Method of producing saccharide preparations
    6.
    发明授权
    Method of producing saccharide preparations 失效
    生产糖制剂的方法

    公开(公告)号:US06303346B1

    公开(公告)日:2001-10-16

    申请号:US09632392

    申请日:2000-08-04

    IPC分类号: C12P1914

    摘要: The present invention relates to a method for the production of saccharide preparations, i.e., syrups, by saccharifying a liquefied starch solution, which method comprises a saccharification step during which step one or more enzymatic saccharification stages takes place, and the subsequent steps of one or more high temperature membrane separation steps, and re-circulation of the saccharification enzyme, in which method the membrane separation steps are carried out as an integral part of the saccharification step. In another specific aspect, the invention provides a method of producing a saccharide preparation, which method comprises an enzymatic saccharification step, and the subsequent steps of one or more high temperature membrane separation steps and re-circulation of the saccharification enzyme.

    摘要翻译: 本发明涉及通过糖化液化淀粉溶液来生产糖制剂(即糖浆)的方法,该方法包括糖化步骤,在步骤中进行一个或多个酶促糖化阶段,随后的步骤包括一个或多个 更高温的膜分离步骤和糖化酶的再循环,其中膜分离步骤作为糖化步骤的组成部分进行。 在另一个具体方面,本发明提供了一种制备糖制剂的方法,该方法包括酶糖化步骤,以及随后的一个或多个高温膜分离步骤和糖化酶再循环的步骤。

    Method of producing saccharide preparations
    10.
    发明申请
    Method of producing saccharide preparations 审中-公开
    生产糖制剂的方法

    公开(公告)号:US20050260719A1

    公开(公告)日:2005-11-24

    申请号:US10646283

    申请日:2003-08-21

    摘要: The present invention relates to a method for the production of saccharide preparations, i.e., syrups, by saccharifying a liquefied starch solution, which method comprises a saccharification step during which step one or more enzymatic saccharification stages takes place, and the subsequent steps of one or more high temperature membrane separation steps, and recirculation of the saccharification enzyme, in which method the membrane separation steps are carried out as an integral part of the saccharification step. In another specific aspect, the invention provides a method of producing a saccharide preparation, which method comprises an enzymatic saccharification step, and the subsequent steps of one or more high temperature membrane separation steps and re-circulation of the saccharification enzyme.

    摘要翻译: 本发明涉及通过糖化液化淀粉溶液来生产糖制剂(即糖浆)的方法,该方法包括糖化步骤,在步骤中进行一个或多个酶促糖化阶段,随后的步骤包括一个或多个 更高温的膜分离步骤和糖化酶的再循环,其中膜分离步骤作为糖化步骤的组成部分进行。 在另一个具体方面,本发明提供了一种制备糖制剂的方法,该方法包括酶糖化步骤,以及随后的一个或多个高温膜分离步骤和糖化酶再循环的步骤。