摘要:
The process of the present invention involves extracting components from a tobacco material or other plant material using a solvent having an aqueous character to provide separately an aqueous tobacco extract and a water insoluble tobacco portion. The insoluble tobacco portion is refined and a slurry is produced. The slurry is formed into a predetermined shape, e.g., a formed web. The formed web can be pressed to reduce the moisture content. The tobacco material preferably has a moisture content of at least about 50 percent by weight. The material is contacted with an aqueous mixture of an aerosol precursor material. The ratio of liquid having an aqueous character to aerosol precursor material is typically from about 25 to 75 percent by weight. Immediately after the introduction of the aerosol precursor material, the web is dried at a preselected temperature so that the aerosol precursor material is dispersed evenly throughout the web.
摘要:
Reconstituted tobacco material is provided by extracting tobacco material using water to provide an insoluble portion and an aqueous extract. The insoluble portion is formed into a sheet-like shape. The aqueous extract is blended with a further tobacco extract which is provided by treating Burley tobacco strip with ammonia and steam. The aqueous tobacco extract and further tobacco extract optionally can be heat treated, contacted with a water soluble phosphate salt, and/or contacted with levulinic acid. The aqueous extract and further tobacco extract are combined with the insoluble portion, resulting in a reconstituted tobacco material. The reconstituted tobacco material is blended with other tobacco materials and employed as cut filler in cigarette manufacture.
摘要:
A method and system for effecting sensory evaluations of smoking products are disclosed wherein a plurality of spaced points or segments are designated along an elongated body of smokable material and sensory evaluation panelists are requested to assign an intensity rating for one or more selected attributes as the fire cone reaches each of the spaced points or segments. In a preferred embodiment programmable computer means are employed to lead the sensory evaluation panelists through the evaluation procedure and to receive the assigned intensity ratings and other responses from the panelists.
摘要:
A cigarette, having a tobacco rod consisting of at least two segments. The segment toward the filter end of the tobacco rod has a density at least 20% greater than the fire-end segment. The density differential may be combined with a nicotine differential, such that the fire-end segment has a higher nicotine content than does the filter-end segment. This configuration alters the nicotine delivery of the invention, providing a nicotine delivery either uniform during the last half of the cigarette or at levels reduced from those seen during the first few puffs.
摘要:
A process for providing a flavorable composition for use as a food condiment is provided. The composition is provided by extracting a mixture of steak sauce ingredients to provide a steak sauce extract separated from the extracted mixture of steak sauce ingredients. The steak sauce extract is heated in a pressure-controlled environment to above ambient pressure at a temperature above about 100.degree. C. The heat treated extract is then contacted with a substrate which is subsequently ground into powder form to provide a dry, powdered condiment useful as a steak sauce.
摘要:
Tobacco-derived components of a tobacco extract are provided by fermenting the tobacco extract within a fermentation bath. The extract may be subjected to heat treatment in a pressure controlled environment prior to and/or after fermenting.The fermented tobacco extract is then distilled at a temperatrue to provide a distillate which includes tobacco-derived components of the tobacco extract. If the extract has not previously been subjected to heat treatment, the distillate can be subjected to heat treatment in a pressure controlled environment.
摘要:
Cigarettes having high nicotine content tobacco cut filler are rendered smooth smoking and palatable by incorporating an organic acid salt additive therein. For example, a cigarette having a cut filler with a blend nicotine content of greater than 2 percent has a sodium levulinate additive combined with the tobacco cut filler of the cigarette. Smooth smoking cigarettes yielding good tobacco taste and minimal off-taste are provided.
摘要:
A cigarette comprises a blend of tobacco materials and a filter element provided from a non-woven thermoplastic material. The non-woven material comprises polyester or polypropylene fibers. The non-woven material is in intimate contact with a water soluble tobacco extract and a further material for altering the character of mainstream smoke which passes through the filter element. The tobacco extract can be a spray dried extract which has been subjected to heat treatment. The further material can be an acid (e.g., levulinic acid), a base (e.g., sodium hydroxide) or a salt (e.g., diammonium hydrogen orthophosphate).
摘要:
Cigarette rods and filter rods are provided by manufacturing rods from tobacco cut filler and a circumscribing paper wrap, and then subjecting the rods to conditions such that the cut filler undergoes volume expansion while within the paper wrap. For example, the tobacco rods can be exposed to propane under supercritical conditions within a pressure chamber followed by a venting of the gaseous fluid to expand the tobacco cut filler. The resulting rods are very firm, have good integrity, and frequently do not undergo any noticeable visible change. The resulting rods which contain the volume expanded tobacco can be used as smokable rods for cigarettes or as cigarette filters.