DEVICE FOR PLACING MATERIAL
    1.
    发明公开

    公开(公告)号:US20230157194A1

    公开(公告)日:2023-05-25

    申请号:US17534458

    申请日:2021-11-24

    IPC分类号: A01B1/02

    CPC分类号: A01B1/02

    摘要: A device for precisely placing material in a distant location comprising a scoop attached to a pole wherein the pole is at least five times the length of the scoop, the angle between the pole and the scoop is between 14 and 20 degrees, and the pole comprises multiple sections capable of being attached to one and another. The invention provides particular utility as a tool used in concrete leveling and smoothing.

    Combined square leveling
    2.
    发明授权

    公开(公告)号:US11150069B1

    公开(公告)日:2021-10-19

    申请号:US16838528

    申请日:2020-04-02

    申请人: John Strong

    发明人: John Strong

    摘要: A combined square leveling for combing multiple construction tools into a single device includes a framer's square for measuring angles during construction. A tape measure is retractably positioned within the framer's square and the tape measure is urgeable outwardly from the framer's square for measuring distance. The tape measure is biased to retract into the framer's square. A bubble level is coupled to the framer's square to determine if a surface is level. A laser level is slidably coupled to the framer's square to emit a beam of light to establish a reference point on a distal object.

    Apparatus for steam pasteurization of food
    3.
    发明授权
    Apparatus for steam pasteurization of food 有权
    用于蒸汽巴氏消毒食品的设备

    公开(公告)号:US6019033A

    公开(公告)日:2000-02-01

    申请号:US259036

    申请日:1999-02-26

    摘要: An apparatus for destroying pathogens on food, including a steam chamber having an entrance opening and an exit opening. An entrance door structure nominally closes the entrance opening in the steam chamber and an exit door structure nominally closes the exit opening of the steam chamber. Each of the entrance and exit door structures are composed of a plurality of closely vertically adjacent segments that are mounted to the entrance and exit openings to open and close independently of each other. Flanges extend horizontally from the upper and lower edges of the door segments to maintain a relatively close seal with the adjacent door segment even though the door segments are opened or closed a relatively differing amount.

    摘要翻译: 一种用于破坏食物上的病原体的装置,包括具有入口和出口的蒸汽室。 入口门结构通常关闭蒸汽室中的入口开口,出口门结构名义上关闭蒸汽室的出口。 每个入口和出口门结构由多个紧密垂直相邻的段组成,其安装到入口和出口以彼此独立地打开和关闭。 法兰从门段的上边缘和下边缘水平延伸,以保持与相邻门段的相对密封,即使门段被打开或关闭相对不同的量。

    Method for steam pasteurization of meat
    4.
    发明授权
    Method for steam pasteurization of meat 失效
    肉类蒸汽灭菌方法

    公开(公告)号:US5711981A

    公开(公告)日:1998-01-27

    申请号:US553852

    申请日:1995-11-06

    IPC分类号: A23B4/00 A23B4/005 A23L3/18

    摘要: An apparatus for destroying pathogens on meat includes a dewatering station, a steam heating chamber, and a cooling chamber. The meat is treated as it is moved along by a conveyor. The dewatering chamber includes an air blower with nozzles for blowing air at the surface of the meat to remove surface water from the meat. The steam heating chamber is disposed adjacent the dewatering chamber and includes a steam heating chamber enclosure that is sealed for maintaining a positive pressure in the steam heating chamber relative to the dewatering chamber. In one embodiment the steam chamber moves along with the meat on the conveyor. The cooling chamber is disposed adjacent the steam chamber opposite from the dewatering station. The cooling chamber has nozzles for spraying chilled water onto the surface of the meat for rapidly cooling the meat after it is passed through the steam heating chamber. The meat conveyor extends through the dewatering chamber, the steam chamber, and the chilled water chamber. The meat conveyor supports the meat and transfers it from chamber to chamber. A method for destroying pathogens on meat is also disclosed that includes the steps of removing surface water from the meat, passing the meat through a steam chamber having a positive pressure relative to the outside of the steam chamber, and rapidly chilling the surface of the meat.

    摘要翻译: 用于破坏肉上病原体的装置包括脱水站,蒸汽加热室和冷却室。 肉被传送带移动时被处理。 脱水室包括具有喷嘴的鼓风机,用于在肉的表面吹送空气以从肉中除去表面水。 蒸汽加热室设置在脱水室附近,并且包括蒸汽加热室外壳,其被密封以相对于脱水室保持蒸汽加热室中的正压力。 在一个实施例中,蒸汽室与输送机上的肉一起移动。 冷却室设置在与脱水站相对的蒸汽室附近。 冷却室具有用于将冷冻水喷洒到肉的表面上的喷嘴,用于在通过蒸汽加热室之后快速冷却肉。 肉类输送机延伸穿过脱水室,蒸汽室和冷却水室。 肉类输送机支持肉类并将其从室转移到室。 还公开了一种破坏肉上病原体的方法,包括从肉中除去表面水的步骤,使肉通过相对于蒸汽室外部具有正压的蒸汽室,并快速冷却肉的表面 。

    Combined Square Leveling
    5.
    发明申请

    公开(公告)号:US20210310782A1

    公开(公告)日:2021-10-07

    申请号:US16838528

    申请日:2020-04-02

    申请人: John Strong

    发明人: John Strong

    摘要: A combined square leveling for combing multiple construction tools into a single device includes a framer's square for measuring angles during construction. A tape measure is retractably positioned within the framer's square and the tape measure is urgeable outwardly from the framer's square for measuring distance. The tape measure is biased to retract into the framer's square. A bubble level is coupled to the framer's square to determine if a surface is level. A laser level is slidably coupled to the framer's square to emit a beam of light to establish a reference point on a distal object.

