IDENTIFICATION OF ABERRANT MEASUREMENTS OF IN VIVO GLUCOSE CONCENTRATION USING TEMPERATURE
    10.
    发明申请
    IDENTIFICATION OF ABERRANT MEASUREMENTS OF IN VIVO GLUCOSE CONCENTRATION USING TEMPERATURE 审中-公开
    使用温度鉴定葡萄糖浓度的测定

    公开(公告)号:US20110152658A1

    公开(公告)日:2011-06-23

    申请号:US12972385

    申请日:2010-12-17

    IPC分类号: A61B5/145

    摘要: Disclosed herein are methods and systems for generating an estimate of an in vivo analyte concentration and identifying whether the estimate is aberrant. In some embodiments, the system includes a sensor comprising an analyte sensor and a temperature sensing element, and a control unit programmed to identify changes in temperature that may indicate a non-physiologic condition (and result in an aberrant glucose measurement). In some embodiments, the methods include generating an estimate of analyte concentration at a particular time using the analyte sensor, and generating first and second signals indicative of temperature using the temperature sensing element. In some embodiments the methods include identifying the estimate of analyte concentration as aberrant if the magnitude of the difference between the first and second signals indicative of temperature exceeds a threshold value.

    摘要翻译: 本文公开了用于产生体内分析物浓度的估计并识别估计是否异常的方法和系统。 在一些实施例中,系统包括传感器,其包括分析物传感器和温度感测元件,以及控制单元,被编程为识别可能指示非生理状况(并导致异常葡萄糖测量)的温度变化。 在一些实施方案中,所述方法包括使用分析物传感器在特定时间产生分析物浓度的估计,以及使用温度感测元件产生指示温度的第一和第二信号。 在一些实施方案中,如果指示温度的第一和第二信号之间的差值的大小超过阈值,则所述方法包括将分析物浓度的估计识别为异常。