公开(公告)号：US20210289811A1

公开(公告)日：2021-09-23

申请号：US17342726

申请日：2021-06-09

申请人： Hajime Hatta ,  AMANO ENZYME INC. ,  ISE FOODS. INC.

发明人： Hajime Hatta ,  Mayuko Takagi ,  Sakiko Sho ,  Saki Nagata ,  Shuntaro Ise ,  Yasumi Horimoto ,  Yu Wang

IPC分类号： A23J1/08 ,  A23L15/00 ,  A61K8/64 ,  A23J1/09 ,  A23L29/10 ,  A23K10/10 ,  A23L35/00 ,  A23J3/34 ,  A61Q19/00

摘要： The present invention addresses the problem of providing an albumen hydrolysate that has emulsifiability, emulsion stability and heat coagulability. An albumen hydrolysate obtained by hydrolysis of albumen with a protease, wherein the dry weight of a precipitate formed by adding nine times the amount of 0.4 M trichloroacetic acid (TCA) to the albumen hydrolysate is 60% or more relative to the dry weight of albumen treated in the same manner.

公开(公告)号：US20170150737A1

公开(公告)日：2017-06-01

申请号：US15313592

申请日：2014-05-28

申请人： Hajime Hatta ,  Amano Enzyme Inc. ,  ISE FOODS. INC.

发明人： Hajime Hatta ,  Mayuko Takagi ,  Sakiko Sho ,  Saki Nagata ,  Shuntaro Ise ,  Yasumi Horimoto ,  Yu Wang

IPC分类号： A23J1/08 ,  A23L15/00

CPC分类号： A23J1/08 ,  A23J1/09 ,  A23J3/34 ,  A23K10/10 ,  A23L15/00 ,  A23L15/25 ,  A23L29/10 ,  A23L35/10 ,  A23V2002/00 ,  A61K8/64 ,  A61K2800/10 ,  A61Q19/00

摘要： The present invention addresses the problem of providing an albumen hydrolysate that has emulsifiability, emulsion stability and heat coagulability. An albumen hydrolysate obtained by hydrolysis of albumen with a protease, wherein the dry weight of a precipitate formed by adding nine times the amount of 0.4 M trichloroacetic acid (TCA) to the albumen hydrolysate is 60% or more relative to the dry weight of albumen treated in the same manner.