5034 , A23V2250/5102
摘要： The present invention is related to a novel food intermediate containing a phytosteryl esters complex and the method used to create the food intermediate. The food product provides beneficial hypocholesterolemic activity through increased cholesterol-uptake inhibition while simultaneously delivering a food product that is not adversely affected by its inclusion, either in taste or texture or in any undesirable side effects.
摘要翻译： 本发明涉及含有植物甾醇酯复合物的新型食品中间体和用于产生食品中间体的方法。 该食品通过增加胆固醇吸收抑制而提供有益的低胆固醇血症活性，同时输送不受其包含的不利影响的食品，无论是味道还是质地上，或者有任何不良副作用。
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2.发明授权Food intermediate having sequestered phytosteryl esters in a polysaccharide matrix 有权在多糖基质中螯合植物甾醇酯的食品中间体公开(公告)号：US07732000B2
公开(公告)日：2010-06-08
申请号：US10176822
申请日：2002-06-20
IPC分类号： A21D2/08
CPC分类号： A21D10/002 , A21D2/14 , A21D2/16 , A21D2/18 , A23L7/101 , A23L7/135 , A23L33/11 , A23V2002/00 , A61K31/575 , A61K47/61 , A23V2250/21368 , A23V2250/51 , A23V2200/224 , A23V2250/5034 , A23V2250/5102
摘要： The present invention is related to a novel food intermediate containing a phytosteryl esters complex and the method used to create the food intermediate. The food product provides beneficial hypocholesterolemic activity through increased cholesterol-uptake inhibition while simultaneously delivering a food product that is not adversely affected by its inclusion, either in taste or texture or in any undesirable side effects.
摘要翻译： 本发明涉及含有植物甾醇酯复合物的新型食品中间体和用于产生食品中间体的方法。 该食品通过增加胆固醇吸收抑制而提供有益的低胆固醇血症活性，同时输送不受其包含的不利影响的食品，无论是味道还是质地上，还是任何不良副作用。
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3.发明授权Food intermediate having sequestered phytosteryl esters in a polysaccharide matrix 有权在多糖基质中螯合植物甾醇酯的食品中间体公开(公告)号：US08168248B2
公开(公告)日：2012-05-01
申请号：US12768966
申请日：2010-04-28
IPC分类号： A23D9/007
CPC分类号： A21D10/002 , A21D2/14 , A21D2/16 , A21D2/18 , A23L7/101 , A23L7/135 , A23L33/11 , A23V2002/00 , A61K31/575 , A61K47/61 , A23V2250/21368 , A23V2250/51 , A23V2200/224 , A23V2250/5034 , A23V2250/5102
摘要： The present invention is related to a novel food intermediate containing a phytosteryl esters complex and the method used to create the food intermediate. The food product provides beneficial hypocholesterolemic activity through increased cholesterol-uptake inhibition while simultaneously delivering a food product that is not adversely affected by its inclusion, either in taste or texture or in any undesirable side effects.
摘要翻译： 本发明涉及含有植物甾醇酯复合物的新型食品中间体和用于产生食品中间体的方法。 该食品通过增加胆固醇吸收抑制而提供有益的低胆固醇血症活性，同时输送不受其包含的不利影响的食品，无论是味道还是质地上，还是任何不良副作用。
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4.发明授权Assay and method for quantifying the levels of steryl esters and free sterols in starch-containing food products 有权用于定量含淀粉食品中的甾醇酯和游离甾醇的含量的测定和方法公开(公告)号：US07638336B2
公开(公告)日：2009-12-29
申请号：US11209269
申请日：2005-08-23
IPC分类号： G01N33/00
CPC分类号： G01N33/92 , G01N25/14 , G01N33/10 , G01N2800/044 , Y10T436/104165 , Y10T436/203332 , Y10T436/25 , Y10T436/25375
摘要： The present invention relates to an assay for determining the levels of sterols, stanols, steryl esters, fatty acid derivatives and combinations thereof in a starch-containing food product. The assay is particularly useful in supporting product health and/or nutritional claims in manufacturing products intended for human or animal consumption. The present invention describes a method for extracting sterols related compounds and uses as an internal standard a steryl ester, preferably cholesteryl oleate. By using the present extraction technique the process enables the recovery of substantially all of the sterol related compound in the sample.
