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    Production of oil seed protein isolate
    1.
    发明授权
    Production of oil seed protein isolate 有权
    生产油籽蛋白分离株

    公开(公告)号：US07687087B2

    公开(公告)日：2010-03-30

    申请号：US10476230

    申请日：2002-05-03

    Applicant: Larry D. Barker ,  Judy Barker, legal representative ,  Ronald W. Martens ,  E. Donald Murray

    Inventor： Larry D. Barker ,  Ronald W. Martens ,  E. Donald Murray

    IPC: A61K36/00 ,  A61K47/00 ,  A61K9/00 ,  A01N65/00

    CPC classification number: A23J3/14 ,  A23J1/14

    Abstract: Oil seed protein isolates, particularly canola protein isolate, are produced at a high purity level of at least about 100 wt % (Nx 6.25) by a process wherein oil seed protein is extracted from oil seed meal, the resulting aqueous protein solution is concentrated to a protein content of at least about 200 g/L, and the concentrated protein solution is added to chilled water having a temperature below about 15° C. to form protein micelles, which are settled to provide a protein micellar mass (PMM). The protein micellar mass is separated from supernatant and may be dried. The supernatant may be processed to recover additional oil seed protein isolate by concentrating the supernatant and then drying the concentrated supernatant, to produce a protein isolate having a protein content of at least about 90 wt %. The concentrated supernatant may be mixed in varying proportions with at least part of the PMM and the mixture dried to produce a protein isolate having a protein content of at least about 90 wt %.

    Abstract translation: 油籽蛋白分离物，特别是卡诺拉蛋白分离物，通过其中油籽蛋白从油籽粉中提取的方法以至少约100重量％（N x 6.25）的高纯度水平生产，将所得蛋白质水溶液浓缩至 至少约200g / L的蛋白质含量，并将浓缩的蛋白质溶液加入到温度低于约15℃的冷冻水中以形成蛋白质胶束，其沉降以提供蛋白质胶束质量（PMM）。 将蛋白质胶束物质与上清液分离，并将其干燥。 可以处理上清液以通过浓缩上清液然后干燥浓缩的上清液来回收另外的油籽蛋白分离物，以产生蛋白质含量为至少约90重量％的蛋白质分离物。 浓缩的上清液可以与PMM的至少一部分以不同比例混合，将混合物干燥以产生蛋白质含量为至少约90wt％的蛋白质分离物。

    Protein extraction from canola oil seed meal
    5.
    发明授权
    Protein extraction from canola oil seed meal 有权
    从油菜籽籽油中提取蛋白质

    公开(公告)号：US06992173B2

    公开(公告)日：2006-01-31

    申请号：US10465238

    申请日：2003-06-20

    Applicant: Radka Milanova ,  E. Donald Murray ,  Paul S. Westdal

    Inventor： Radka Milanova ,  E. Donald Murray ,  Paul S. Westdal

    IPC: A23J1/14

    CPC classification number: A23J1/142 ,  A23J1/144 ,  A23J3/14

    Abstract: The recovery of protein from canola oil seed meal and other oil seed meals in the preparation of canola or other oil seed protein isolate is improved in comparison to conventional toasted meal by the use of a meal which has been air-desolventized at a temperature below about 50° C.

    Abstract translation: 通过使用已经在低于约100℃的温度下进行空气脱溶剂的膳食，与常规烤制粕相比，在油菜籽油或其他油料种子蛋白质分离物的制备中从卡诺拉油籽粕和其他油料种子粉中回收蛋白质得到改善 50°C

    Production of oil seed protein isolate
    7.
    发明授权
    Production of oil seed protein isolate 有权
    生产油籽蛋白分离株

    公开(公告)号：US08741356B2

    公开(公告)日：2014-06-03

    申请号：US10137391

    申请日：2002-05-03

    Applicant: Larry D. Barker ,  Ronald W. Martens ,  E. Donald Murray

    Inventor： Larry D. Barker ,  Ronald W. Martens ,  E. Donald Murray

    IPC: A61K36/00

    CPC classification number: A23J1/14 ,  A23J3/14 ,  A23V2002/00 ,  A23V2300/14 ,  A23V2300/34

    Abstract: Oil seed protein isolates, particularly canola protein isolate, are produced at a high purity level of at least about 100 wt % (N×6.25) by a process wherein oil seed protein is extracted from oil seed meal, the resulting aqueous protein solution is concentrated to a protein content of at least about 200 g/L and the concentrated protein solution is added to chilled water having a temperature below about 15° C. to form protein micelles, which are settled to provide a protein micellar mass (PMM). The protein micellar mass is separated from supernatant and may be dried. The supernatant may be processed to recover additional oil seed protein isolate by concentrating the supernatant and then drying the concentrated supernatant, to produce a protein isolate having a protein content of at least about 90 wt %. The concentrated supernatant may be mixed in varying proportions with at least part of the PMM and the mixture dried to produce a protein isolate having a protein content of at least about 90 wt %.

