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    FOOD PRINTING ADDITIVE LAYERING SUBSTRATE STRUCTURE INGESTIBLE MATERIAL PREPARATION SYSTEM AND METHOD
    2.
    发明申请
    FOOD PRINTING ADDITIVE LAYERING SUBSTRATE STRUCTURE INGESTIBLE MATERIAL PREPARATION SYSTEM AND METHOD 审中-公开
    食品印刷添加剂层状基材结构无机材料制备系统及方法

    公开(公告)号：US20160021925A1

    公开(公告)日：2016-01-28

    申请号：US14750950

    申请日：2015-06-25

    Applicant: Elwha LLC

    Inventor： Paul Holman ,  Royce A. Levien ,  Mark A. Malamud ,  Neal Stephenson ,  Christopher Charles Young

    IPC: A23P1/08

    CPC classification number: B29C64/20 ,  A23L5/00 ,  A23P20/00 ,  A23P20/20 ,  A23P2020/253 ,  B33Y30/00 ,  B33Y50/02

    Abstract: A computationally implemented system and method that is designed to, but is not limited to: electronically directing control of at least partial treatment of the one or more portions of the one or more ingestible substrate structures according to the treatment instructional information regarding the one or more subsequent ingestible substrate structure directed energy operations including directing energy to treat at least in part the one or more portions of the one or more ingestible substrate structures to form at least in part the one or more selected ingestible products subsequent to and based at least in part upon the electronically receiving the user status information and the electronically receiving the selection information. In addition to the foregoing, other method aspects are described in the claims, drawings, and text forming a part of the present disclosure.

    Abstract translation: 计算实施的系统和方法，其被设计为但不限于：根据关于所述一个或多个可摄取基底结构的治疗指导信息，电子地指导对所述一个或多个可摄取基底结构的所述一个或多个部分的至少部分治疗的控制 随后可摄取的基质结构定向能量操作，包括引导能量以至少部分地处理所述一种或多种可摄取的底物结构的一个或多个部分，以至少部分地在至少部分地至少部分地形成所述一种或多种选择的可摄取产物 在电子地接收用户状态信息和电子地接收选择信息时。 除了上述之外，在权利要求，附图和形成本公开的一部分的文本中描述了其它方法方面。

    FOOD PRINTING DISTRIBUTION NETWORK SUBSTRATE STRUCTURE INGESTIBLE MATERIAL PREPARATION SYSTEM AND METHOD
    3.
    发明申请
    FOOD PRINTING DISTRIBUTION NETWORK SUBSTRATE STRUCTURE INGESTIBLE MATERIAL PREPARATION SYSTEM AND METHOD 审中-公开
    食品印刷分布网络基板结构不可见材料制备系统和方法

    公开(公告)号：US20150310382A1

    公开(公告)日：2015-10-29

    申请号：US14788716

    申请日：2015-06-30

    Applicant: Elwha LLC

    Inventor： Paul Holman ,  Royce A. Levien ,  Mark A. Malamud ,  Neal Stephenson ,  Christopher Charles Young

    IPC: G06Q10/08 ,  G07F11/00 ,  G07F17/00

    CPC classification number: G06Q10/083 ,  G06F19/3462 ,  G06F19/3475 ,  G06F19/3481 ,  G07F11/002 ,  G07F17/0064 ,  Y02A90/22 ,  Y02A90/26

    Abstract: A computationally implemented system and method that is designed to, but is not limited to: electronically directing control of at least partial preparation of the one or more selected ingestible products subsequent to and based at least in part upon the selection of the at least one candidate ingestible product as the at least one selected ingestible product via the electronically enabled input in response to the electronically outputted one or more selection menus and prior to preparation of the one or more selected ingestible products for ingestion by the particular individual living being of the selected ingestible products, the at least partial preparation of the one or more selected ingestible products occurring within a vicinity of the electronically outputting of the electronically outputted one or more selection menus. In addition to the foregoing, other method aspects are described in the claims, drawings, and text forming a part of the present disclosure.

    Abstract translation: 计算实施的系统和方法，其被设计为但不限于：在至少部分基于所述至少一个候选者的选择之后，至少部分地电子地指导至少部分制备所述一种或多种选择的可摄取产品的控制 所述可摄入产品作为所述至少一种选择的可摄入产品，其响应于所述电子输出的一个或多个选择菜单，并且在准备所述一种或多种所选择的可摄取产品之前，所述至少一种选择的可摄入产品通过所选择的可食用的特定个体生物摄入 产品，在电子输出的一个或多个选择菜单的电子输出附近发生的一个或多个选择的可摄取产品的至少部分准备。 除了上述之外，在权利要求，附图和形成本公开的一部分的文本中描述了其它方法方面。

    3D FOOD PRINTING SHOPPING HISTORY SUBSTRATE STRUCTURE INGESTIBLE MATERIAL PREPARATION SYSTEM AND METHOD
    4.
    发明申请
    3D FOOD PRINTING SHOPPING HISTORY SUBSTRATE STRUCTURE INGESTIBLE MATERIAL PREPARATION SYSTEM AND METHOD 审中-公开
    3D食品印刷购买历史基板结构不可更改的材料制备系统和方法

