-
公开(公告)号：US06423355B1
公开(公告)日：2002-07-23
申请号：US09600677
申请日：2000-07-20
IPC分类号： A21D200
摘要： There is provided a grain suitable for use in baked products and a method for producing the grain in which the grain has been preconditioned by physical action sufficient to induce an internal capillary network without causing the grain to fragment. The grain is subsequently treated with an osmotically active solute which provides the grain with rapid imbibition characteristics. The treated grain, when used in baked products, results in a baked product having improved shelf stability and antistaling properties.
摘要翻译： 提供了适用于焙烤产品的颗粒和通过足以引起内部毛细管网而不致使颗粒碎裂的物理作用来预处理颗粒的方法。 随后用渗透活性溶质处理谷物，其提供了具有快速吸收特性的颗粒。 经处理的颗粒当用于烘焙产品时，产生具有改进的贮存稳定性和抗变性的焙烤产品。
-
公开(公告)号：US07014879B1
公开(公告)日：2006-03-21
申请号：US09744123
申请日：1999-07-15
IPC分类号： A23L1/025 , A23L1/03 , A23L1/2212
CPC分类号： A23B7/0215 , A23B7/022
摘要： Quick-cooked dehydrated vegetables having a moisture content of about 12% or less which have been compressed, but maintain a substantially intact cellular structure, and which on being placed in water at a temperature of 90° C. to 100° C. are capable of rehydration substantially to their original fresh dimensions, and are of edible tenderness and texture instantly or within five minutes, are described. Also described are processes for the production of a dehydrated, rapidly rehydrating vegetable product by compression of a partially dehydrated vegetable product.
摘要翻译： 具有约12％以下的水分含量已经被压缩但保持基本上完整的细胞结构的快速脱水的蔬菜，并且在90℃至100℃的温度下放置在水中的能力 的再水合基本上达到其原始的新鲜尺寸，并且在5分钟内即刻或五分钟内具有可食用的触痛和质地。 还描述了通过压缩部分脱水的蔬菜产品来生产脱水，快速再水合的植物产品的方法。
-
公开(公告)号：US06759077B1
公开(公告)日：2004-07-06
申请号：US09856133
申请日：2001-08-24
IPC分类号： A23L1164
摘要： The present invention provides an improved breakfast cereal biscuit comprising grain which includes waxy grain in an amount of at least 20% by weight of total grain content. The grain has been hydrated and cooked either sequentially or simultaneously, rolled into flakes, and either agglomerated and toasted into a desired biscuit shape or toasted and agglomerated into a desired biscuit shape. A process for the production of the improved breakfast cereal biscuit is also provided. The improved breakfast cereal biscuit typically exhibits extended bowl life, has improved nutritional qualities, is tender and crisp in texture, has better flavors, and requires reduced energy in the manufacturing process, when compared to standard flaked wheat breakfast cereal biscuits.
摘要翻译： 本发明提供了一种改进的早餐谷物饼干，其包含颗粒，其包含至少20重量％的总颗粒含量的蜡质颗粒。 谷物已经被顺序或同时地水合和煮熟，卷成薄片，并且聚集并烘烤成所需的饼干形状或者烤制并聚集成所需的饼干形状。 还提供了生产改进的早餐谷物饼干的过程。 改进的早餐谷物饼干通常具有延长的碗寿命，具有改善的营养品质，质地嫩嫩，具有更好的口味，并且与标准薄片小麦早餐谷物饼干相比，在制造过程中需要减少的能量。
-
公开(公告)号：US06416805B1
公开(公告)日：2002-07-09
申请号：US09155673
申请日：1999-01-26
IPC分类号： A23L10532
CPC分类号： A23L29/30 , A23L21/25 , A23L29/256
摘要： Spreadable gelled syrup compositions are described which comprise syrup, and agar in an amount sufficient to form a gel. Also described are processes for the production of a spreadable gelled syrup composition which comprises dispersing solubilized agar through a syrup at a temperature which is above the gelation temperature of the agar, and thereafter cooling the composition so as to allow formation of a gel.