    Baseball swing trainer
    6.
    发明授权

    公开(公告)号:US10143905B2

    公开(公告)日:2018-12-04

    申请号:US15594151

    申请日:2017-05-12

    申请人: John Strong

    发明人: John Strong

    摘要: A baseball swing trainer. The baseball swing trainer includes a housing having a base, a rear wall, and a top portion defining an open center area. A plurality of resistance blades extend downward from the top portion such that they are positioned within the open center area. A fastener is disposed on the rear wall for securing the swing trainer to a vertical structure such as a pole or tree. When a user swings a bat through the open center area, the resistance blades resist the motion of the bat. This enables the user to develop the muscles that are activated during the swing, which helps to increase swing speed and strength. A resistance band removably affixed to the vertical structure can be connected to the end of a bat to accelerate the bat through the natural swing plane, which enhances the neurological firing rate related to swing musculature.

    Baseball Swing Trainer
    7.
    发明申请

    公开(公告)号:US20170326426A1

    公开(公告)日:2017-11-16

    申请号:US15594151

    申请日:2017-05-12

    申请人: John Strong

    发明人: John Strong

    IPC分类号: A63B69/00

    摘要: A baseball swing trainer. The baseball swing trainer includes a housing having a base, a rear wall, and a top portion defining an open center area. A plurality of resistance blades extend downward from the top portion such that they are positioned within the open center area. A fastener is disposed on the rear wall for securing the swing trainer to a vertical structure such as a pole or tree. When a user swings a bat through the open center area, the resistance blades resist the motion of the bat. This enables the user to develop the muscles that are activated during the swing, which helps to increase swing speed and strength. A resistance band removably affixed to the vertical structure can be connected to the end of a bat to accelerate the bat through the natural swing plane, which enhances the neurological firing rate related to swing musculature.

    Apparatus for steam pasteurization of meat
    10.
    发明授权
    Apparatus for steam pasteurization of meat 失效
    用于蒸汽巴氏杀菌的设备

    公开(公告)号:US5976005A

    公开(公告)日:1999-11-02

    申请号:US14358

    申请日:1998-01-23

    IPC分类号: A23B4/00 A23B4/005 A22B5/08

    摘要: An apparatus for destroying pathogens on meat includes a dewatering station, a steam heating chamber, and a cooling chamber. The meat is treated as it is moved along by a conveyor. The dewatering chamber includes an air blower with nozzles for blowing air at the surface of the meat to remove surface water from the meat. The steam heating chamber is disposed adjacent the dewatering chamber and includes a steam heating chamber enclosure that is sealed for maintaining a positive pressure in the steam heating chamber relative to the dewatering chamber. In one embodiment the steam chamber moves along with the meat on the conveyor. The cooling chamber is disposed adjacent the steam chamber opposite from the dewatering station. The cooling chamber has nozzles for spraying chilled water onto the surface of the meat for rapidly cooling the meat after it is passed through the steam heating chamber. The meat conveyor extends through the dewatering chamber, the steam chamber, and the chilled water chamber. The meat conveyor supports the meat and transfers it from chamber to chamber. A method for destroying pathogens on meat is also disclosed that includes the steps of removing surface water from the meat, passing the meat through a steam chamber having a positive pressure relative to the outside of the steam chamber, and rapidly chilling the surface of the meat.

    摘要翻译: 用于破坏肉上病原体的装置包括脱水站,蒸汽加热室和冷却室。 肉被传送带移动时被处理。 脱水室包括具有喷嘴的鼓风机,用于在肉的表面吹送空气以从肉中除去表面水。 蒸汽加热室设置在脱水室附近,并且包括蒸汽加热室外壳,其被密封以相对于脱水室保持蒸汽加热室中的正压力。 在一个实施例中,蒸汽室与输送机上的肉一起移动。 冷却室设置在与脱水站相对的蒸汽室附近。 冷却室具有用于将冷冻水喷洒到肉的表面上的喷嘴,用于在通过蒸汽加热室之后快速冷却肉。 肉类输送机延伸穿过脱水室,蒸汽室和冷却水室。 肉类输送机支持肉类并将其从室转移到室。 还公开了一种破坏肉上病原体的方法,包括从肉中除去表面水的步骤,使肉通过相对于蒸汽室外部具有正压的蒸汽室,并快速冷却肉的表面 。