摘要翻译： 本发明涉及用于测定含淀粉食品中甾醇，甾烷醇，甾醇酯，脂肪酸衍生物及其组合的水平的测定法。 该测定特别可用于在制造用于人或动物消费的产品中支持产品健康和/或营养声明。 本发明描述了一种提取甾醇相关化合物的方法和用作内标物的甾醇酯，优选胆固醇油酸酯。 通过使用本提取技术，该方法使得能够回收样品中基本上所有与固醇相关的化合物。
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公开(公告)号：US20100285183A1
公开(公告)日：2010-11-11
申请号：US12777196
申请日：2010-05-10
CPC分类号： B65D65/42 , B32B7/12 , B32B9/02 , B32B27/10 , B32B27/12 , B32B27/18 , B32B27/306 , B32B27/308 , B32B2262/062 , B32B2307/306 , B32B2307/73 , B32B2307/75 , B32B2439/40 , B32B2439/70 , Y10T428/1303 , Y10T428/1307
摘要： Oil resistant package material and packages prepared therefrom have cyclodextrin incorporated in or adjacent to a film layer of the package to reduce the permeation of oil through the package material, and particularly out of the package. The film layer comprises a polymer that coordinates or bonds with a cyclodextrin compound in an amount sufficient to reduce the permeation of oil through the film layer as compared to a like film layer that does not contain cyclodextrin.
摘要翻译： 由此制备的耐油包装材料和包装件将环糊精并入或邻近包装薄膜层，以减少油通过包装材料的渗透，特别是在包装外。 与不含环糊精的类似膜层相比，膜层包含与环糊精化合物配位或键合足够的量以降低油通过膜层的渗透性的聚合物。
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公开(公告)号：US07713561B2
公开(公告)日：2010-05-11
申请号：US11674688
申请日：2007-02-14
IPC分类号： B65D81/34
CPC分类号： B65D65/42 , B32B7/12 , B32B9/02 , B32B27/10 , B32B27/12 , B32B27/18 , B32B27/306 , B32B27/308 , B32B2262/062 , B32B2307/306 , B32B2307/73 , B32B2307/75 , B32B2439/40 , B32B2439/70 , Y10T428/1303 , Y10T428/1307
摘要： Oil resistant package material and packages prepared therefrom have cyclodextrin incorporated in or adjacent to a film layer of the package to reduce the permeation of oil through the package material, and particularly out of the package. The film layer comprises a polymer that coordinates or bonds with a cyclodextrin compound in an amount sufficient to reduce the permeation of oil through the film layer as compared to a like film layer that does not contain cyclodextrin.
摘要翻译： 由此制备的耐油包装材料和包装件将环糊精并入或邻近包装薄膜层，以减少油通过包装材料的渗透，特别是在包装外。 与不含环糊精的类似膜层相比，膜层包含与环糊精化合物配位或键合足够的量以降低油通过膜层的渗透性的聚合物。
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公开(公告)号：US08568809B2
公开(公告)日：2013-10-29
申请号：US12777196
申请日：2010-05-10
IPC分类号： B65D81/34
CPC分类号： B65D65/42 , B32B7/12 , B32B9/02 , B32B27/10 , B32B27/12 , B32B27/18 , B32B27/306 , B32B27/308 , B32B2262/062 , B32B2307/306 , B32B2307/73 , B32B2307/75 , B32B2439/40 , B32B2439/70 , Y10T428/1303 , Y10T428/1307
摘要： Oil resistant package material and packages prepared therefrom have cyclodextrin incorporated in or adjacent to a film layer of the package to reduce the permeation of oil through the package material, and particularly out of the package. The film layer comprises a polymer that coordinates or bonds with a cyclodextrin compound in an amount sufficient to reduce the permeation of oil through the film layer as compared to a like film layer that does not contain cyclodextrin.
