Reduced digestible carbohydrate food having reduced blood glucose response
    1.
    发明授权
    Reduced digestible carbohydrate food having reduced blood glucose response 有权
    减少可消化的碳水化合物食物,降低血糖反应

    公开(公告)号:US08465785B2

    公开(公告)日:2013-06-18

    申请号:US12913923

    申请日:2010-10-28

    IPC分类号: A23L1/16

    摘要: Reducing the digestion of digestible carbohydrates in a digestible carbohydrate-based material, and reducing the absorption of the digestion product(s) of digestible carbohydrates (that is, simple sugars) within the small intestine. The undigested digestible carbohydrate and the unabsorbed digestion products pass through the small intestines and into the colon, where they are fermented. In effect, the food materials made by practicing the present invention cause a controlled amount of digestible carbohydrate to by-pass the small intestine, resulting in the fermentation of digestible carbohydrates in the colon. The invention also provides for processing of a digestible carbohydrate-based ingredient with a non-digestible food film material, to form a reduced digestible carbohydrate food having a protective food film network, which can inhibit or prevent digestion of the digestible carbohydrate. The present invention also provides for processing of a digestible carbohydrate-based ingredient with a non-digestible food film material, to provide a resulting reduced digestible carbohydrate food containing a viscosity-building component that contributes to the formation of a viscous intestinal chyme that can inhibit or prevent digestion of the digestible carbohydrate and can inhibit adsorption of digestion products of digestible carbohydrates in the small intestine.

    摘要翻译: 减少可消化的碳水化合物类物质中消化的碳水化合物的消化,并减少小肠内可消化的碳水化合物消化产物(即简单的糖)的吸收。 未消化的可消化碳水化合物和未吸收的消化产物通过小肠并进入结肠,在那里它们被发酵。 实际上,通过实施本发明制成的食品材料引起受控量的可消化碳水化合物绕过小肠,导致在结肠中发酵可消化的碳水化合物。 本发明还提供了用不消化食品薄膜材料加工可消化的基于碳水化合物的成分,以形成具有保护性食品薄膜网络的可消化的碳水化合物食品,其可抑制或预防可消化的碳水化合物的消化。 本发明还提供了用不消化食品薄膜材料处理可消化的基于碳水化合物的成分,以提供含有粘度建立组分的所得减少的可消化的碳水化合物食物,所述粘性构建成分有助于形成可抑制的粘性肠道食糜 或防止消化的碳水化合物的消化,并且可以抑制小肠中可消化的碳水化合物的消化产物的吸附。

    Reduced digestible carbohydrate food having reduced blood glucose response
    3.
    发明授权
    Reduced digestible carbohydrate food having reduced blood glucose response 有权
    减少可消化的碳水化合物食物,降低血糖反应

    公开(公告)号:US08128977B2

    公开(公告)日:2012-03-06

    申请号:US10967800

    申请日:2004-10-18

    IPC分类号: A23L1/16

    摘要: Reducing the digestion of digestible carbohydrates in a digestible carbohydrate-based material, and reducing the absorption of the digestion product(s) of digestible carbohydrates (that is, simple sugars) within the small intestine. The undigested digestible carbohydrate and the unabsorbed digestion products pass through the small intestines and into the colon, where they are fermented. In effect, the food materials made by practicing the present invention cause a controlled amount of digestible carbohydrate to by-pass the small intestine, resulting in the fermentation of digestible carbohydrates in the colon. The invention also provides for processing of a digestible carbohydrate-based ingredient with a non-digestible food film material, to form a reduced digestible carbohydrate food having a protective food film network, which can inhibit or prevent digestion of the digestible carbohydrate. The present invention also provides for processing of a digestible carbohydrate-based ingredient with a non-digestible food film material, to provide a resulting reduced digestible carbohydrate food containing a viscosity-building component that contributes to the formation of a viscous intestinal chyme that can inhibit or prevent digestion of the digestible carbohydrate and can inhibit adsorption of digestion products of digestible carbohydrates in the small intestine.

    摘要翻译: 减少可消化的碳水化合物类物质中消化的碳水化合物的消化,并减少小肠内可消化的碳水化合物消化产物(即简单的糖)的吸收。 未消化的可消化碳水化合物和未吸收的消化产物通过小肠并进入结肠,在那里它们被发酵。 实际上,通过实施本发明制成的食品材料引起受控量的可消化碳水化合物绕过小肠,导致在结肠中发酵可消化的碳水化合物。 本发明还提供了用不消化食品薄膜材料加工可消化的基于碳水化合物的成分,以形成具有保护性食品薄膜网络的可消化的碳水化合物食品,其可抑制或预防可消化的碳水化合物的消化。 本发明还提供了用不消化食品薄膜材料处理可消化的基于碳水化合物的成分,以提供含有粘度建立组分的所得减少的可消化的碳水化合物食物,所述粘度建立组分有助于形成可抑制的粘性肠道食糜 或防止消化的碳水化合物的消化,并且可以抑制小肠中可消化的碳水化合物的消化产物的吸附。