Soft Dried Marshmallow and Method of Preparation
    1.
    发明申请
    Soft Dried Marshmallow and Method of Preparation 有权
    软干棉花糖及其制备方法

    公开(公告)号:US20120128799A1

    公开(公告)日:2012-05-24

    申请号:US13361396

    申请日:2012-01-30

    CPC分类号: A23G3/36 A23G3/52

    摘要: Dried soft aerated confections and methods of their preparation are provided having a water activity of about 0.1 to 0.4 and a glass transition temperature of less than 20° C. The confections comprise sugars, a foaming and a structuring ingredient, preferably each gelatin, and about 5 to 15% softening agent. Preferred softening agents include glycerin, polyglycerols and mixtures thereof. The confections are aerated to densities of about 0.1 to 0.5 g/cc. The soft dried aerated confections are particularly suited for addition to children's Ready-To-Eat cereals in the form of pieces weighing about 0.1 to 2 g each. The dried confection pieces maintain their soft texture over time without causing moisture migration to the cereal.

    摘要翻译: 提供干燥的充气甜食及其制备方法,其水活度为约0.1至0.4,玻璃化转变温度低于20℃。糖果包括糖,发泡和结构成分,优选每种明胶,约 5〜15%软化剂。 优选的软化剂包括甘油,聚甘油及其混合物。 甜食充气至约0.1至0.5g / cc的密度。 柔软干燥的充气甜食特别适合于以每个重约0.1至2克的碎片形式添加到儿童即食谷物中。 干燥的甜食片段随着时间的推移保持其柔软的质地,而不会导致水分迁移到谷物。

    Soft dried marshmallow and method of preparation
    2.
    发明授权
    Soft dried marshmallow and method of preparation 有权
    软干棉花糖及其制备方法

    公开(公告)号:US08790739B2

    公开(公告)日:2014-07-29

    申请号:US13361396

    申请日:2012-01-30

    IPC分类号: A23G3/00

    CPC分类号: A23G3/36 A23G3/52

    摘要: Dried soft aerated confections and methods of their preparation are provided having a water activity of about 0.1 to 0.4 and a glass transition temperature of less than 20° C. The confections comprise sugars, a foaming and a structuring ingredient, preferably each gelatin, and about 5 to 15% softening agent. Preferred softening agents include glycerin, polyglycerols and mixtures thereof. The confections are aerated to densities of about 0.1 to 0.5 g/cc. The soft dried aerated confections are particularly suited for addition to children's Ready-To-Eat cereals in the form of pieces weighing about 0.1 to 2 g each. The dried confection pieces maintain their soft texture over time without causing moisture migration to the cereal.

    摘要翻译: 提供干燥的充气甜食及其制备方法,其水活度为约0.1至0.4,玻璃化转变温度低于20℃。糖果包括糖,发泡和结构成分,优选每种明胶,约 5〜15%软化剂。 优选的软化剂包括甘油,聚甘油和它们的混合物。 甜食充气至约0.1至0.5g / cc的密度。 柔软干燥的充气甜食特别适合于以每个重约0.1至2克的碎片形式添加到儿童即食谷物中。 干燥的甜食片段随着时间的推移保持其柔软的质地,而不会导致水分迁移到谷物。

    Soft dried marshmallow and method of preparation
    3.
    发明授权
    Soft dried marshmallow and method of preparation 有权
    软干棉花糖及其制备方法

    公开(公告)号:US08105642B2

    公开(公告)日:2012-01-31

    申请号:US10620038

    申请日:2003-07-15

    IPC分类号: A23G3/00

    CPC分类号: A23G3/36 A23G3/52

    摘要: Dried soft aerated confections and methods of their preparation are provided having a water activity of about 0.1 to 0.4 and a glass transition temperature of less than 20° C. The confections comprise sugars, a foaming and a structuring ingredient, preferably each gelatin, and about 5 to 15% softening agent. Preferred softening agents include glycerin, polyglycerols and mixtures thereof. The confections are aerated to densities of about 0.1 to 0.5 g/cc. The soft dried aerated confections are particularly suited for addition to children's Ready-To-Eat cereals in the form of pieces weighing about 0.1 to 2 g each. The dried confection pieces maintain their soft texture over time without causing moisture migration to the cereal.

    摘要翻译: 提供干燥的充气甜食及其制备方法,其水活度为约0.1至0.4,玻璃化转变温度低于20℃。糖果包括糖,发泡和结构成分,优选每种明胶,约 5〜15%软化剂。 优选的软化剂包括甘油,聚甘油及其混合物。 甜食充气至约0.1至0.5g / cc的密度。 柔软干燥的充气甜食特别适合于以每个重约0.1至2克的碎片形式添加到儿童即食谷物中。 干燥的甜食片段随着时间的推移保持其柔软的质地,而不会导致水分迁移到谷物。

    Soft dried marshmallow and method of preparation
    4.
    发明申请
    Soft dried marshmallow and method of preparation 有权
    软干棉花糖及其制备方法

    公开(公告)号:US20050013923A1

    公开(公告)日:2005-01-20

    申请号:US10620038

    申请日:2003-07-15

    IPC分类号: A23G3/00 A23G3/36 A23G3/52

    CPC分类号: A23G3/36 A23G3/52

    摘要: Dried soft aerated confections and methods of their preparation are provided having a water activity of about 0.1 to 0.4 and a glass transition temperature of less than 20° C. The confections comprise sugars, a foaming and a structuring ingredient, preferably each gelatin, and about 5 to 15% softening agent. Preferred softening agents include glycerin, polyglycerols and mixtures thereof. The confections are aerated to densities of about 0.1 to 0.5 g/cc. The soft dried aerated confections are particularly suited for addition to children's Ready-To-Eat cereals in the form of pieces weighing about 0.1 to 2 g each. The dried confection pieces maintain their soft texture over time without causing moisture migration to the cereal.

