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    System and method for nitrogen sparging of citrus juice
    1.
    发明申请
    System and method for nitrogen sparging of citrus juice 审中-公开
    柑橘汁喷氮的系统和方法

    公开(公告)号：US20060073251A1

    公开(公告)日：2006-04-06

    申请号：US11240135

    申请日：2005-09-30

    申请人： Jeffery Schroen ,  Bryan Hitchcock ,  Yongsoo Chung

    发明人： Jeffery Schroen ,  Bryan Hitchcock ,  Yongsoo Chung

    IPC分类号： A23C3/037

    CPC分类号： A23L2/54

    摘要： A system and method are disclosed for the processing of a citrus juice for packaging in which the juice is sparged with numerous small bubbles of nitrogen gas at one or more locations during the processing to reduce the levels of dissolved oxygen in the juice and the levels of oxygen in the packaging head space to improve the taste and sensory qualities of the citrus juice and/or to introduce turbulence to the juice. The resulting citrus juice has a dissolved oxygen level less than 0.45 ppm.

    摘要翻译： 公开了一种用于处理柑橘汁以进行包装的系统和方法，其中在处理过程中，在一个或多个位置处喷洒有许多小气泡的氮气，以降低果汁中溶解氧的含量和 在包装头部空间中的氧气以改善柑橘汁的味道和感官品质和/或向果汁引入湍流。 所得柑橘汁的溶解氧含量低于0.45ppm。

    Beverage thickener system, beverage and method
    3.
    发明授权
    Beverage thickener system, beverage and method 有权
    饮料增稠剂系统，饮料和方法

    公开(公告)号：US07534462B2

    公开(公告)日：2009-05-19

    申请号：US11021761

    申请日：2004-12-23

    申请人： Jeanette Stephen ,  Renee Mellican ,  Bryan Hitchcock ,  Kristin Parshall ,  Nicholas Shields

    发明人： Jeanette Stephen ,  Renee Mellican ,  Bryan Hitchcock ,  Kristin Parshall ,  Nicholas Shields

    IPC分类号： A23L2/52

    CPC分类号： A23L2/02 ,  A23L27/13 ,  A23L29/212

    摘要： The present invention relates to an improved beverage thickener system and beverage which achieve desired perceived viscosity levels and mouthfeel with reduced amounts of thickener while improving the mouthfeel characteristics of the beverage. The beverage and beverage thickener system comprise a thickener, preferably modified food starch, and a thickener adjuvant that is not a thickener. The weight ratio of modified food starch to thickener adjuvant typically is in the range of from about 40:1 to about 10:1.

    摘要翻译： 本发明涉及一种改进的饮料增稠剂系统和饮料，其在改善饮料的口感特性的同时，实现所需的感知粘度水平和口感，同时减少量的增稠剂。 饮料和饮料增稠剂体系包括增稠剂，优选改性的食品淀粉和不是增稠剂的增稠剂佐剂。 改性食品淀粉与增稠剂佐剂的重量比通常在约40:1至约10:1的范围内。

    FIBER OBTAINED FROM FRUIT OR VEGETABLE BYPRODUCTS
    4.
    发明申请
    FIBER OBTAINED FROM FRUIT OR VEGETABLE BYPRODUCTS 审中-公开
    从水果或蔬菜生产中获得的纤维

    公开(公告)号：US20120135109A1

    公开(公告)日：2012-05-31

    申请号：US13305360

    申请日：2011-11-28

    申请人： Teresa Marie Paeschke ,  Austin Kozman ,  Teodoro Rivera ,  Bryan Hitchcock

    发明人： Teresa Marie Paeschke ,  Austin Kozman ,  Teodoro Rivera ,  Bryan Hitchcock

    IPC分类号： A23L1/28 ,  A23L1/39 ,  A23L2/52 ,  A23L1/308 ,  A23L1/20

    CPC分类号： A23L2/52 ,  A23L2/02 ,  A23L19/07 ,  A23L33/22 ,  A23V2002/00 ,  A23V2200/3202

    摘要： A fiber extracted from a fruit or vegetable byproduct is provided, the extracted fiber having a molecular weight of between about 5000 grams/mol (g/mol) and about 8000 g/mol, or a pectic oligosaccharide having a molecular weight of between about 300 g/mol and 2500 g/mol. The fiber may be extracted using physical methods or a combination of a physical method to break the fruit or vegetable byproduct cell walls and enzymatic hydrolysis. Also, a comestible containing the extracted fiber is provided. A method for producing a soluble fiber is further provided including reducing the particle size of a fruit or vegetable byproduct, subjecting the byproduct particles to a physical process to break cell walls of the particles, adding one or more enzymes, mixing or agitating the particles, and filtering the byproduct particles to provide a retentate and a permeate. The permeate contains the soluble fiber, which is optionally a prebiotic fiber.

