WHEREIN R1 AND R2 ARE THE SAME OR DIFFERENT AND ARE EITHER HYDROGEN OR LOWER ALKYL, R3 IS EITHER HYDROGEN, LOWER ALKYL, ACYL, AROYL, BENZYL OR PHENYL AND EACH OF R4 AND R6 ARE THE SAME OR DIFFERENT AND ARE EITHER HYDROGEN OR LOWER ALKYL, SUCH 3-THIA-1,4 ALKANE DIONES BEING USEFUL IN ALTERING THE ORGANOLEPTIC PROPERTIES OF FOODSTUFFS.
摘要:
Processes for altering the flavors of consumable products, including foodstuffs and tobaccos, which comprise adding thereto a small but effective amount of at least one cyclopentapyrimidine having the formula
WHEREIN R1 is alkyl, alkoxy, alkylthio, cycloalkylthio or hydrogen; R2 is hydrogen, alkyl or alkylthio; and R3, R4, R5, R6, R7 and R8 are the same or different and are hydrogen or alkyl, preferably lower alkyl containing from one to three carbon atoms; with the proviso that R1 and R2 are not both alkylthio; flavoring and flavor-enhancing compositions containing such cyclopentapyrimidines; and novel cyclopentapyrimidines and processes for the preparation of such cyclopentapyrimidines.
摘要:
WHEREIN R1 is alkyl, halogen or hydrogen and R2, R3, R4, R5 and R6 are the same or different and are hydrogen or alkyl; flavoring and flavor-enhancing compositions containing such oxocyclic pyrimidines; and novel oxocyclic pryimidines and processes for the preparation of such oxocyclic pyrimidines.
Processes for altering the flavors of consumable products, including foodstuffs and tobaccos, which comprise adding thereto a small but effective amount of at least one oxocyclic pyrimidine having the formula
摘要:
Processes for altering the flavors of consumable products, including foodstuffs and tobaccos, which comprise adding thereto a small but effective amount of at least one cyclopentapyrimidine having the formula
WHEREIN R1 is alkyl, alkoxy, alkylthio, cycloalkylthio or hydrogen; R2 is hydrogen, alkyl or alkylthio; and R3, R4, R5, R6, R7 and R8 are the same or different and are hydrogen or alkyl, preferably lower alkyl containing from one to three carbon atoms; with the proviso that R1 and R2 are not both alkylthio; flavoring and flavor-enhancing compositions containing such cyclopentapyrimidines; and novel cyclopentapyrimidines and processes for the preparation of such cyclopentapyrimidines.
摘要:
Processes for altering the flavors of products, including foodstuffs and tobaccos, which comprise adding thereto a small but effective amount of at least one heterocyclic pyrazine having the formula:
WHEREIN Y is -O-, -S-, -CH2-O-, or CH2- S-, and R1, R2, R3, R4, R5 and R6 are the same or different and represent hydrogen and lower alkyl; the products so produced; flavoring and flavorenhancing compositions containing such heterocyclic pyrazines; and novel heterocyclic pyrazines and processes for their production.
摘要:
PROCESSES FOR ALTERING THE FLAVORS AND AROMAS OF PRODUCTS, INCLUDING FOODSTUFFS AND TOBACCOS, WHICH COMPRISE ADDING THERETO A SMALL BUT EFFECTIVE AMOUNT OF AT LEAST ONE HETEROCYCLIC PYRIMIDINE HAVING THE FORMULA:
WHEREIN R1, R2, R3, R4, R5, AND R6 ARE THE SAME OR DIFFERENT AND REPRESENT HYDROGEN OR ALKYL, THE PRODUCTS SO PRODUCED, FLAVORING AND FRAGRANCE COMPOSITIONS CONTAINING SUCH HETEROCYCLIC PYRIMIDINES, AND NOVEL HETEROCYCLIC PYRIMIDINES AND PROCESSES FOR THEIR PRODUCTION.
摘要:
Novel 3-sulfur derivatives of furan including alkyl furan-3thiols and bis(alkyl-3-furyl) sulfides and di- and tetrahydro derivatives thereof having meaty and/or roasted aromas and flavors; processes for producing such 3-sulfur derivatives; novel flavoring compositions containing such derivatives; and novel food compositions containing such derivatives.