摘要翻译： 由此制备的耐油包装材料和包装件将环糊精并入或邻近包装薄膜层，以减少油通过包装材料的渗透，特别是在包装外。 与不含环糊精的类似膜层相比，膜层包含与环糊精化合物配位或键合足够的量以降低油通过膜层的渗透性的聚合物。
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8.发明申请METHOD AND INGREDIENT FOR INCREASING SOLUBLE FIBER CONTENT TO ENHANCE BILE ACID BINDING, INCREASE VISCOSITY, AND INCREASE HYPOCHOLESTEROLEMIC PROPERTIES 审中-公开用于增加可溶纤维含量以增强双酸结合的方法和成分，增加粘度和增加高压釜性能公开(公告)号：US20090047407A1
公开(公告)日：2009-02-19
申请号：US12259314
申请日：2008-10-28
申请人： Patrick C. Dreese , Alicia A. Perdon , Daniel J. Lewandowski , David W. Plank , Fred Hemker , Richard H. Fanning
发明人： Patrick C. Dreese , Alicia A. Perdon , Daniel J. Lewandowski , David W. Plank , Fred Hemker , Richard H. Fanning
IPC分类号： A23L1/10
CPC分类号： A61K36/899 , A23L7/115
摘要： The present invention relates to a method for modifying materials that have low soluble fiber content and high insoluble fiber content so as to enhance bile acid binding capacity by increasing the level of available soluble fiber that can be obtained from such starting materials in order to create ingredients that are useable in food intermediates that are suitable for lowering unhealthy cholesterol levels. More particularly, the present invention relates to controlling the moisture content, mechanical pretreatment and alkali treatment of such starting materials as wheat bran or shorts.
摘要翻译： 本发明涉及一种改性材料的方法，该材料具有低的可溶性纤维含量和高的不溶性纤维含量，从而通过增加可从这些起始原料获得的可用可溶性纤维的水平来提高胆汁酸的结合能力，以便产生成分 适用于降低不健康胆固醇水平的食品中间体。 更具体地说，本发明涉及控制这种原料如麦麸或短裤的含水量，机械预处理和碱处理。
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9.发明授权Assay and method for quantifying the levels of steryl esters and free sterols in starch-containing food products 有权用于定量含淀粉食品中的甾醇酯和游离甾醇的含量的测定和方法公开(公告)号：US06939713B2
公开(公告)日：2005-09-06
申请号：US10172390
申请日：2002-06-14
CPC分类号： G01N33/92 , G01N25/14 , G01N33/10 , G01N2800/044 , Y10T436/104165 , Y10T436/203332 , Y10T436/25 , Y10T436/25375
摘要： The present invention relates to an assay for determining the levels of sterols, stanols, steryl esters, fatty acid derivatives and combinations thereof in a starch-containing food product. The assay is particularly useful in supporting product health and/or nutritional claims in manufacturing products intended for human or animal consumption. The present invention describes a method for extracting sterols related compounds and uses as an internal standard a steryl ester, preferably cholesterol oleate. By using the present extraction technique the process enables the recovery of substantially all of the sterol related compound in the sample.
摘要翻译： 本发明涉及用于测定含淀粉食品中甾醇，甾烷醇，甾醇酯，脂肪酸衍生物及其组合的水平的测定法。 该测定特别可用于在制造用于人或动物消费的产品中支持产品健康和/或营养声明。 本发明描述了一种提取甾醇相关化合物的方法和用作内标物的甾醇酯，优选胆固醇油酸酯。 通过使用本提取技术，该方法使得能够回收样品中基本上所有与固醇相关的化合物。
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10.发明授权Method and ingredient for increasing soluble fiber content to enhance bile acid binding, increase viscosity, and increase hypocholesterolemic properties 有权增加可溶性纤维含量以增强胆汁酸结合，增加粘度和增加低胆固醇血性的方法和成分公开(公告)号：US07449209B2
公开(公告)日：2008-11-11
申请号：US10207601
申请日：2002-07-29
申请人： Patrick C. Dreese , Alicia A. Perdon , Daniel J. Lewandowski , David W. Plank , Fred Hemker , Richard H. Fanning
发明人： Patrick C. Dreese , Alicia A. Perdon , Daniel J. Lewandowski , David W. Plank , Fred Hemker , Richard H. Fanning
IPC分类号： A23L1/10
CPC分类号： A61K36/899 , A23L7/115
摘要： The present invention relates to a method for modifying materials that have low soluble fiber content and high insoluble fiber content so as to enhance bile acid binding capacity by increasing the level of available soluble fiber that can be obtained from such starting materials in order to create ingredients that are useable in food intermediates that are suitable for lowering unhealthy cholesterol levels. More particularly, the present invention relates to controlling the moisture content, mechanical pretreatment and alkali treatment of such starting materials as wheat bran or shorts.
摘要翻译： 本发明涉及一种改性材料的方法，该材料具有低的可溶性纤维含量和高的不溶性纤维含量，从而通过增加可从这些起始原料获得的可用可溶性纤维的水平来提高胆汁酸的结合能力，以便产生成分 适用于降低不健康胆固醇水平的食品中间体。 更具体地说，本发明涉及控制这种原料如麦麸或短裤的含水量，机械预处理和碱处理。
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