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公开(公告)号：US20100285183A1
公开(公告)日：2010-11-11
申请号：US12777196
申请日：2010-05-10
CPC分类号： B65D65/42 , B32B7/12 , B32B9/02 , B32B27/10 , B32B27/12 , B32B27/18 , B32B27/306 , B32B27/308 , B32B2262/062 , B32B2307/306 , B32B2307/73 , B32B2307/75 , B32B2439/40 , B32B2439/70 , Y10T428/1303 , Y10T428/1307
摘要： Oil resistant package material and packages prepared therefrom have cyclodextrin incorporated in or adjacent to a film layer of the package to reduce the permeation of oil through the package material, and particularly out of the package. The film layer comprises a polymer that coordinates or bonds with a cyclodextrin compound in an amount sufficient to reduce the permeation of oil through the film layer as compared to a like film layer that does not contain cyclodextrin.
摘要翻译： 由此制备的耐油包装材料和包装件将环糊精并入或邻近包装薄膜层，以减少油通过包装材料的渗透，特别是在包装外。 与不含环糊精的类似膜层相比，膜层包含与环糊精化合物配位或键合足够的量以降低油通过膜层的渗透性的聚合物。
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公开(公告)号：US07713561B2
公开(公告)日：2010-05-11
申请号：US11674688
申请日：2007-02-14
IPC分类号： B65D81/34
CPC分类号： B65D65/42 , B32B7/12 , B32B9/02 , B32B27/10 , B32B27/12 , B32B27/18 , B32B27/306 , B32B27/308 , B32B2262/062 , B32B2307/306 , B32B2307/73 , B32B2307/75 , B32B2439/40 , B32B2439/70 , Y10T428/1303 , Y10T428/1307
摘要： Oil resistant package material and packages prepared therefrom have cyclodextrin incorporated in or adjacent to a film layer of the package to reduce the permeation of oil through the package material, and particularly out of the package. The film layer comprises a polymer that coordinates or bonds with a cyclodextrin compound in an amount sufficient to reduce the permeation of oil through the film layer as compared to a like film layer that does not contain cyclodextrin.
摘要翻译： 由此制备的耐油包装材料和包装件将环糊精并入或邻近包装薄膜层，以减少油通过包装材料的渗透，特别是在包装外。 与不含环糊精的类似膜层相比，膜层包含与环糊精化合物配位或键合足够的量以降低油通过膜层的渗透性的聚合物。
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公开(公告)号：US08568809B2
公开(公告)日：2013-10-29
申请号：US12777196
申请日：2010-05-10
IPC分类号： B65D81/34
CPC分类号： B65D65/42 , B32B7/12 , B32B9/02 , B32B27/10 , B32B27/12 , B32B27/18 , B32B27/306 , B32B27/308 , B32B2262/062 , B32B2307/306 , B32B2307/73 , B32B2307/75 , B32B2439/40 , B32B2439/70 , Y10T428/1303 , Y10T428/1307
摘要： Oil resistant package material and packages prepared therefrom have cyclodextrin incorporated in or adjacent to a film layer of the package to reduce the permeation of oil through the package material, and particularly out of the package. The film layer comprises a polymer that coordinates or bonds with a cyclodextrin compound in an amount sufficient to reduce the permeation of oil through the film layer as compared to a like film layer that does not contain cyclodextrin.
摘要翻译： 由此制备的耐油包装材料和包装件将环糊精并入或邻近包装薄膜层，以减少油通过包装材料的渗透，特别是在包装外。 与不含环糊精的类似膜层相比，膜层包含与环糊精化合物配位或键合足够的量以降低油通过膜层的渗透性的聚合物。
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4.发明申请FOOD INTERMEDIATE HAVING SEQUESTERED PHYTOSTERYL ESTERS IN A POLYSACCHARIDE MATRIX 有权食物中间体在多糖基质中具有序列的植物病毒公开(公告)号：US20100209581A1
公开(公告)日：2010-08-19
申请号：US12768966
申请日：2010-04-28
IPC分类号： A21D2/18 , A23L1/0522
CPC分类号： A21D10/002 , A21D2/14 , A21D2/16 , A21D2/18 , A23L7/101 , A23L7/135 , A23L33/11 , A23V2002/00 , A61K31/575 , A61K47/61 , A23V2250/21368 , A23V2250/51 , A23V2200/224 , A23V2250/5034 , A23V2250/5102
摘要： The present invention is related to a novel food intermediate containing a phytosteryl esters complex and the method used to create the food intermediate. The food product provides beneficial hypocholesterolemic activity through increased cholesterol-uptake inhibition while simultaneously delivering a food product that is not adversely affected by its inclusion, either in taste or texture or in any undesirable side effects.
