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公开(公告)号：US20180368451A1
公开(公告)日：2018-12-27
申请号：US15629425
申请日：2017-06-21
Applicant: Frito-Lay North America, Inc.
Inventor： Ajay Rajeshwar Bhaskar , Richard James Ruegg , Leslie Scott Sullivan
Abstract: Raw fruits or vegetables are pre-treated prior to atmospheric frying. Pre-treatment includes application of a pulsed electric field to the raw products followed by slicing and immediate blanching in a water solution of above 145° F. in a turbulent environment. The pulsed electric field utilizes vertically oriented electrodes to treat the products. The treated food products can then be atmospherically fried at a low oil temperature to a shelf stable moisture content to produce fried crisps having an appealing light color and crunchy texture despite a high amount of reducing sugars, sucrose, starch, and/or solids present in the raw material.
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公开(公告)号：US20230076031A1
公开(公告)日：2023-03-09
申请号：US17466272
申请日：2021-09-03
Applicant: Frito-Lay North America, Inc.
Inventor： Ajay Rajeshwar Bhaskar , Derrick Brian Amoako
Abstract: A packaged ready-to-eat snack food product containing a mixture of co-fried tuber substrates and vegetable substrates includes from about 5% to about 95% of the tuber substrates; and from about 5% to about 95% of the vegetable substrates; such that the mixture in the packaged product has a moisture content in the range of about 1.3% to about 4.5% or an oil content in the range of about 20% to about 50%. Methods of making the mixture include pre-treating the tuber substrates, pre-treating the vegetable substrates in a manner that differs from the pre-treatment of the tuber substrates, and co-frying the pre-treated tuber substrates with the pre-treated vegetable substrates together at the same time and under the same conditions.
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公开(公告)号：US10772348B2
公开(公告)日：2020-09-15
申请号：US15977412
申请日：2018-05-11
Applicant: Frito-Lay North America, Inc.
Inventor： Samuel Asiedu Asante , Rudolph L. Bazaldua , Sonny Beckman , Ajay Rajeshwar Bhaskar , Bhima Geera , Lori Glanz , Nick Ladin , V. N. Mohan Rao , David L. Sanchez , William Yang
Abstract: An apparatus for separating a ribbon of uncooked embossed dough into separated pieces patterned/shaped like the embossed pattern. The apparatus includes a pair of spaced apart rollers for receiving a ribbon of dough there between. One of rollers has a pattern embossed on its surface to emboss the ribbon of dough with the pattern. The surface embossing and the spacing between the rollers maintains the structural integrity of the embossed ribbon of dough. The apparatus has a two spaced apart rotating arms to receive the embossed dough ribbon there between. A plurality of spaced apart fingers extend outward along the length of each of the arms and are configured to tear the dough, without sticking, into dough pieces reflecting shapes embossed in the dough ribbon. The dough pieces can be dried, and patterned shaped pieces are separated out for expansion to three dimensions by cooking.
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公开(公告)号：US20240365797A1
公开(公告)日：2024-11-07
申请号：US18143982
申请日：2023-05-05
Applicant: Frito-Lay North America, Inc.
Inventor： Ajay Rajeshwar Bhaskar , Jorge C. Morales-Alvarez , Naveen Chikthimmah
IPC: A21D2/36 , A21D2/18 , A21D8/02 , A21D10/00 , A21D13/045 , A21D13/066
Abstract: A vegetable snack product includes a base starch, corn flour, whole vegetable flour other than potato and corn, vegetable powder other than potato and corn. The vegetable snack product provides at least 15% of real vegetables exclusive of potato and corn and has a bulk density between about 60 g/L to about 84 g/L. An exemplary method of making a vegetable snack product includes hydrating a dry mix containing a base starch, corn flour, whole vegetable flour other than potato and corn, and vegetable powder other than potato and corn to form a dough containing from 31.5% to 35.5% of moisture. The dough may be extruded through a die slot to form a continuous sheet that may be cut to form individual snack sized pieces, which are then fried pieces to form a vegetable snack product.
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Patent Agency Ranking
公开(公告)号：US20190116854A1
公开(公告)日：2019-04-25
申请号：US16226493
申请日：2018-12-19
Applicant: Frito-Lay North America, Inc.