    摘要翻译: 提供干燥的充气甜食及其制备方法,其水活度为约0.1至0.4,玻璃化转变温度低于20℃。糖果包括糖,发泡和结构成分,优选每种明胶,约 5〜15%软化剂。 优选的软化剂包括甘油,聚甘油及其混合物。 甜食充气至约0.1至0.5g / cc的密度。 柔软干燥的充气甜食特别适合于以每个重约0.1至2克的碎片形式添加到儿童即食谷物中。 干燥的甜食片段随着时间的推移保持其柔软的质地,而不会导致水分迁移到谷物。

    COLLAPSING COT
    7.
    发明申请
    COLLAPSING COT 审中-公开
    收起夹

    公开(公告)号:US20100205737A1

    公开(公告)日:2010-08-19

    申请号:US12370596

    申请日:2009-02-13

    申请人: Andrew Peterson

    发明人: Andrew Peterson

    IPC分类号: A47C17/00 A47C17/86

    CPC分类号: A47C17/72

    摘要: A collapsible cot with support legs that folds under the cot. This allows the cot support fabric to be attached at the ends of the support rails and keep the support fabric tight. This eliminates the need to have and extra support bar across the front and back of the cot.

    摘要翻译: 一个可折叠的婴儿床,支撑腿折叠在婴儿床下面。 这使得婴儿床支撑织物在支撑轨道的端部附接并且使支撑织物保持紧密。 这样就不需要在婴儿床的前面和后面都有和额外的支撑杆。

    Window-mounted air conditioner installation system
    8.
    发明授权
    Window-mounted air conditioner installation system 失效
    窗式空调安装系统

    公开(公告)号:US06767278B1

    公开(公告)日:2004-07-27

    申请号:US10624142

    申请日:2003-07-21

    申请人: Andrew Peterson

    发明人: Andrew Peterson

    IPC分类号: E06B702

    CPC分类号: F24F13/32 F24F1/027

    摘要: A support bas assembly has a first bar and a second bar. Each bar has a outdoor face, a parallel indoor face, a horizontal planar upper face, a parallel lower face, a free end and a central end. The central end of the second bar is slidably received within the central end of the first bar. Secured to the outdoor face of the first bar adjacent to the central end is a locking assembly.

    摘要翻译: 支撑底座组件具有第一杆和第二杆。 每个条具有室外面,平行的室内面,水平平面上表面,平行下表面,自由端和中心端。 第二杆的中心端可滑动地容纳在第一杆的中心端内。 固定在与中心端相邻的第一条的室外面是锁定组件。

    Rapid mutational analysis method and compositions
    9.
    发明授权
    Rapid mutational analysis method and compositions 失效
    快速突变分析方法和组成

    公开(公告)号:US06579676B1

    公开(公告)日:2003-06-17

    申请号:US09400207

    申请日:1999-09-21

    IPC分类号: C12N1563

    摘要: A novel rapid mutational analysis method for mapping protein epitopes is disclosed. This method has been used to identify the binding sites for 16 anti-CD2 and anti-CD4 monoclonal antibodies. The powerful, rapid, and simple method of the present invention allows isolation of a very large number of mutants, and is applicable to any intracellular or surface protein for which a cDNA and monoclonal antibodies are available. The present method is especially useful in ligand binding site studies for the design of new ligands and drugs.

    摘要翻译: 公开了一种用于测定蛋白质表位的新型快速突变分析方法。 该方法已被用于鉴定16种抗CD2和抗CD4单克隆抗体的结合位点。 本发明的强大,快速和简单的方法允许分离非常大量的突变体,并且可应用于可获得cDNA和单克隆抗体的任何细胞内或表面蛋白质。 本方法在配体结合位点研究中特别适用于新配体和药物的设计。

    HYDRATION MANIFOLD WITH ADJUSTABLE CHECK VALVE
    10.
    发明申请
    HYDRATION MANIFOLD WITH ADJUSTABLE CHECK VALVE 审中-公开
    具有可调节检查阀的水平歧管

    公开(公告)号:US20140096845A1

    公开(公告)日:2014-04-10

    申请号:US13644276

    申请日:2012-10-04

    申请人: Andrew Peterson

    发明人: Andrew Peterson

    IPC分类号: F16K21/04

    CPC分类号: A45F3/18 Y10T137/7837

    摘要: Embodiments of the apparatus is a personal hydration apparatus comprising a drink manifold with a receptor configured such that a water tight seal can form between a threaded bottle and the receptor. A check valve is coupled to the drink manifold configure to allow air into manifold and a first tube coupled to the manifold that is configured to allow liquid to be drawn from the threaded bottle. The hydration manifold allows an individual the convenience of using a conventional bottle filled with liquid in a hydration system accessible through a hose.

    摘要翻译: 该装置的实施方案是一种个人水合装置,其包括具有接收器的饮料歧管,其配置为使得在带螺纹的瓶子和受体之间形成防水密封。 止回阀联接到饮料歧管,其构造为允许空气进入歧管,并且联接到歧管的第一管被配置成允许液体从螺纹瓶中抽出。 水合歧管允许个人在通过软管可接近的水合系统中使用填充有液体的常规瓶子的方便。