    公开(公告)号：US20150287123A1

    公开(公告)日：2015-10-08

    申请号：US14745313

    申请日：2015-06-19

    Applicant: Elwha LLC

    Inventor： Paul Holman ,  Royce A. Levien ,  Mark A. Malamud ,  Neal Stephenson ,  Christopher Charles Young

    IPC: G06Q30/06

    CPC classification number: G06Q30/0631 ,  G06Q10/10 ,  G07F11/002 ,  G07F11/70 ,  G07F17/0064 ,  Y02A90/22

    Abstract: A computationally implemented system and method that is designed to, but is not limited to: electronically directing control of at least partial dispensing of the one or more selected ingestible products subsequent to and based at least in part upon the selection of the at least one candidate ingestible product as the at least one selected ingestible product via the electronically enabled input in response to the electronically outputted one or more selection menus and prior to dispensing of the one or more selected ingestible products for ingestion by the particular individual living being of the selected ingestible products, the at least partial dispensing of the one or more selected ingestible products occurring within a vicinity of the electronically outputting of the electronically outputted one or more selection menus. In addition, other method aspects are described in the claims, drawings, and text forming a part of the present disclosure.

    Abstract translation: 计算实施的系统和方法，其被设计为但不限于：在至少部分基于至少一个候选者的选择之后，至少部分地电子地指导至少部分分配所述一种或多种选择的可摄取产品的控制 所述可摄入产品作为所述至少一种选择的可摄入产品，其响应于所述电子输出的一个或多个选择菜单，并且在分配所述一种或多种选择的可摄取产品之前，经由所述电子启用输入，以被所选择的可摄入的特定个体 产品，在电子输出的一个或多个选择菜单的电子输出的附近发生一个或多个选择的可摄取产品的至少部分分配。 此外，在构成本公开的一部分的权利要求，附图和文本中描述了其它方法方面。

    Food Printing Systems and Methods
    5.
    发明申请
    Food Printing Systems and Methods 审中-公开

    公开(公告)号：US20200168026A1

    公开(公告)日：2020-05-28

    申请号：US16666241

    申请日：2019-10-28

    Applicant: Elwha LLC

    Inventor： Paul Holman ,  Royce A. Levien ,  Mark A. Malamud ,  Neal Stephenson ,  Christopher Charles Young

    IPC: G07F17/00 ,  G06F16/29 ,  G06F3/048 ,  G05B15/02 ,  G06Q30/02

    Abstract: Electronically directing control at least in part of acquisition of refuse intelligence including information related to one or more discarded portions of at least one of the one or more selected ingestible products discarded by the particular individual subsequent to ingestion by the particular individual living being of one or more other ingested portions of the at least one of the one or more selected ingestible products within a second vicinity of the electronically outputting of the electronically generated one or more selection menus. In addition to the foregoing, other method aspects are described in the claims, drawings, and text forming a part of the present disclosure.

    FOOD PRINTING TRAVEL RESERVATION SUBSTRATE STRUCTURE INGESTIBLE MATERIAL PREPARATION SYSTEM AND METHOD
    8.
    发明申请
    FOOD PRINTING TRAVEL RESERVATION SUBSTRATE STRUCTURE INGESTIBLE MATERIAL PREPARATION SYSTEM AND METHOD 审中-公开
    食品打印旅行预留基板结构不可用材料制备系统和方法

    公开(公告)号：US20150325076A1

    公开(公告)日：2015-11-12

    申请号：US14794740

    申请日：2015-07-08

    Applicant: Elwha LLC

    Inventor： Paul Holman ,  Royce A. Levien ,  Mark A. Malamud ,  Neal Stephenson ,  Christopher Charles Young

    IPC: G07F17/00 ,  G07F9/02 ,  G07F11/00

    CPC classification number: G07F17/0064 ,  G06F19/3456 ,  G06F19/3475 ,  G06Q30/02 ,  G07F9/023 ,  G07F11/002

    Abstract: A computationally implemented system and method that is designed to, but is not limited to: electronically directing control of at least partial preparation of the one or more selected ingestible products subsequent to and based at least in part upon the selection of the at least one candidate ingestible product as the at least one selected ingestible products via the electronically enabled input in response to the electronically outputted selection menu and prior to dispensing at the one or more associated locations according to the itinerary information of the one or more selected ingestible products for ingestion by the particular individual living being of the selected ingestible products. In addition to the foregoing, other method aspects are described in the claims, drawings, and text forming a part of the present disclosure.

    Abstract translation: 计算实施的系统和方法，其被设计为但不限于：在至少部分基于所述至少一个候选者的选择之后，至少部分地电子地指导至少部分制备所述一种或多种选择的可摄取产品的控制 可摄取产品作为响应于电子输出选择菜单的电子启用输入的至少一种选择的可摄入产品，并且在根据一种或多种选择的可摄入产品的行程信息在一个或多个相关联位置分配以摄取之前， 所选择的可摄入产品的特定个体生活。 除了上述之外，在权利要求，附图和形成本公开的一部分的文本中描述了其它方法方面。

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