Inventor： Ajay Rajeshwar Bhaskar , Richard James Ruegg , Leslie Scott Sullivan
Abstract: Raw fruits or vegetables are pre-treated prior to atmospheric frying. Pre-treatment includes application of a pulsed electric field to the raw products followed by slicing and immediate blanching in a water solution of above 160° F. in a turbulent environment. The pulsed electric field utilizes vertically oriented electrodes to treat the products. The treated food products can then be atmospherically fried at a low oil temperature to a shelf stable moisture content to produce fried crisps having an appealing light color and crunchy texture despite a high amount of reducing sugars, sucrose, starch, and/or solids present in the raw material.
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6.发明授权公开(公告)号：US10076132B2
公开(公告)日：2018-09-18
申请号：US15273938
申请日：2016-09-23
Applicant: Frito-Lay North America, Inc.
Inventor： Stefan K. Baier , Ajay Rajeshwar Bhaskar , Eugenio Bortone , Pierre Faa , Chien-Seng Hwang , Jorge C. Morales-Alvarez , Deepali Palta
IPC: A23P10/30 , A23P30/20 , A23L7/10 , A23L7/117 , A23L7/135 , A23L7/161 , A23L7/17 , A23L33/16 , A23L33/17 , A23L33/175 , A23L33/185 , A23L33/19 , A21D2/36 , A21D13/00 , A23L33/21 , A23L7/165 , A21D2/00
CPC classification number: A23P10/30 , A21D2/00 , A21D2/36 , A21D13/00 , A23L7/10 , A23L7/117 , A23L7/135 , A23L7/161 , A23L7/165 , A23L7/17 , A23L33/16 , A23L33/17 , A23L33/175 , A23L33/185 , A23L33/19 , A23L33/21 , A23P30/20 , A23V2002/00
Abstract: Nutritious granular materials of fine particle sizes agglomerated within versatile micropellets are useful for inserting significant amounts of nutritious properties into snack foods. Expandable micropellet-containing formulations provide for introduction of fine particle ingredients such as proteins, minerals and other components or desirable nutrients into food processing lines not typically amenable to the fine particle sizes. Micropellet-containing formulations may consist entirely of micropellets, or may contain an expandable starch such as, for example, corn meal, sheeted doughs, and expanded collet products onto which the micropellets may be basted.
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公开(公告)号：US10178876B2
公开(公告)日：2019-01-15
申请号：US15273966
申请日：2016-09-23
Applicant: Frito-Lay North America, Inc.
Inventor： Stefan K. Baier , Ajay Rajeshwar Bhaskar , Eugenio Bortone , Pierre Faa , Chien-Seng Hwang , Jorge C. Morales-Alvarez , Deepali Palta
IPC: A23L7/117 , A23P10/30 , A23P30/20 , A23L7/10 , A23L7/135 , A23L7/161 , A23L7/17 , A23L33/16 , A23L33/17 , A23L33/175 , A23L33/185 , A23L33/19 , A21D2/36 , A21D13/00 , A23L33/21 , A23L7/165 , A21D2/00
Abstract: Nutritious granular materials of fine particle sizes agglomerated within versatile micropellets are useful for inserting significant amounts of nutritious properties into snack foods. Expandable micropellet-containing formulations provide for introduction of fine particle ingredients such as proteins, minerals and other components or desirable nutrients into food processing lines not typically amenable to the fine particle sizes. Micropellet-containing formulations may consist entirely of micropellets, or may contain an expandable starch such as, for example, corn meal, sheeted doughs, and expanded collet products onto which the micropellets may be basted.
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公开(公告)号：US20170172189A1
公开(公告)日：2017-06-22
申请号：US14978993
申请日：2015-12-22
Applicant: Frito-Lay North America, Inc.
Inventor： Ajay Rajeshwar Bhaskar , Sathya Kalambur , David Philip Stein
Abstract: A shelf-stable snack product having visibly impactful vegetable inclusions, a composite dough for forming the shelf-stable snack product, and method of manufacture is disclosed herein. The shelf-stable snack product includes masa and a fresh vegetable ingredient, and a final moisture content in the range of about 1.7-2.5 weight percent. Additionally, the shelf-stable snack product has an l-value no less than a corresponding l-value of a plain version of the shelf-stable snack product lacking the vegetable inclusions.
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公开(公告)号：USD776400S1
公开(公告)日：2017-01-17
申请号：US29497728
申请日：2014-07-28
Applicant: Frito-Lay North America, Inc.
Designer： Ajay Rajeshwar Bhaskar , David P Stein
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