    Abstract translation: 油籽蛋白分离物，特别是卡诺拉蛋白分离物，通过油籽蛋白从油籽粉中提取的方法，以至少约100重量％（N×6.25）的高纯度水平生产，所得蛋白质水溶液浓缩 至蛋白质含量为至少约200g / L，并将浓缩的蛋白质溶液加入到温度低于约15℃的冷冻水中以形成蛋白质胶束，其沉降以提供蛋白质胶束质量（PMM）。 将蛋白质胶束物质与上清液分离，并将其干燥。 可以处理上清液以通过浓缩上清液然后干燥浓缩的上清液来回收另外的油籽蛋白分离物，以产生蛋白质含量为至少约90重量％的蛋白质分离物。 浓缩的上清液可以与PMM的至少一部分以不同比例混合，将混合物干燥以产生蛋白质含量为至少约90wt％的蛋白质分离物。

    Production of oil seed protein isolate
    8.
    发明授权
    Production of oil seed protein isolate 有权
    生产油籽蛋白分离株

    公开(公告)号：US07794762B2

    公开(公告)日：2010-09-14

    申请号：US11086458

    申请日：2005-03-23

    Applicant: Larry D. Barker ,  Ronald W. Martens ,  E. Donald Murray

    Inventor： Larry D. Barker ,  Ronald W. Martens ,  E. Donald Murray

    IPC: A61K36/00 ,  A61K47/00 ,  A61K9/00 ,  A01N65/00

    CPC classification number: A23J1/14 ,  A23J3/14 ,  A23V2002/00 ,  A23V2300/14 ,  A23V2300/34

    Abstract: Oil seed protein isolates, particularly canola protein isolate, are produced at a high purity level of at least about 100 wt % (N×6.25) by a process wherein oil seed protein is extracted from oil seed meal, the resulting aqueous protein solution is concentrated to a protein content of at least about 200 g/L, and the concentrated protein solution is added to chilled water having a temperature below about 15° C. to form protein micelles, which are settled to provide a protein micellar mass (PMM). The protein micellar mass is separated from supernatant and may be dried. The supernatant may be processed to recover additional oil seed protein isolate by concentrating the supernatant and then drying the concentrated supernatant, to produce a protein isolate having a protein content of at least about 90 wt %. The concentrated supernatant may be mixed in varying proportions with at least part of the PMM and the mixture dried to produce a protein isolate having a protein content of at least about 90 wt %.

    Abstract translation: 油籽蛋白分离物，特别是卡诺拉蛋白分离物，通过油籽蛋白从油籽粉中提取的方法，以至少约100重量％（N×6.25）的高纯度水平生产，所得蛋白质水溶液浓缩 至蛋白质含量至少约为200g / L，并将浓缩的蛋白质溶液加入到温度低于约15℃的冷冻水中以形成蛋白胶束，其沉降以提供蛋白质胶束质量（PMM）。 将蛋白质胶束物质与上清液分离，并将其干燥。 可以处理上清液以通过浓缩上清液然后干燥浓缩的上清液来回收另外的油籽蛋白分离物，以产生蛋白质含量为至少约90重量％的蛋白质分离物。 浓缩的上清液可以与PMM的至少一部分以不同比例混合，将混合物干燥以产生蛋白质含量为至少约90wt％的蛋白质分离物。

    Production of high fructose syrup from inulin involving ultrafiltration
    9.
    发明授权
    Production of high fructose syrup from inulin involving ultrafiltration 失效
    从涉及超滤的菊粉生产高果糖浆

    公开(公告)号：US4421852A

    公开(公告)日：1983-12-20

    申请号：US406178

    申请日：1982-08-09

    Applicant: Ernst Hoehn ,  Curtis J. McKay ,  E. Donald Murray

    Inventor： Ernst Hoehn ,  Curtis J. McKay ,  E. Donald Murray

    IPC: C12P19/14 ,  C13K11/00 ,  C13D3/16

    CPC classification number: C13K11/00 ,  C12P19/14

    Abstract: High fructose syrups are obtained from Jerusalem artichoke tubers and other naturally-occurring inulin-containing materials by extraction of the inulin and any related fructans from the tubers with water, elimination of some low molecular weight nitrogenous species and minerals from the aqueous extract by ultrafiltration, enzymatic hydrolysis of the inulin to fructose and glucose, separation of the reducing sugars from higher molecular species by ultrafiltration, and evaporative concentration of the purified reducing sugars solution to a syrup. The processing also removes colorants initially present in the aqueous extract. The dissolved solids in the syrup comprise at least 90 wt % reducing sugars and these sugars are constituted at least 60 wt %, often at least 75 wt %, by fructose with the balance glucose. The syrup is suitable for blending with 42 wt % fructose corn syrup to form the commercially-desirable 55 wt % fructose syrup and is obtained in much simpler and less expensive manner than conventional 80 to 90 wt % fructose corn syrup.

    Abstract translation: 通过用水从块茎中提取菊粉和任何相关的果聚糖，通过超滤从水提取物中除去一些低分子量含氮物质和矿物质，从菊芋块茎和其他天然存在的菊粉含有物质中获得高果糖糖浆， 将菊粉酶水解成果糖和葡萄糖，通过超滤从较高分子物质中分离还原糖，并将纯化的还原糖溶液蒸发浓缩成糖浆。 该处理还除去最初存在于水提取物中的着色剂。 糖浆中的溶解固体含有至少90重量％的还原糖，并且这些糖通过果糖与余量葡萄糖构成至少60重量％，通常至少75重量％。 糖浆适于与42重量％的果糖玉米糖浆混合以形成市售的55重量％果糖糖浆，并且比常规的80至90重量％的果糖玉米糖浆以更简单和更便宜的方式获得。

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