    摘要翻译： 提供从水果或蔬菜副产物提取的纤维，提取的纤维具有约5000克/摩尔（摩尔/摩尔）至约8000克/摩尔的分子量，或分子量约为300的果胶低聚糖 g / mol和2500g / mol。 可以使用物理方法或物理方法的组合来提取纤维以破坏水果或蔬菜副产物细胞壁和酶水解。 另外，提供含有提取的纤维的食物。 进一步提供一种生产可溶性纤维的方法，包括减少水果或蔬菜副产物的粒度，使副产物颗粒进行物理过程以破坏颗粒的细胞壁，加入一种或多种酶，混合或搅拌颗粒， 并过滤副产物颗粒以提供渗余物和渗透物。 渗透物含有可溶性纤维，其可选地是益生元纤维。

    Thick juice beverages
    8.
    发明授权
    Thick juice beverages 有权
    浓缩果汁饮料

    公开(公告)号：US08673382B2

    公开(公告)日：2014-03-18

    申请号：US12951950

    申请日：2010-11-22

    申请人： Rachel L. Jordan ,  Bryan Hitchcock ,  Jeanette Stephen ,  Lisa Omueti ,  Jeffrey D. Mathews

    发明人： Rachel L. Jordan ,  Bryan Hitchcock ,  Jeanette Stephen ,  Lisa Omueti ,  Jeffrey D. Mathews

    IPC分类号： A23L2/02

    CPC分类号： A23L2/06 ,  A23L2/52

    摘要： A thickened juice beverage contains juice and homogenized pulp and/or homogenized finisher-derived solids. The beverage has a measured viscosity between about 50 and about 125 cps at the time of manufacture and the pulp or solids do not significantly change the smoothness or taste profile of the juice. The homogenized pulp and homogenized finisher-derived solids have an average particle size of less than 1000 microns and 1500 microns, respectively. Optionally, the juice beverage meets the standard of identity of a 100% juice, such as an orange juice.

    摘要翻译： 增稠的果汁饮料含有果汁和匀浆纸浆和/或匀浆的固化剂。 饮料在制造时具有约50至约125cps的测量粘度，并且纸浆或固体不显着改变果汁的平滑度或味道特征。 均质浆和匀浆的固化剂固体分别具有小于1000微米和1500微米的平均粒度。 任选地，果汁饮料符合100％果汁的标准，例如橙汁。

    THICK JUICE BEVERAGES
    9.
    发明申请
    THICK JUICE BEVERAGES 有权
    厚果汁饮料

    公开(公告)号：US20110129591A1

    公开(公告)日：2011-06-02

    申请号：US12951950

    申请日：2010-11-22

    申请人： Rachel L. Jordan ,  Bryan Hitchcock ,  Jeanette Stephen ,  Lisa Omueti ,  Jeffrey D. Mathews

    发明人： Rachel L. Jordan ,  Bryan Hitchcock ,  Jeanette Stephen ,  Lisa Omueti ,  Jeffrey D. Mathews

    IPC分类号： A23L2/06

    CPC分类号： A23L2/06 ,  A23L2/52

    摘要： A thickened juice beverage contains juice and homogenized pulp and/or homogenized finisher-derived solids. The beverage has a measured viscosity between about 50 and about 125 cps at the time of manufacture and the pulp or solids do not significantly change the smoothness or taste profile of the juice. The homogenized pulp and homogenized finisher-derived solids have an average particle size of less than 1000 microns and 1500 microns, respectively. Optionally, the juice beverage meets the standard of identity of a 100% juice, such as an orange juice.

    摘要翻译： 增稠的果汁饮料含有果汁和匀浆纸浆和/或匀浆的固化剂。 饮料在制造时具有约50至约125cps的测量粘度，并且纸浆或固体不显着改变果汁的平滑度或味道特征。 均质浆和匀浆的固化剂固体分别具有小于1000微米和1500微米的平均粒度。 任选地，果汁饮料符合100％果汁的标准，例如橙汁。