摘要翻译： 本发明涉及含有植物甾醇酯复合物的新型食品中间体和用于产生食品中间体的方法。 该食品通过增加胆固醇吸收抑制而提供有益的低胆固醇血症活性，同时输送不受其包含的不利影响的食品，无论是味道还是质地上，或者有任何不良副作用。
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5.发明授权Food intermediate having sequestered phytosteryl esters in a polysaccharide matrix 有权在多糖基质中螯合植物甾醇酯的食品中间体公开(公告)号：US07732000B2
公开(公告)日：2010-06-08
申请号：US10176822
申请日：2002-06-20
IPC分类号： A21D2/08
CPC分类号： A21D10/002 , A21D2/14 , A21D2/16 , A21D2/18 , A23L7/101 , A23L7/135 , A23L33/11 , A23V2002/00 , A61K31/575 , A61K47/61 , A23V2250/21368 , A23V2250/51 , A23V2200/224 , A23V2250/5034 , A23V2250/5102
摘要： The present invention is related to a novel food intermediate containing a phytosteryl esters complex and the method used to create the food intermediate. The food product provides beneficial hypocholesterolemic activity through increased cholesterol-uptake inhibition while simultaneously delivering a food product that is not adversely affected by its inclusion, either in taste or texture or in any undesirable side effects.
摘要翻译： 本发明涉及含有植物甾醇酯复合物的新型食品中间体和用于产生食品中间体的方法。 该食品通过增加胆固醇吸收抑制而提供有益的低胆固醇血症活性，同时输送不受其包含的不利影响的食品，无论是味道还是质地上，还是任何不良副作用。
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6.发明授权Food intermediate having sequestered phytosteryl esters in a polysaccharide matrix 有权在多糖基质中螯合植物甾醇酯的食品中间体公开(公告)号：US08168248B2
公开(公告)日：2012-05-01
申请号：US12768966
申请日：2010-04-28
IPC分类号： A23D9/007
CPC分类号： A21D10/002 , A21D2/14 , A21D2/16 , A21D2/18 , A23L7/101 , A23L7/135 , A23L33/11 , A23V2002/00 , A61K31/575 , A61K47/61 , A23V2250/21368 , A23V2250/51 , A23V2200/224 , A23V2250/5034 , A23V2250/5102
摘要： The present invention is related to a novel food intermediate containing a phytosteryl esters complex and the method used to create the food intermediate. The food product provides beneficial hypocholesterolemic activity through increased cholesterol-uptake inhibition while simultaneously delivering a food product that is not adversely affected by its inclusion, either in taste or texture or in any undesirable side effects.
摘要翻译： 本发明涉及含有植物甾醇酯复合物的新型食品中间体和用于产生食品中间体的方法。 该食品通过增加胆固醇吸收抑制而提供有益的低胆固醇血症活性，同时输送不受其包含的不利影响的食品，无论是味道还是质地上，还是任何不良副作用。
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7.发明授权Assay and method for quantifying the levels of steryl esters and free sterols in starch-containing food products 有权用于定量含淀粉食品中的甾醇酯和游离甾醇的含量的测定和方法公开(公告)号：US07638336B2
公开(公告)日：2009-12-29
申请号：US11209269
申请日：2005-08-23
IPC分类号： G01N33/00
CPC分类号： G01N33/92 , G01N25/14 , G01N33/10 , G01N2800/044 , Y10T436/104165 , Y10T436/203332 , Y10T436/25 , Y10T436/25375
摘要： The present invention relates to an assay for determining the levels of sterols, stanols, steryl esters, fatty acid derivatives and combinations thereof in a starch-containing food product. The assay is particularly useful in supporting product health and/or nutritional claims in manufacturing products intended for human or animal consumption. The present invention describes a method for extracting sterols related compounds and uses as an internal standard a steryl ester, preferably cholesteryl oleate. By using the present extraction technique the process enables the recovery of substantially all of the sterol related compound in the sample.
