公开(公告)号：US09049876B2

公开(公告)日：2015-06-09

申请号：US13248281

申请日：2011-09-29

申请人： Hideki Fujihara ,  Tomohiro Enomoto

发明人： Hideki Fujihara ,  Tomohiro Enomoto

IPC分类号： A23L1/236 ,  A23L1/09 ,  A23L1/22 ,  A23L2/60 ,  A23G9/34

CPC分类号： A23L33/125 ,  A23G9/34 ,  A23L2/60 ,  A23L5/00 ,  A23L7/00 ,  A23L9/00 ,  A23L21/00 ,  A23L27/30 ,  A23L27/84 ,  A23L27/86 ,  A23L29/30

摘要： An object of the present invention is to improve a distinctive strange taste (particularly bitterness remaining in the mouth) of a conventional low-calorie food or drink, particularly an edible product (a food or drink) having low calories obtained by replacing part or most of the sugar or isomerized sugar to be added by a high-intensity sweetener. Provided are a composition for improving a taste of a high-intensity sweetener, a method of improving a taste of an edible product containing a high-intensity sweetener, and an edible product in which a taste of a high-intensity sweetener is improved, each of which is characterized by containing or using an isomerized sugar and a rare sugar such that the rare sugar is contained or used in an amount of from 1 to 150 parts by mass based on 100 parts by mass of the isomerized sugar.

摘要翻译： 本发明的一个目的是改进传统的低热量食物或饮料，特别是通过更换部分或多数而获得的具有低卡路里的可食用产品（食品或饮料）的特征性奇怪的味道（特别是口中残留的苦味） 的糖或异构糖，由高强度甜味剂加入。 提供一种用于改善高强度甜味剂的味道的组合物，改善含有高强度甜味剂的食用产品的味道的方法以及其中高强度甜味剂的味道得到改善的食用产品，每种 其特征在于含有或使用异构化糖和稀有糖，使得相对于100质量份的异构化糖，含有1〜150质量份的稀有糖。

公开(公告)号：US20120076908A1

公开(公告)日：2012-03-29

申请号：US13248281

申请日：2011-09-29

申请人： Hideki Fujihara ,  Tomohiro Enomoto

发明人： Hideki Fujihara ,  Tomohiro Enomoto

IPC分类号： A23L1/236

CPC分类号： A23L33/125 ,  A23G9/34 ,  A23L2/60 ,  A23L5/00 ,  A23L7/00 ,  A23L9/00 ,  A23L21/00 ,  A23L27/30 ,  A23L27/84 ,  A23L27/86 ,  A23L29/30

摘要： An object of the present invention is to improve a distinctive strange taste (particularly bitterness remaining in the mouth) of a conventional low-calorie food or drink, particularly an edible product (a food or drink) having low calories obtained by replacing part or most of the sugar or isomerized sugar to be added by a high-intensity sweetener. Provided are a composition for improving a taste of a high-intensity sweetener, a method of improving a taste of an edible product containing a high-intensity sweetener, and an edible product in which a taste of a high-intensity sweetener is improved, each of which is characterized by containing or using an isomerized sugar and a rare sugar such that the rare sugar is contained or used in an amount of from 1 to 150 parts by mass based on 100 parts by mass of the isomerized sugar.

摘要翻译： 本发明的一个目的是改进传统的低热量食物或饮料，特别是通过更换部分或多数而获得的具有低卡路里的可食用产品（食品或饮料），来改善特有的奇怪味道（特别是口中残留的苦味） 的糖或异构糖，由高强度甜味剂加入。 提供一种用于改善高强度甜味剂的味道的组合物，改善含有高强度甜味剂的食用产品的味道的方法以及其中高强度甜味剂的味道得到改善的食用产品，每种 其特征在于含有或使用异构化糖和稀有糖，使得相对于100质量份的异构化糖，含有1〜150质量份的稀有糖。

公开(公告)号：US20090304891A1

公开(公告)日：2009-12-10

申请号：US12514216

申请日：2007-03-26

申请人： Hideki Fujihara ,  Kazuhiro Okuma ,  Tetsuo Iida ,  Ken Izumori ,  Masaaki Tokuda ,  Kazuhiro Fukuda

发明人： Hideki Fujihara ,  Kazuhiro Okuma ,  Tetsuo Iida ,  Ken Izumori ,  Masaaki Tokuda ,  Kazuhiro Fukuda

IPC分类号： A23L1/236

CPC分类号： A23C9/13 ,  A23G3/36 ,  A23G3/42 ,  A23G4/06 ,  A23G4/10 ,  A23L2/60 ,  A23L27/33 ,  A61K8/60 ,  A61K47/26 ,  A61Q11/00

摘要： Providing a D-psicose-containing sweetener with the modification of the taste of D-psicose, comprising D-psicose, a sugar alcohol and/or a high intensity sweetener, preferably containing D-psicose as the main component, particularly a low-calorie sweetener and/or a sweetener giving refreshing feel in the oral cavity, as well as foods and drinks obtained by using the D-psicose-containing sweetener with the modification of the taste of D-psicose, and other products given with sweetness. The sugar alcohol is one or more sugar alcohols selected from the group consisting of sorbitol, mannitol, lactitol, maltitol, xylitol and erythritol, while the high intensity sweetener is one or more high intensity sweeteners as selected from aspartame, acesulfame K, sodium cyclamate, sodium saccharin, Sucralose (under trade name), stevia sweetener, dulcin, taumatin, neotame and monellin.

摘要翻译： 提供具有D-灵糖蛋白的甜味剂，其具有改性的D-psicose的味道，包括D-肉豆蔻糖，糖醇和/或高强度甜味剂，优选含有D-灵敏蛋白作为主要成分，特别是低热量 甜味剂和/或甜味剂在口腔中提供清爽的感觉，以及通过使用含有D-psicose的甜味剂获得的食品和饮料以及D-psicose的味道的改变以及其它赋予甜味的产品。 糖醇是选自山梨糖醇，甘露糖醇，乳糖醇，麦芽糖醇，木糖醇和赤藓糖醇的一种或多种糖醇，而高强度甜味剂是选自阿斯巴甜，乙酰磺胺酸钾，环己烷氨基磺酸钠的一种或多种高强度甜味剂， 糖精钠，三氯蔗糖（商品名），甜叶菊甜味剂，葫芦素，桃黄素，纽甜和莫奈林。