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公开(公告)号:US20110159545A1
公开(公告)日:2011-06-30
申请号:US13037854
申请日:2011-03-01
CPC分类号: C12Y302/01001 , A21D8/042 , C12C5/004 , C12C11/00 , C12N9/2417 , C12N9/242 , C12P7/06 , C12P19/02 , C12P19/14 , C13K1/06 , C13K7/00 , Y02E50/17
摘要: The invention relates to a variant of a parent Fungamyl-like fungal alpha-amylase, which exhibits improved thermal stability at acidic pH suitable for, e.g., starch processes.
摘要翻译: 本发明涉及亲本的Fungamyl样真菌α-淀粉酶的变体,其在适于例如淀粉方法的酸性pH下表现出改进的热稳定性。
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公开(公告)号:US07341858B2
公开(公告)日:2008-03-11
申请号:US11633385
申请日:2006-12-04
CPC分类号: C12Y302/01001 , A21D8/042 , C12C5/004 , C12C11/00 , C12N9/2417 , C12N9/242 , C12P7/06 , C12P19/02 , C12P19/14 , C13K1/06 , C13K7/00 , Y02E50/17
摘要: The invention relates to a variant of a parent Fungamyl-like fungal alpha-amylase, which exhibits improved thermal stability at acidic pH suitable for, e.g., starch processes.
摘要翻译: 本发明涉及亲本的Fungamyl样真菌α-淀粉酶的变体,其在适于例如淀粉方法的酸性pH下表现出改进的热稳定性。
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公开(公告)号:US07005288B1
公开(公告)日:2006-02-28
申请号:US09710339
申请日:2000-11-09
CPC分类号: C12Y302/01001 , A21D8/042 , C12C5/004 , C12C11/00 , C12N9/2417 , C12N9/242 , C12P7/06 , C12P19/02 , C12P19/14 , C13K1/06 , C13K7/00 , Y02E50/17
摘要: The invention relates to a variant of a parent Fungamyl-like fungal alpha-amylase, which exhibits improved thermal stability at acidic pH suitable for, e.g., starch processes.
摘要翻译: 本发明涉及亲本的Fungamyl样真菌α-淀粉酶的变体,其在适于例如淀粉方法的酸性pH下表现出改进的热稳定性。
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公开(公告)号:US6129788A
公开(公告)日:2000-10-10
申请号:US198672
申请日:1998-11-23
申请人: Gin C. Liaw , Sven Pedersen , Hanne Vang Hendriksen , Allan Svendsen , Bjarne R.o slashed.nfeldt Nielsen , Ruby Illum Nielsen
发明人: Gin C. Liaw , Sven Pedersen , Hanne Vang Hendriksen , Allan Svendsen , Bjarne R.o slashed.nfeldt Nielsen , Ruby Illum Nielsen
IPC分类号: C12N9/34 , C12P19/02 , C12P19/12 , C12P19/14 , C12P19/18 , C12P19/20 , C12R1/07 , C13K1/08 , C12P19/16
CPC分类号: C12N9/2428 , C12P19/12 , C12P19/14 , C12P19/18 , C12P19/20
摘要: The present invention relates to a method for the production of saccharide preparations, i.e., syrups, by saccharifying a liquefied starch solution, which method comprises a saccharification step during which step one or more enzymatic saccharification stages takes place, and the subsequent steps of one or more high temperature membrane separation steps, and recirculation of the saccharification enzyme, in which method the membrane separation steps are carried out as an integral part of the saccharification step.
摘要翻译: 本发明涉及通过糖化液化淀粉溶液来生产糖制剂(即糖浆)的方法,该方法包括糖化步骤,在步骤中进行一个或多个酶促糖化阶段,随后的步骤包括一个或多个 更高温的膜分离步骤和糖化酶的再循环,其中膜分离步骤作为糖化步骤的组成部分进行。
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公开(公告)号:US20070128313A1
公开(公告)日:2007-06-07
申请号:US11633385
申请日:2006-12-04
IPC分类号: A21D8/02 , C12C11/00 , C12P21/06 , C12P19/02 , C12P7/06 , C12N9/32 , C07H21/04 , C12N15/74 , C12N1/16
CPC分类号: C12Y302/01001 , A21D8/042 , C12C5/004 , C12C11/00 , C12N9/2417 , C12N9/242 , C12P7/06 , C12P19/02 , C12P19/14 , C13K1/06 , C13K7/00 , Y02E50/17
摘要: The invention relates to a variant of a parent Fungamyl-like fungal alpha-amylase, which exhibits improved thermal stability at acidic pH suitable for, e.g., starch processes.
摘要翻译: 本发明涉及亲本的Fungamyl样真菌α-淀粉酶的变体,其在适于例如淀粉方法的酸性pH下表现出改进的热稳定性。
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公开(公告)号:US06303346B1
公开(公告)日:2001-10-16
申请号:US09632392
申请日:2000-08-04
申请人: Gin C. Liaw , Sven Pedersen , Hanne Vang Hendriksen , Allan Svendsen , Bjarne Rønfeldt Nielsen , Ruby Illum Nielsen
发明人: Gin C. Liaw , Sven Pedersen , Hanne Vang Hendriksen , Allan Svendsen , Bjarne Rønfeldt Nielsen , Ruby Illum Nielsen
IPC分类号: C12P1914
CPC分类号: C12N9/2428 , C12P19/12 , C12P19/14 , C12P19/18 , C12P19/20
摘要: The present invention relates to a method for the production of saccharide preparations, i.e., syrups, by saccharifying a liquefied starch solution, which method comprises a saccharification step during which step one or more enzymatic saccharification stages takes place, and the subsequent steps of one or more high temperature membrane separation steps, and re-circulation of the saccharification enzyme, in which method the membrane separation steps are carried out as an integral part of the saccharification step. In another specific aspect, the invention provides a method of producing a saccharide preparation, which method comprises an enzymatic saccharification step, and the subsequent steps of one or more high temperature membrane separation steps and re-circulation of the saccharification enzyme.
