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11 条记录 (耗时 0.012 秒)

    RAPID QUANTITATIVE EVALUATION METHOD FOR TASTE CHARACTERISTICS OF FRIED RICE
    2.
    发明公开
    RAPID QUANTITATIVE EVALUATION METHOD FOR TASTE CHARACTERISTICS OF FRIED RICE 审中-公开

    公开(公告)号：US20230187030A1

    公开(公告)日：2023-06-15

    申请号：US17907963

    申请日：2021-12-07

    申请人： Jiangsu University

    发明人： Jiyong SHI ,  Xiaobo ZOU ,  Xiaowei HUANG ,  Zhihua LI ,  Tingting SHEN ,  Xin LI ,  Pengjing CUI ,  Jianbo XIAO ,  Xinai ZHANG ,  Di ZHANG ,  Chenguang ZHOU ,  Yang ZHANG ,  Mengxue LIU

    IPC分类号： G16C20/30 ,  G16C20/70

    CPC分类号： G16C20/30 ,  G16C20/70

    摘要： The present disclosure belongs to the technical field of food processing, and in particular relates to a rapid and non-destructive quantitative evaluation method for taste characteristics of fried rice. The method includes three steps: constructing a quantitative model of seasoning for the fried rice, constructing a model for identifying types of materials of the fried rice, and performing quantitative characterization of the taste characteristics of the fried rice. The quantitative model of the seasoning is established based on sensitivity of a spectral signal to changes of the content of seasoning liquid. An analytic equation of key parameters of the quantitative model of the seasoning is established according to characteristics that the total amount of the seasoning in finished fried rice is equal to the total amount of the seasoning added during frying of the fried rice. The quantitative model of the seasoning is rapidly constructed by solving the equations.

    METHOD FOR IDENTIFYING RAW MEAT AND HIGH-QUALITY FAKE MEAT BASED ON GRADUAL LINEAR ARRAY CHANGE OF COMPONENT
    6.
    发明申请
    METHOD FOR IDENTIFYING RAW MEAT AND HIGH-QUALITY FAKE MEAT BASED ON GRADUAL LINEAR ARRAY CHANGE OF COMPONENT 有权

    公开(公告)号：US20230053185A1

    公开(公告)日：2023-02-16

    申请号：US17606053

    申请日：2021-08-24

    申请人： Jiangsu University

    发明人： Jiyong SHI ,  Xiaobo ZOU ,  Yueying WANG ,  Xiaowei HUANG ,  Zhihua LI ,  Xinai ZHANG ,  Di ZHANG

    IPC分类号： G01N33/12 ,  G06T7/00

    摘要： The present invention relates to the technical field of identification on adulterated meat, and in particular, to a method for identifying raw meat and high-quality fake meat based on a gradual linear array change of a component. The present invention spatially characterizes changing rules of featured components in the meat with the utilization of sensitivities of the visible/near-infrared spectral signals to changes of the components in the meat and the advantage that spectral scanning can acquire optical signals of the samples spatially and consecutively, further constructs the identification model according to differences in components and spectra of a region of interest in the hyperspectral image by taking a derivative for characterizing rates of change of the featured components.

    BACTERIAL COUNTING METHOD
    7.
    发明申请
    BACTERIAL COUNTING METHOD 审中-公开

    公开(公告)号：US20180155755A1

    公开(公告)日：2018-06-07

    申请号：US15572555

    申请日：2016-03-30

    申请人： Jiangsu University

    发明人： Xiaobo ZOU ,  Zhihua LI ,  Jiyong SHI ,  Xiaowei HUANG ,  Xucheng ZHOU ,  Xuetao HU

    IPC分类号： C12Q1/06 ,  G01N15/10

    CPC分类号： C12Q1/06 ,  C12M1/34 ,  G01N15/0606 ,  G01N15/0656 ,  G01N15/1031 ,  G01N2015/0065 ,  G01N2015/1062

    摘要： Disclosed is a bacterial counting method, comprising the following steps, S1: preparing a polyaniline/bacterial composite film on the surface of a glassy carbon electrode by electric polymerization; S2: drawing the standard curve of the polyaniline/bacterial composite film modified electrode; and S3: determining the bacterial concentration of the bacteria solution sample to be tested according to the standard curve obtained in step S2. The method does not require the cultivation of the bacteria in the implementation process, such that same takes a short time and is easy to operate; the method uses aniline as the main reagent, and the consumption of the solution to be tested is small, such that the testing cost is low and the equipment is simple; the method has the advantages of a good repeatability and a wide detection linear range; and the method is an easy to operate, short time-consuming, and low cost bacterial counting method. The method is a bacterial counting method based on the polyaniline/bacterial composite film, and can achieve rapid and accurate detection of the bacterial thallus concentration.

    METHOD FOR DETECTING MOVEMENT SPEED UNIFORMITY OF SCANNED TARGET IN LINE SCANNING IMAGING PROCESS
    8.
    发明申请
    METHOD FOR DETECTING MOVEMENT SPEED UNIFORMITY OF SCANNED TARGET IN LINE SCANNING IMAGING PROCESS 审中-公开
    检测行扫描成像过程中扫描目标运动速度均匀性的方法

    公开(公告)号：US20160328859A1

    公开(公告)日：2016-11-10

    申请号：US15105934

    申请日：2014-06-25

    申请人： JIANGSU UNIVERSITY

    发明人： Xiaobo ZOU ,  Jiyong SHI ,  Jiewen ZHAO ,  Xiaowei HUANG ,  Yaodi ZHU ,  Zhihua LI

    IPC分类号： G06T7/20 ,  G06T7/00 ,  G01P3/38

    CPC分类号： G06T7/80 ,  G01P3/38 ,  G02B26/10 ,  G06T7/248 ,  G06T2207/30241

    摘要： Disclosed is a method for detecting movement speed uniformity of a scanned target in a line scanning imaging process. The method comprises a first step of acquiring a scan image of a rectangular correction plate ABCD, a second step of performing data processing on a scan image A′B′C′D′ and a third step of calculating a uniformity representation value S of the movement speed of the scanned target. The uniformity of the movement speed of the scanned target can be calculated quantitatively, and the method can be used for precisely correcting a line scanning imaging system, so that high-precision image information about the scanned target is obtained, and the method can be applied to high-precision computer vision detection of the scanned target.

    摘要翻译： 公开了一种用于在行扫描成像处理中检测扫描目标的移动速度均匀性的方法。 该方法包括获取矩形校正板ABCD的扫描图像的第一步骤，对扫描图像A'B'C'D'执行数据处理的第二步骤和计算扫描图像A'B'C'D'的均匀度表示值S的第三步骤 扫描目标的移动速度。 可以定量地计算扫描对象的移动速度的均匀性，并且该方法可以用于精确校正行扫描成像系统，从而获得关于被扫描目标的高精度图像信息，并且可以应用该方法 对扫描目标的高精度计算机视觉检测。