公开(公告)号：US20170349457A1

公开(公告)日：2017-12-07

申请号：US15538721

申请日：2015-12-22

Applicant: KONINKLIJKE PHILIPS N.V.

Inventor： QING LI ,  GUANGWEI WANG

IPC: C02F1/461

CPC classification number: C02F1/4618 ,  C02F1/4696 ,  C02F2209/005 ,  C02F2209/006 ,  C02F2209/06 ,  C02F2209/40

Abstract: The present invention relates to a device and method for controlling the pH of a UpA cell. The device comprises a receiving unit for receiving a preset parameter including a desired pH value; a computing module configured to calculate an UpA cell parameter based on the preset parameter; and a control module configured to control the UpA cell based on the calculated UpA cell parameter.

公开(公告)号：US20160169752A1

公开(公告)日：2016-06-16

申请号：US14909515

申请日：2014-08-04

Applicant: KONINKLIJKE PHILIPS N.V.

Inventor： MING SUN ,  BIN YIN ,  KORAY KARAKAYA ,  QING LI

IPC: G01K11/12 ,  A47J36/00

CPC classification number: G01K11/12 ,  A23L5/10 ,  A23L5/15 ,  A23V2002/00 ,  A47J36/00 ,  F24C7/085 ,  G01K11/20 ,  G01K2207/06 ,  G01N21/6486

Abstract: The invention proposes a method of controlling food temperature, the method comprising the steps of: heating food to a first target temperature; exciting a fluorescent marker of the food, wherein the fluorescent marker corresponds to a fluorophore of nutrient substance and/or anti-nutrient substance within the food; detecting current fluorescence-related parameter value of the fluorescence marker, and based on current heating time and predetermined relationships between heating time and fluorescence-related parameter value, calculating current reference fluorescence-related parameter value; comparing the detected current fluorescence-related parameter value with the calculated current reference fluorescence-related parameter value; and controlling heating power supplied to the food based on a comparison result.

Abstract translation: 本发明提出了一种控制食物温度的方法，所述方法包括以下步骤：将食物加热到第一目标温度; 激发食物的荧光标记，其中荧光标记对应于食物内的营养物质和/或抗营养物质的荧光团; 检测目前荧光标记的荧光相关参数值，并根据当前加热时间和加热时间与荧光相关参数值之间的预定关系，计算电流参考荧光相关参数值; 将检测到的当前荧光相关参数值与计算出的电流参考荧光相关参数值进行比较; 以及基于比较结果控制供给到食物的加热功率。

公开(公告)号：US20170071393A1

公开(公告)日：2017-03-16

申请号：US15122962

申请日：2015-03-03

Applicant: KONINKLIJKE PHILIPS N.V.

Inventor： QING LI ,  BIN YIN ,  DECLAN PATRICK KELLY ,  KORAY KARAKAYA ,  WEI LI

IPC: A47J27/62 ,  A47J36/32 ,  A23L5/10

CPC classification number: A47J27/62 ,  A23L5/10 ,  A47J36/32 ,  H05B1/0258

Abstract: The present invention relates to a method (100) of controlling a cooking process of a food. The method comprises a step of detecting (S101) a weight change of a first vaporizable component in the food over a first period of time. The method also comprises a step of determining (S102) an initial status of the food at least partially based on the detected weight change of the first vaporizable component in the food. The method also comprises a step of controlling (S103) the cooking process at least partially based on the determined initial status of the food. The invention also relates to corresponding apparatus and computer program product.

Abstract translation: 本发明涉及一种控制食物烹饪过程的方法（100）。 该方法包括在第一时间段内检测（S101）食物中的第一可汽化组分的重量变化的步骤。 该方法还包括至少部分地基于检测到的食物中第一可蒸发组分的重量变化来确定（S102）食物的初始状态的步骤。 该方法还包括至少部分地基于确定的食物的初始状态来控制（S103）烹饪过程的步骤（S103）。 本发明还涉及相应的装置和计算机程序产品。

公开(公告)号：US20170042202A1

公开(公告)日：2017-02-16

申请号：US15305679

申请日：2015-04-21

Applicant: KONINKLIJKE PHILIPS N.V.

