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公开(公告)号：US20140120225A1
公开(公告)日：2014-05-01
申请号：US14021173
申请日：2013-09-09
申请人： Ella Whitelaw , Sadequr Rahman , Zhongyi Li , Qing Liu , Surinder Pal Singh , Robert Charles de Feyter
发明人： Ella Whitelaw , Sadequr Rahman , Zhongyi Li , Qing Liu , Surinder Pal Singh , Robert Charles de Feyter
IPC分类号： A23L1/01
CPC分类号： C11B1/10 , A01D45/04 , A23D7/003 , A23D9/00 , A23L1/362 , A23L5/11 , A23L25/20 , A23V2002/00 , C12N15/8218 , C12N15/8247
摘要： The present invention relates to methods of preparing food using rice oil which has increased levels of oleic acid and decreased palmitic and linoleic acids, for increased stability to oxidation and health benefits.
摘要翻译： 本发明涉及使用具有提高的油酸水平和降低的棕榈酸和亚油酸的米油制备食品的方法，以提高氧化和健康益处的稳定性。
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公开(公告)号：US08530724B2
公开(公告)日：2013-09-10
申请号：US12309276
申请日：2007-07-13
申请人： Ella Whitelaw , Sadequr Rahman , Zhongyi Li , Qing Liu , Surinder Pal Singh , Robert Charles de Feyter
发明人： Ella Whitelaw , Sadequr Rahman , Zhongyi Li , Qing Liu , Surinder Pal Singh , Robert Charles de Feyter
CPC分类号： C11B1/10 , A01D45/04 , A23D7/003 , A23D9/00 , A23L1/362 , A23L5/11 , A23L25/20 , A23V2002/00 , C12N15/8218 , C12N15/8247
摘要： The present invention relates to rice oil, rice bran and rice seeds which have altered levels of oleic acid, palmitic acid and/or linoleic acid. The present invention also provides methods for genetically modifying rice plants such that rice oil, rice bran and rice seeds produced therefrom have altered levels of oleic acid, palmitic acid and/or linoleic acid. Specifically this is achieved through modulation of Fad2 and/or FatB expression.
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公开(公告)号：US10260021B2
公开(公告)日：2019-04-16
申请号：US15165567
申请日：2016-05-26
申请人： Ella Zaplin , Sadequr Rahman , Zhongyi Li , Qing Liu , Surinder Pal Singh , Robert Charles de Feyter
发明人： Ella Zaplin , Sadequr Rahman , Zhongyi Li , Qing Liu , Surinder Pal Singh , Robert Charles de Feyter
摘要： The present invention relates to rice oil, rice bran and rice seeds which have altered levels of oleic acid, palmitic acid and/or linoleic acid. The present invention also provides methods for genetically modifying rice plants such that rice oil, rice bran and rice seeds produced therefrom have altered levels of oleic acid, palmitic acid and/or linoleic acid. Specifically this is achieved through modulation of Fad2 and/or FatB expression.
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公开(公告)号：US20160272919A1
公开(公告)日：2016-09-22
申请号：US15165567
申请日：2016-05-26
申请人： Ella Zaplin , Sadequr Rahman , Zhongyi Li , Qing Liu , Surinder Pal Singh , Robert Charles de Feyter
发明人： Ella Zaplin , Sadequr Rahman , Zhongyi Li , Qing Liu , Surinder Pal Singh , Robert Charles de Feyter
CPC分类号： C11B1/10 , A01D45/04 , A23D7/003 , A23D9/00 , A23L5/11 , A23L25/20 , A23V2002/00 , C12N15/8218 , C12N15/8247
摘要： The present invention relates to rice oil, rice bran and rice seeds which have altered levels of oleic acid, palmitic acid and/or linoleic acid. The present invention also provides methods for genetically modifying rice plants such that rice oil, rice bran and rice seeds produced therefrom have altered levels of oleic acid, palmitic acid and/or linoleic acid. Specifically this is achieved through modulation of Fad2 and/or FatB expression.
摘要翻译： 本发明涉及油酸，棕榈酸和/或亚油酸水平改变的米油，米糠和水稻种子。 本发明还提供了遗传修饰水稻植物的方法，使得由其制备的米油，米糠和水稻种子具有改变油酸，棕榈酸和/或亚油酸的水平。 具体来说，这是通过调节Fad2和/或FatB表达来实现的。
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公开(公告)号：US09351507B2
公开(公告)日：2016-05-31
申请号：US14021173
申请日：2013-09-09
申请人： Ella Zaplin , Sadequr Rahman , Zhongyi Li , Qing Liu , Surinder Pal Singh , Robert Charles de Feyter
发明人： Ella Zaplin , Sadequr Rahman , Zhongyi Li , Qing Liu , Surinder Pal Singh , Robert Charles de Feyter
CPC分类号： C11B1/10 , A01D45/04 , A23D7/003 , A23D9/00 , A23L1/362 , A23L5/11 , A23L25/20 , A23V2002/00 , C12N15/8218 , C12N15/8247
摘要： The present invention relates to methods of preparing food using rice oil which has increased levels of oleic acid and decreased palmitic and linoleic acids, for increased stability to oxidation and health benefits.
摘要翻译： 本发明涉及使用具有提高的油酸水平和降低的棕榈酸和亚油酸的米油制备食品的方法，以提高氧化和健康益处的稳定性。
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6.发明申请公开(公告)号：US20070300319A1
公开(公告)日：2007-12-27
申请号：US10577564
申请日：2004-10-27
申请人： Zhongyi Li , Matthew Morell , Sadequr Rahman
发明人： Zhongyi Li , Matthew Morell , Sadequr Rahman
CPC分类号： C12N9/107 , A23L7/196 , A23L7/198 , A23L29/212 , A23V2002/00 , C12N15/8245 , A23V2300/21
摘要： Rice having reduced levels of starch branching enzymes produce grain having a high relative amylose content in the endosperm. The rice grain of this invention can be of a non-shrunken phenotype despite a lesion in the amylopectin synthesis pathway and may be transgenic or nontransgenic.