摘要翻译： 本发明涉及用于测定含淀粉食品中甾醇，甾烷醇，甾醇酯，脂肪酸衍生物及其组合的水平的测定法。 该测定特别可用于在制造用于人或动物消费的产品中支持产品健康和/或营养声明。 本发明描述了一种提取甾醇相关化合物的方法和用作内标物的甾醇酯，优选胆固醇油酸酯。 通过使用本提取技术，该方法使得能够回收样品中基本上所有与固醇相关的化合物。
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8.发明授权公开(公告)号：US08790735B2
公开(公告)日：2014-07-29
申请号：US12096643
申请日：2006-12-14
申请人： David W. Plank
发明人： David W. Plank
IPC分类号： A23D9/007
摘要： Methods and food product compositions are provided for preferentially reducing absorption of saturated fat whereby the effective caloric content of a fat-containing food product is reduced by about 25% of the effective caloric content contributed by a saturated fat. This food product is prepared with a major portion of the saturated fat present in the food product being complexed with a solubilized alpha and/or beta cyclodextrin. Food products comprising a fat component comprising mixtures of saturated and unsaturated fat fractions are provided wherein the saturated fat fraction is desirably selectively more complexed to reduce its relative metabolic availability.
摘要翻译： 提供了用于优先减少饱和脂肪吸收的方法和食品组合物，由此使含脂肪食品的有效热量降低了由饱和脂肪贡献的有效热量的25％。 该食品制备成与食物中存在的饱和脂肪的主要部分与溶解的α和/或β-环糊精复合。 提供了包含包含饱和和不饱和脂肪部分的混合物的脂肪组分的食品，其中所述饱和脂肪级分期望选择性地更复杂以降低其相对代谢可用性。
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公开(公告)号：US08057837B2
公开(公告)日：2011-11-15
申请号：US11246610
申请日：2005-10-07
CPC分类号： B65D81/3469 , A23L7/183 , B65D2581/3421 , B65D2581/3494 , Y02A40/961 , Y02W90/11
摘要： Disclosed are microwave popcorn articles including a thickened liquid (at room temperature) oil and their methods of preparation. The microwave popcorn articles comprise any conventional microwave popcorn bag or container, and a food charge disposed therein comprising kernel popcorn and/or puffable pellets; 1% to 45% liquid (at room temperature) oil; and, 0% to 4% salt. The oil ingredient has a melting point of ≦25° C. The oil ingredient includes an oil thickening ingredient especially a starch based oil thickening ingredient such as a cyclodextrin in amounts sufficient to dimensionally stabilize the oil. By avoiding hydrogenation to solidify the oil into a solid fat at room temperatures, finished popcorn products can be provided that are desirably low in trans fatty acid content. The methods of preparation include preparing a heated oil thickened with cyclodextrin complexed with the oil and adding the thickened oil to the microwave container.
摘要翻译： 公开了微波爆米花制品，包括增稠的液体（在室温下）油及其制备方法。 微波爆米花制品包括任何常规的微波爆米花袋或容器，以及设置在其中的包含核爆米花和/或可膨胀丸粒的食物料; 1％至45％液体（室温）油; 和0％至4％的盐。 油成分的熔点为＆nlE; 25℃。油成分包括油增稠成分，特别是淀粉基油增稠成分例如环糊精，其量足以使油尺寸稳定。 通过避免在室温下将油固化成固体脂肪的氢化，可以提供期望低反式脂肪酸含量的成品爆米花产品。 制备方法包括制备用油与环糊精增稠的加热油，并将增稠的油加入到微波容器中。
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公开(公告)号：US07105195B2
公开(公告)日：2006-09-12
申请号：US10627427
申请日：2003-07-25
IPC分类号： A23D9/00
CPC分类号： C11C5/006 , A23L7/122 , A23L7/13 , A23L7/135 , A23L7/17 , A23L27/72 , A23L29/35 , A23P20/11 , A23P20/12 , A23V2002/00 , C11C5/008 , A23V2200/16 , A23V2250/5112 , A23V2250/18 , A23V2250/186
摘要： The present invention relates to novel uses of cyclodextrins either separately or in combination with beta glucans, to reduce trans fat levels in food products and food intermediates, as well as to enhance the hypocholesterolemic and hypocaloric benefit either individually or synergistically with other components.
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