利索-全球专利检索

  1. 登录
  2. 注册

搜索结果

4 条记录 (耗时 0.021 秒)

    Process for making soybean curd bread
    3.
    发明授权
    Process for making soybean curd bread 失效
    制作豆腐面包的方法

    公开(公告)号：US06355283B1

    公开(公告)日：2002-03-12

    申请号：US09655864

    申请日：2000-09-06

    申请人： Toyofumi Yamada ,  Isao Moriya

    发明人： Toyofumi Yamada ,  Isao Moriya

    IPC分类号： A21D202

    CPC分类号： A21D13/064 ,  A21D2/02 ,  A21D2/362

    摘要： A process for making a soybean curd bread which comprises adding magnesium chloride to a soybean milk having a predetermined solid content and at a temperature of about 60° C. to 90° C. to prepare homogeneously emulsified soybean curd, adding a bread dough composed of wheat flour, yeast, seasonings and water to prepare a soybean curd bread dough, stirring and mixing the soybean curd bread to ferment the soybean curd bread dough, with fermentation being promoted by utilizing the property of magnesium chloride contained in the soybean curd bread dough to prepare a fermented soybean curd bread dough and baking the fermented soybean curd bread dough.

    摘要翻译： 一种制造豆腐面包的方法，其包括向具有预定固体含量的豆浆中加入氯化镁并在约60℃至90℃的温度下制备均匀乳化的大豆凝乳，加入由 小麦面粉，酵母，调味料和水，制备大豆凝乳面包面团，搅拌和混合豆腐面包发酵豆腐面包面团，通过利用大豆凝乳面包面团中含有的氯化镁的性质促进发酵 制备发酵豆腐面包面团，烘烤发酵豆腐面包面团。

    Production of water-soluble chitin-oligomers by partial hydrolysis of chitin
    4.
    发明授权
    Production of water-soluble chitin-oligomers by partial hydrolysis of chitin 失效
    通过几丁质的部分水解生产水溶性几丁质寡聚物

    公开(公告)号：US4804750A

    公开(公告)日：1989-02-14

    申请号：US940358

    申请日：1986-12-11

    申请人： Tatsumi Nishimura ,  Eiichi Eto ,  Toyofumi Yamada

    发明人： Tatsumi Nishimura ,  Eiichi Eto ,  Toyofumi Yamada

    IPC分类号： B01J19/10 ,  C07H1/08 ,  C07H3/00 ,  C07H3/06 ,  C07H5/06 ,  C07H13/06 ,  C08B37/08 ,  C08L1/00

    CPC分类号： C07H3/06 ,  C08B37/003

    摘要： Tetra-N-acetyl-chitotetraose, penta-N-acetylchitopentaose and hexa-N-acetyl-chitohexaose, ones of the water-soluble chitin-oligomers, may be obtained in improved yields, when finely ground chitin is quickly and intimately mixed with a concentrated hydrohalogenic acid containing a particular proportion of the hydrogen halide per a unit quantity of the chitin under the irradiation with ultrasonic waves and also under the agitation by mechanical stirrer, followed by hydrolyzing the chitin in the resulting homogeneous mixture comprising the chitin and the concentrated hydrohalogenic acid while said homogeneous mixture is further continuously irradiated with the ultrasonic waves and also agitated by the mechanical stirrer. From the aqueous phase of the hydrolyzed reaction mixture are recovered the desired water-soluble chitin-oligomers which are each useful as an immunopotentiating, antitumor agent or antifungal, antibacterial agent.

    摘要翻译： 四乙酰基四聚四糖，五-N-乙酰氨基四糖和六-N-乙酰基六氢六糖，其中一种水溶性几丁质 - 低聚物，可以以提高的产率获得，当细磨几丁质与 在超声波照射下，还在机械搅拌器的搅拌下，每单位量的几丁质含有特定比例的卤化氢的浓缩氢卤酸，然后水解所得到的均匀混合物中的几丁质，所述混合物包含壳多糖和浓缩的氢卤素 酸，同时所述均匀混合物用超声波进一步连续照射，并且还通过机械搅拌器搅拌。 从水解的反应混合物的水相中回收所需的水溶性几丁质寡聚体，其各自可用作免疫增强剂，抗肿瘤剂或抗真菌抗菌剂。