摘要翻译： 具有降低淀粉分支酶水平的水稻产生在胚乳中具有高相对直链淀粉含量的谷物。 尽管在支链淀粉合成途径中存在损伤，本发明的稻谷可以是非收缩表型，并且可以是转基因的或非转基因的。
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公开(公告)号：US20060286186A1
公开(公告)日：2006-12-21
申请号：US11417330
申请日：2006-05-02
申请人： Anthony Bird , Gulay Mann , Sadequr Rahman , Ahmed Regina , Zhongyi Li , David Topping , Matthew Morell
发明人： Anthony Bird , Gulay Mann , Sadequr Rahman , Ahmed Regina , Zhongyi Li , David Topping , Matthew Morell
IPC分类号： A61K36/899 , A61K31/718
CPC分类号： A61K36/899 , A61K31/718
摘要： A method and composition for improving one or more indicators of bowel health or metabolic health in a mammalian animal. This comprises the delivering to the gastrointestinal tract of the animal an effective amount of an altered wheat starch in the form of or derived from the grain of a wheat plant. The proportion of amylose in the starch of the grain is at least 30%.
摘要翻译： 用于改善哺乳动物的一种或多种肠健康或代谢健康指标的方法和组合物。 这包括向动物的胃肠道递送有效量的小麦植物形式的或衍生自小麦植物的形式的改变的小麦淀粉。 谷物淀粉中直链淀粉的比例至少为30％。
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8.发明授权Wheat with altered branching enzyme activity and starch containing products derived therefrom 有权具有改变的分支酶活性的小麦和由其衍生的含淀粉的产品公开(公告)号：US08829315B2
公开(公告)日：2014-09-09
申请号：US13243220
申请日：2011-09-23
CPC分类号： C12N15/8245 , A01H5/10 , A23L7/109 , A23L7/198 , A23L29/212 , A23V2002/00 , A23V2300/21
摘要： Wheat having a reduced level of SBEIIa activity, that may have a relative high amylose content. Wheat having a mutant SBEIIa gene in the A genome. The wheat might additionally have reduced levels of SBEIIb activity. The wheat grain of this invention can be of a non-shrunken phenotype despite a lesion in the amylopectin synthesis pathway, and may also have a high relative amylose content.
摘要翻译： SBEIIa活性水平降低的小麦可能具有相对较高的直链淀粉含量。 在A基因组中具有突变型SBEIIa基因的小麦。 小麦可能还会降低SBEIIb的活性。 尽管在支链淀粉合成途径中存在损伤，本发明的小麦粒可以是非收缩表型，并且也可以具有高的相对直链淀粉含量。
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公开(公告)号：US07993686B2
公开(公告)日：2011-08-09
申请号：US11417330
申请日：2006-05-02
申请人： Anthony Richard Bird , Gulay Saygat Mann , Sadequr Rahman , Ahmed Regina , Zhongyi Li , David Lloyd Topping , Matthew Kennedy Morell
发明人： Anthony Richard Bird , Gulay Saygat Mann , Sadequr Rahman , Ahmed Regina , Zhongyi Li , David Lloyd Topping , Matthew Kennedy Morell
CPC分类号： A61K36/899 , A61K31/718
摘要： A method and composition for improving one or more indicators of bowel health or metabolic health in a mammalian animal. This comprises the delivering to the gastrointestinal tract of the animal an effective amount of an altered wheat starch in the form of or derived from the grain of a wheat plant. The proportion of amylose in the starch of the grain is at least 30%.
摘要翻译： 用于改善哺乳动物的一种或多种肠健康或代谢健康指标的方法和组合物。 这包括向动物的胃肠道递送有效量的小麦植物形式的或衍生自小麦植物的形式的改变的小麦淀粉。 谷物淀粉中直链淀粉的比例至少为30％。
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公开(公告)号：US08501262B2
公开(公告)日：2013-08-06
申请号：US12799013
申请日：2010-04-16
申请人： Anthony Richard Bird , Gulay Saygat Mann , Sadequr Rahman , Ahmed Regina , Zhongyi Li , David Lloyd Topping , Matthew Kennedy Morell
发明人： Anthony Richard Bird , Gulay Saygat Mann , Sadequr Rahman , Ahmed Regina , Zhongyi Li , David Lloyd Topping , Matthew Kennedy Morell
IPC分类号： A21D13/00
CPC分类号： A61K36/899
摘要： A method and composition for improving one or more indicators of bowel health or metabolic health in a mammalian animal. This comprises the delivering to the gastrointestinal tract of the animal an effective amount of an altered wheat starch in the form of or derived from the grain of a wheat plant. The proportion of amylose in the starch of the grain is at least 30% and/or the grain comprises a reduced level of SBEIIa enzyme activity and/or protein relative to wild-type grain.
摘要翻译： 用于改善哺乳动物的一种或多种肠健康或代谢健康指标的方法和组合物。 这包括向动物的胃肠道递送有效量的小麦植物形式的或衍生自小麦植物的形式的改变的小麦淀粉。 直链淀粉在谷物淀粉中的比例至少为30％，和/或颗粒包含相对于野生型谷粒的SBEIIa酶活性和/或蛋白质水平降低。
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