Method of making crystalline sugar and products resulting therefrom
    9.
    发明授权
    Method of making crystalline sugar and products resulting therefrom 失效
    制造结晶糖的方法及由此产生的产品

    公开(公告)号:US5597416A

    公开(公告)日:1997-01-28

    申请号:US133669

    申请日:1993-10-07

    摘要: The present invention is a new crystalline sugar product and method of making same which includes forming a bi-dimensionally stabilized sugar crystalline frame from an outer portion of an amorphous shearform sugar mass, and, subsequently, converting the remaining portion of the mass to a substantially completely crystalline structure which retains the cross-sectional dimension of the sugar crystalline frame. The present invention also includes co-crystallizing an additive, especially a bio-affecting additive, during the process to provide a co-crystallized product. The structure of the crystallized product can also be loaded with a non-solvent liquid by force of capillary action in the space created within the structure during the conversion from amorphous mass to crystalline structure.

    摘要翻译: 本发明是一种新的结晶糖产品及其制备方法,包括从无定形剪切糖块的外部形成二维稳定的糖结晶框架,随后将其余部分转化为基本上 完全晶体结构,保留了糖晶框架的横截面尺寸。 本发明还包括在提供共结晶产物的过程中共同结晶添加剂,特别是生物影响添加剂。 结晶产物的结构也可以在从无定形物质转变为结晶结构期间由结构内产生的空间中的毛细管作用力加载非溶剂液体。