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公开(公告)号：US20120135109A1
公开(公告)日：2012-05-31
申请号：US13305360
申请日：2011-11-28
CPC分类号： A23L2/52 , A23L2/02 , A23L19/07 , A23L33/22 , A23V2002/00 , A23V2200/3202
摘要： A fiber extracted from a fruit or vegetable byproduct is provided, the extracted fiber having a molecular weight of between about 5000 grams/mol (g/mol) and about 8000 g/mol, or a pectic oligosaccharide having a molecular weight of between about 300 g/mol and 2500 g/mol. The fiber may be extracted using physical methods or a combination of a physical method to break the fruit or vegetable byproduct cell walls and enzymatic hydrolysis. Also, a comestible containing the extracted fiber is provided. A method for producing a soluble fiber is further provided including reducing the particle size of a fruit or vegetable byproduct, subjecting the byproduct particles to a physical process to break cell walls of the particles, adding one or more enzymes, mixing or agitating the particles, and filtering the byproduct particles to provide a retentate and a permeate. The permeate contains the soluble fiber, which is optionally a prebiotic fiber.
摘要翻译： 提供从水果或蔬菜副产物提取的纤维，提取的纤维具有约5000克/摩尔（摩尔/摩尔）至约8000克/摩尔的分子量，或分子量约为300的果胶低聚糖 g / mol和2500g / mol。 可以使用物理方法或物理方法的组合来提取纤维以破坏水果或蔬菜副产物细胞壁和酶水解。 另外，提供含有提取的纤维的食物。 进一步提供一种生产可溶性纤维的方法，包括减少水果或蔬菜副产物的粒度，使副产物颗粒进行物理过程以破坏颗粒的细胞壁，加入一种或多种酶，混合或搅拌颗粒， 并过滤副产物颗粒以提供渗余物和渗透物。 渗透物含有可溶性纤维，其可选地是益生元纤维。
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公开(公告)号：US20080085354A1
公开(公告)日：2008-04-10
申请号：US11544989
申请日：2006-10-06
IPC分类号： A23L1/05
CPC分类号： A23L33/21 , A23L29/231 , A23L29/256 , A23P30/20 , A23V2002/00 , A23V2250/1842 , A23V2250/5118 , A23V2250/5062 , A23V2250/60 , A23V2250/5072 , A23V2250/5074
摘要： Provided herein are compositions of matter comprising hydrocolloids which are extruded or agglomerated with a carbohydrate and/or a second hydrocolloid, methods for making the same, and methods of using the same to improve the organoleptic properties of dry food products and/or to improve the processing of doughs containing such extruded or agglomerated hydrocolloids.
摘要翻译： 本文提供包含用碳水化合物和/或第二水胶体挤出或附聚的水胶体的物质组合物，及其制备方法及其使用方法以改善干性食品的感官特性和/或改善 加工含有这种挤出或聚集的水胶体的面团。
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公开(公告)号：US20100260904A1
公开(公告)日：2010-10-14
申请号：US12757804
申请日：2010-04-09
申请人： William R. Aimutis , Teresa Marie Paeschke , Norris Sun , Scott Dale Johnson , John F. Sweeney , Alexander Patist , Terri Jo Vander Pol , Eugene Terry Finocchiaro
发明人： William R. Aimutis , Teresa Marie Paeschke , Norris Sun , Scott Dale Johnson , John F. Sweeney , Alexander Patist , Terri Jo Vander Pol , Eugene Terry Finocchiaro
IPC分类号： A23L1/308 , A23L1/05 , A23L1/0532 , A23L1/0524
CPC分类号： A61K31/734 , A23L2/38 , A23L29/231 , A23L29/256 , A23L33/21 , A23P30/20 , A23V2002/00 , A61K31/715 , A61K33/42 , A61K2300/00 , A23V2250/606 , A23V2250/5062 , A23V2250/5026 , A23V2250/5072 , A23V2250/5488 , A23V2250/1578 , A23V2250/54252 , A23V2200/332 , A23V2200/328 , A23V2250/6406 , A23V2250/5114 , A23V2250/6402
摘要： Ingestible compositions that include one or more anionic soluble fibers are provided herein. An ingestible composition can be in solid or liquid form. In certain cases, a solid ingestible composition includes an extruded food product, such as a crispy, that includes one or more anionic soluble fibers. Liquid ingestible compositions that can include one or more alginate anionic soluble fibers and one or more pectin anionic soluble fibers are also provided. Methods for making ingestible compositions are provided, as well as methods for using the ingestible compositions, e.g., to induce satiety or to increase the viscosity of stomach contents.
摘要翻译： 本文提供了包含一种或多种阴离子可溶性纤维的可摄入组合物。 可摄入的组合物可以是固体或液体形式。 在某些情况下，可固体摄入的组合物包括包含一种或多种阴离子可溶性纤维的挤出食品，例如酥脆。 还提供了可包含一种或多种藻酸盐阴离子可溶性纤维和一种或多种果胶阴离子可溶性纤维的液体可摄取组合物。 提供了可摄入组合物的方法，以及使用可摄入组合物的方法，例如诱导饱腹感或增加胃内容物的粘度。
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