Inventor： BIN YIN ,  DECLAN PATRICK KELLY ,  QING LI

IPC: A23L5/10

CPC classification number: A23L5/10 ,  A23V2002/00

Abstract: The present invention relates to a method and a cooking apparatus for controlling a process for cooking food. The method comprises the steps of: detecting an initial temperature of the food; evaluating weighting factors of more than one temperature ranges according to the initial temperature, the more than one temperature ranges and preset cooking parameters of each of the more than one temperature ranges being predetermined; and controlling the cooking process based on the evaluated weighting factors and the preset cooking parameters. With this configuration, the cooking setting (temperature, time etc) can thus be determined based on the detected temperature ranges as well as the eliminated temperature ranges, so that possible detection inaccuracy can be eliminated to a large extent.

Abstract translation: 本发明涉及一种用于控制烹饪食物的过程的方法和烹饪装置。 该方法包括以下步骤：检测食物的初始温度; 根据初始温度评估多于一个温度范围的加权因子，多于一个温度范围和多于一个温度范围的预设烹饪参数是预定的; 以及基于所评估的加权因子和预设烹调参数来控制烹饪过程。 由此，能够根据检测到的温度范围以及消除的温度范围来确定烹调设定（温度，时间等），从而可以在很大程度上消除可能的检测不准确性。

公开(公告)号：US20180044207A1

公开(公告)日：2018-02-15

申请号：US15555629

申请日：2016-03-22

Applicant: KONINKLIJKE PHILIPS N.V.

Inventor： QING LI ,  GUANGWEI WANG

IPC: C02F1/461 ,  C02F1/66

CPC classification number: C02F1/4618 ,  C02F1/66 ,  C02F2201/46135 ,  C02F2201/4614 ,  C02F2201/46145 ,  C02F2209/005 ,  C02F2209/40 ,  C02F2303/16

Abstract: Methods and apparatus for controlling regeneration of an electrode in unidirectional pH adjustment (“UpA”) of water. Some embodiments relate to obtaining one or more measured or otherwise known parameters related to a UpA cell (132), and controlling when a regeneration period is started, parameters for the regeneration period, and/or other inputs to the UpA cell based on the parameters. Some embodiments relate to taking the total desired and/or undesired ions production rate and/or energy efficiency of a UpA cell into account in determining discharging parameters for a regeneration period, when the regeneration period should be performed, and/or other inputs to the UpA cell.

公开(公告)号：US20160286629A1

公开(公告)日：2016-09-29

申请号：US14777907

申请日：2014-03-12

Applicant: KONINKLIJKE PHILIPS N.V.

Inventor： HONGXIN CHEN ,  DAVE ALBERTO TAVARES CAVALCANTI ,  KIRAN SRINIVAS CHALLAPALI ,  SANAE CHRAIBI ,  LIANG JIA ,  ANDREW ULRICH RUTGERS ,  YONG YANG ,  MICHAEL ALEX VAN HARTSKAMP ,  DZMITRY VIKTOROVICH ALIAKSEYEU ,  HUI LI ,  QING LI ,  FULONG MA ,  JONATHAN DAVID MASON ,  BERENT WILLEM MEERBEEK ,  JOHN BREAN MILLS ,  TALMAI BRANDÃO DE OLIVEIRA ,  DANIEL J. PIOTROWSKI ,  YUAN SHU ,  NEVEEN SHLAYAN ,  MARCIN KRZYSZTOF SZCZODRAK ,  YI QIANG YU ,  ZHONG HUANG ,  MARTIN ELIXMANN ,  QIN ZHAO ,  XIANNENG PENG ,  JIANFENG WANG ,  DAN JIANG