摘要翻译： 描述了包含糖浆和足以形成凝胶的量的琼脂的可膨胀胶凝糖浆组合物。 还描述了生产可铺展胶凝糖浆组合物的方法，其包括在高于琼脂的凝胶化温度的温度下通过糖浆分散溶解的琼脂，然后冷却组合物以形成凝胶。
-
公开(公告)号：US11540536B2
公开(公告)日：2023-01-03
申请号：US13880512
申请日：2011-10-21
摘要： Disclosed herein is a method for preserving a plant material. The method comprises applying a composition comprising a microwave attractant to the plant material; and then drying the plant material while exposing the plant material to microwave energy, wherein the microwave energy heats the plant material to a temperature effective to inactivate the majority of any browning enzymes in the plant material, and wherein the microwave attractant results in the heating of the plant material occurring at a rate whereby browning of the plant material by the browning enzymes during heating is substantially prevented. Also disclosed are uses of the preserved plant material.
-
公开(公告)号：US20130287909A1
公开(公告)日：2013-10-31
申请号：US13880512
申请日：2011-10-21
IPC分类号： A23L3/01
摘要： Disclosed herein is a method for preserving a plant material. The method comprises applying a composition comprising a microwave attractant to the plant material; and then drying the plant material while exposing the plant material to microwave energy, wherein the microwave energy heats the plant material to a temperature effective to inactivate the majority of any browning enzymes in the plant material, and wherein the microwave attractant results in the heating of the plant material occurring at a rate whereby browning of the plant material by the browning enzymes during heating is substantially prevented. Also disclosed are uses of the preserved plant material.
摘要翻译： 本文公开了一种保存植物材料的方法。 该方法包括将包含微波引诱剂的组合物施用于植物材料; 然后在将植物材料暴露于微波能量的同时干燥植物材料，其中微波能量将植物材料加热到有效地灭活植物材料中大部分任何褐变酶的温度，并且其中微波引诱剂导致加热 植物材料以加速期间褐变酶在植物材料中褐变的速度发生。 还公开了保存的植物材料的用途。
-
公开(公告)号：US6001407A
公开(公告)日：1999-12-14
申请号：US22174
申请日：1993-02-25
摘要： Dehydrated vegetable pieces having incorporated therein a mixture of sodium chloride of concentrations of at least 2% and an alkali metal carboxylate at a concentration of 1 to 4%.
摘要翻译： 其中掺入浓度为至少2％的氯化钠与浓度为1至4％的碱金属羧酸盐的混合物的脱水蔬菜片。
-
公开(公告)号：US5723167A
公开(公告)日：1998-03-03
申请号：US575158
申请日：1995-12-19
摘要： The present invention is directed to a process of preparing and/or preserving a partially dehydrated vegetable which is capable of being preserved at or about freezer temperatures, and the product produced thereby.
摘要翻译： 本发明涉及一种制备和/或保存部分脱水蔬菜的方法，所述植物能够在冷冻温度下或在其附近被保存，并且由此产生的产品。
-
公开(公告)号：US5858446A
公开(公告)日：1999-01-12
申请号：US520314
申请日：1995-08-28
IPC分类号： A23L27/10 , A23B7/022 , A23B7/04 , A23B7/10 , A23B7/14 , A23B7/148 , A23B7/155 , A23B7/157 , A23L27/00 , A23L27/12 , A23L27/14 , A23L1/22
摘要： The present invention is directed to a herb product comprising a comminuted herb admixed with water, a water activity controlling substance in sufficient amounts for the herb product to have a water activity less than 0.90 and an effective amount of an edible agent, said effective amount of an edible agent being an anti-oxidizing effective amount of an edible anti-oxidant or an anti-discoloring effective amount of an edible salt or mixture thereof, said herb product being present in a substantially oxygen-free atmosphere. In addition, the present invention is directed to a method of making the herb product and to food compositions containing same.
摘要翻译： 本发明涉及一种草本植物，其包含与水混合的粉碎草本，足够量的用于草本产品的水分活度小于0.90的水分活性控制物质和有效量的食用试剂，所述有效量的 抗氧化有效量的食用抗氧化剂或抗褪色有效量的食用盐或其混合物的食用试剂，所述草药产品存在于基本上无氧气氛中。 此外，本发明涉及制备草药产品的方法和含有该草药产品的食品组合物的方法。
-
-
-
-
-
-
-
-
搜索结果
9 条记录 (耗时 0.021 秒)
