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    Reduced-carbohydrate and nutritionally-enhanced frozen desserts and other food products
    1.
    发明申请
    Reduced-carbohydrate and nutritionally-enhanced frozen desserts and other food products 审中-公开
    减少碳水化合物和营养增强的冷冻甜点和其他食品

    公开(公告)号：US20060286248A1

    公开(公告)日：2006-12-21

    申请号：US10958095

    申请日：2004-10-04

    申请人： Jon Anfinsen ,  Bryan Tungland

    发明人： Jon Anfinsen ,  Bryan Tungland

    IPC分类号： A23G9/00

    CPC分类号： A23L33/125 ,  A23G3/42 ,  A23G9/34 ,  A23L5/00 ,  A23L7/00 ,  A23L27/34 ,  A23L29/244 ,  A23L29/30

    摘要： A reduced carbohydrate ice cream or other frozen dessert product that contains a low-digestible sweetener system and a fermentable fiber material. The a low-digestible sweetener system consists of one or more low-digestible sweeteners having a molecular weight of from about 90 to about 190; and is typically a low molecular weight saccharide or a polyol. Typical low-digestible sweeteners include mannitol, maltitol, sorbitol, lactitol, erythritol, xylitol, isomalt, glycerin, talitol, mannose, tagatose, fructose, arabinose, fucose, lycose, ribose, sorbose, talose, and xylose, and mixtures thereof. The low-digestible sweetener replaces the digestible sugars to provide the appropriate freezing point depression of the product. The level of fermentable fiber is sufficient to mitigate a Taxation effect that can be caused by ingestion of the amount of the low-digestive sweetener. The fermentable fiber can be an inulin, a maltodextrin resistant to human digestion, an oligofructose, a fructooligosaccharide, a high water binding fermentable fiber, and a mixture thereof.

    摘要翻译： 含有低消化甜味剂系统和可发酵纤维材料的还原碳水化合物冰淇淋或其它冷冻甜点产品。 低消化甜味剂系统由一种或多种低消化甜味剂组成，其分子量为约90至约190; 并且通常是低分子量糖或多元醇。 典型的低消化甜味剂包括甘露糖醇，麦芽糖醇，山梨糖醇，乳糖醇，赤藓糖醇，木糖醇，异麦芽酮糖醇，甘油，托洛糖醇，甘露糖，塔格糖，果糖，阿拉伯糖，岩藻糖，赖科糖，核糖，山梨糖，谷糖和木糖。 低消化甜味剂代替可消化的糖以提供产品适当的凝固点。 可发酵纤维的水平足以减轻摄入低消化甜味剂的量可引起的税收效应。 可发酵纤维可以是菊粉，对人体消化有抗性的麦芽糖糊精，低聚果糖，低聚果糖，高水可结合发酵纤维及其混合物。