IPC: H05B37/02 ,  H05B33/08 ,  H05B37/03 ,  F21V13/04 ,  F21V5/04 ,  F21V14/06 ,  F21S8/08 ,  F21V14/04

CPC classification number: H05B37/0272 ,  F21S2/00 ,  F21S8/086 ,  F21V5/045 ,  F21V13/04 ,  F21V14/04 ,  F21V14/06 ,  F21V21/22 ,  F21V21/30 ,  F21V23/0442 ,  F21W2111/02 ,  F21W2131/101 ,  F21W2131/103 ,  F21Y2101/00 ,  F21Y2115/10 ,  H05B33/0854 ,  H05B37/0227 ,  H05B37/034

Abstract: The invention provides a light management information system for an outdoor lighting network system, having a plurality of outdoor light units each including at least one sensor type, where each of the light units communicates with at least one other light unit, at least one user input/output device in communication with at one or more of said outdoor light units, a central management system in communication with light units, said central management system sends control commands and/or information to one or more of said outdoor light units, in response to received outdoor light unit status/sensor information from one or more of said outdoor light units or received user information requests from said user input/output device, a resource server in communication with said central management system, wherein the central management system uses the light unit status/sensor information and resources from the resource server to provide information to the user input/output device and/or reconfigure one or more of the lights units.

公开(公告)号：US20160286627A1

公开(公告)日：2016-09-29

申请号：US14777801

申请日：2014-03-10

Applicant: KONINKLIJKE PHILIPS N.V.

Inventor： HONGXIN CHEN ,  DAVE ALBERTO TAVARES CAVALCANTI ,  MARCIN GRAMZA ,  LIANG JIA ,  QING LI ,  DANIEL J. PIOTROWSKI ,  MAREK ZBIGNIEW SZCZERBA ,  MARCIN KRZYSZTOF SZCZODRAK ,  QIN ZHAO ,  HONGQIANG ZHAI ,  MICHAEL ALEX VAN HARTSKAMP ,  MARTIN ELIXMANN ,  ZHONG HUANG ,  FULONG MA ,  XIANNENG PENG ,  JIANFENG WANG ,  YI QIANG YU ,  KIRAN SRINIVAS CHALLAPALI

IPC: H05B37/02 ,  F21S8/08 ,  H05B33/08

CPC classification number: H05B37/0236 ,  F21S8/086 ,  F21W2131/103 ,  F21Y2101/00 ,  H05B33/0845 ,  H05B33/0857 ,  H05B37/0227 ,  H05B37/0245 ,  H05B37/0272

Abstract: The invention provides a light management information system for an outdoor lighting network system, having a plurality of outdoor light units each including at least one sensor type, where each of the light units communicates with at least one other light unit, at least one user input/output device in communication with at one or more of said outdoor light units, a central management system in communication with light units, said central management system sends control commands and/or information to one or more of said outdoor light units, in response to received outdoor light unit status/sensor information from one or more of said outdoor light units or received user information requests from said user input/output device, a resource server in communication with said central management system, wherein the central management system uses the light unit status/sensor information and resources from the resource server to provide information to the user input/output device and/or reconfigure one or more of the lights units.

Abstract translation: 本发明提供了一种室外照明网络系统的光管理信息系统，其具有多个室外光单元，每个室外光单元包括至少一种传感器类型，其中每个光单元与至少一个其它光单元通信，至少一个用户输入 /输出设备与一个或多个所述室外光单元通信，中央管理系统与光单元通信，所述中央管理系统响应于所述室外光单元向一个或多个室发光单元发送控制命令和/或信息 从所述室外光单元中的一个或多个室接收室外光单元状态/传感器信息或从所述用户输入/输出设备接收的用户信息请求，与所述中央管理系统通信的资源服务器，其中所述中央管理系统使用所述灯单元 来自资源服务器的状态/传感器信息和资源，以向用户输入/输出设备提供信息和/或重新配置 一个或多个灯单元。