Plated flavor powders
    2.
    发明授权

    公开(公告)号:US11051538B2

    公开(公告)日:2021-07-06

    申请号:US14901372

    申请日:2014-06-24

    Applicant: FIRMENICH SA

    Abstract: A flavor composition of a mixture of a) a first powder that includes a liquid flavor having a log P of up to about 3.5 loaded onto a first solid matrix material; and b) a second powder that includes a solvent loaded onto a second solid matrix material. The second solid matrix material is different than first solid matrix material and the flavor composition is in the form of a free-flowing powder. Also, methods of making a plated flavor powder and food compositions that include the powder.

    MULTILAYERED CORE/SHELL MICROCAPSULES
    4.
    发明申请
    MULTILAYERED CORE/SHELL MICROCAPSULES 有权
    多层芯/壳微孔

    公开(公告)号:US20150250689A1

    公开(公告)日:2015-09-10

    申请号:US14431275

    申请日:2013-09-13

    Applicant: Firmenich SA

    Abstract: The invention relates to a method of making multilayer core/shell microcapsules for delivery of active agents such as fragrance components of perfume oils. The method includes forming an outer shell by coacervation surrounding an internal phase which contains the active agent; and forming an inner shell by interfacial polymerization at the interface between the internal phase and the outer shell. The internal phase contains the active agent. The microcapsules are typically incorporated in a consumer product wherein the multilayer shell prevents the active agent from release until desired, generally during use of the consumer product.

    Abstract translation: 本发明涉及制备用于递送活性剂如香料油的香料组分的多层芯/壳微胶囊的方法。 该方法包括通过围绕包含活性剂的内相的凝聚形成外壳; 并且通过在内相和外壳之间的界面处的界面聚合形成内壳。 内相含有活性剂。 微胶囊通常并入消费品中,其中多层壳通常在消费品的使用期间防止活性剂的释放直至需要。

Patent Agency Ranking