摘要翻译: 本发明涉及通过糖化液化淀粉溶液来生产糖制剂(即糖浆)的方法,该方法包括糖化步骤,在步骤中进行一个或多个酶促糖化阶段,随后的步骤包括一个或多个 更高温的膜分离步骤和糖化酶的再循环,其中膜分离步骤作为糖化步骤的组成部分进行。 在另一个具体方面,本发明提供了一种制备糖制剂的方法,该方法包括酶糖化步骤,以及随后的一个或多个高温膜分离步骤和糖化酶再循环的步骤。
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公开(公告)号:US6136571A
公开(公告)日:2000-10-24
申请号:US499531
申请日:2000-02-10
申请人: Gin C. Liaw , Sven Pedersen , Hanne Vang Hendriksen , Allan Svendsen , Bjarne R.o slashed.nfeldt Nielsen , Ruby Illum Nielsen
发明人: Gin C. Liaw , Sven Pedersen , Hanne Vang Hendriksen , Allan Svendsen , Bjarne R.o slashed.nfeldt Nielsen , Ruby Illum Nielsen
IPC分类号: C12N9/34 , C12P19/02 , C12P19/12 , C12P19/14 , C12P19/18 , C12P19/20 , C12R1/07 , C12P19/22 , C13D3/16 , C13K13/00
CPC分类号: C12N9/2428 , C12P19/12 , C12P19/14 , C12P19/18 , C12P19/20
摘要: The present invention relates to a method for the production of saccharide preparations, i.e., syrups, by saccharifying a liquefied starch solution, which method comprises a saccharification step during which step one or more enzymatic saccharification stages takes place, and the subsequent steps of one or more high temperature membrane separation steps, and re-circulation of the saccharification enzyme, in which method the membrane separation steps are carried out as an integral part of the saccharification step. In another specific aspect, the invention provides a method of producing a saccharide preparation, which method comprises an enzymatic saccharification step, and the subsequent steps of one or more high temperature membrane separation steps and re-circulation of the saccharification enzyme.
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公开(公告)号:US07919586B2
公开(公告)日:2011-04-05
申请号:US12032848
申请日:2008-02-18
CPC分类号: C12Y302/01001 , A21D8/042 , C12C5/004 , C12C11/00 , C12N9/2417 , C12N9/242 , C12P7/06 , C12P19/02 , C12P19/14 , C13K1/06 , C13K7/00 , Y02E50/17
摘要: The invention relates to a variant of a parent Fungamyl-like fungal alpha-amylase, which exhibits improved thermal stability at acidic pH suitable for, e.g., starch processes.
摘要翻译: 本发明涉及亲本的Fungamyl样真菌α-淀粉酶的变体,其在适于例如淀粉方法的酸性pH下表现出改进的热稳定性。
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公开(公告)号:US07160710B2
公开(公告)日:2007-01-09
申请号:US10820200
申请日:2004-04-07
CPC分类号: C12Y302/01001 , A21D8/042 , C12C5/004 , C12C11/00 , C12N9/2417 , C12N9/242 , C12P7/06 , C12P19/02 , C12P19/14 , C13K1/06 , C13K7/00 , Y02E50/17
摘要: The invention relates to a variant of a parent Fungamyl-like fungal alpha-amylase, which exhibits improved thermal stability at acidic pH suitable for, e.g., starch processes.
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公开(公告)号:US20050260719A1
公开(公告)日:2005-11-24
申请号:US10646283
申请日:2003-08-21
申请人: Gin Liaw , Sven Pedersen , Hanne Hendriksen , Allan Svendsen , Bjarne Nielsen , Ruby Nielsen
发明人: Gin Liaw , Sven Pedersen , Hanne Hendriksen , Allan Svendsen , Bjarne Nielsen , Ruby Nielsen
CPC分类号: C12N9/2428 , C12P19/12 , C12P19/14 , C12P19/18 , C12P19/20
摘要: The present invention relates to a method for the production of saccharide preparations, i.e., syrups, by saccharifying a liquefied starch solution, which method comprises a saccharification step during which step one or more enzymatic saccharification stages takes place, and the subsequent steps of one or more high temperature membrane separation steps, and recirculation of the saccharification enzyme, in which method the membrane separation steps are carried out as an integral part of the saccharification step. In another specific aspect, the invention provides a method of producing a saccharide preparation, which method comprises an enzymatic saccharification step, and the subsequent steps of one or more high temperature membrane separation steps and re-circulation of the saccharification enzyme.
摘要翻译: 本发明涉及通过糖化液化淀粉溶液来生产糖制剂(即糖浆)的方法,该方法包括糖化步骤,在步骤中进行一个或多个酶促糖化阶段,随后的步骤包括一个或多个 更高温的膜分离步骤和糖化酶的再循环,其中膜分离步骤作为糖化步骤的组成部分进行。 在另一个具体方面,本发明提供了一种制备糖制剂的方法,该方法包括酶糖化步骤,以及随后的一个或多个高温膜分离步骤和糖化酶再循环的步骤。
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