OXIDATION-SENSITIVE, LOW-PEROXIDE POLYMER COMPRISING AT LEAST ONE INORGANIC PHOSPHORUS COMPOUND
    9.
    发明申请
    OXIDATION-SENSITIVE, LOW-PEROXIDE POLYMER COMPRISING AT LEAST ONE INORGANIC PHOSPHORUS COMPOUND 有权
    包含至少一种无机磷化合物的氧化敏感性低过氧化物聚合物

    公开(公告)号:US20120261299A1

    公开(公告)日:2012-10-18

    申请号:US13444005

    申请日:2012-04-11

    IPC分类号: B65D85/84 B65B31/00

    摘要: Oxidation-sensitive, low-peroxide polymer contained in a sealed, protective-gas-filled packaging form, comprising, per kilogram of polymer solid, at least one inorganic phosphorus compound in amounts such that the total phosphorus content is 2*10−5 to 0.02 mol, and methods for stabilizing oxidation-sensitive polymer against peroxide formation, wherein, during or after the polymerization, at least one inorganic phosphorus compound is added in one or more portions in amounts such that the total phosphorus content per kilogram of polymer solid content of the finished polymer is 2*10−5 to 0.02 mol, and the polymer treated in such a way is placed into a protective-gas filled, sealed packaging form, and also use of these polymers.

    摘要翻译: 包含在密封的保护气体填充包装形式中的氧化敏感的低过氧化物聚合物,其包含每千克聚合物固体至少一种无机磷化合物,其量使得总磷含量为2×10-5至 0.02摩尔的氧化敏感性聚合物的稳定化和抗过氧化物形成的方法,其中在聚合期间或聚合后,至少一种无机磷化合物以一份或多份的量加入,使得每千克聚合物固含量的总磷含量 的成品聚合物为2×10-5至0.02mol,将以这种方式处理的聚合物置于保护气体填充密封的包装形式中,并使用这些聚合物。

    Production and use of formulations consisting of cellulose, kalium caseinate and cross-linked vinylpyrrolidone homopolymers and/or vinylimidazol/vinylpyrrolidone copolymers
    10.
    发明授权
    Production and use of formulations consisting of cellulose, kalium caseinate and cross-linked vinylpyrrolidone homopolymers and/or vinylimidazol/vinylpyrrolidone copolymers 失效
    由纤维素,酪蛋白酸钾和交联的乙烯基吡咯烷酮均聚物和/或乙烯基咪唑/乙烯基吡咯烷酮共聚物组成的制剂的生产和使用

    公开(公告)号:US06232373B1

    公开(公告)日:2001-05-15

    申请号:US09319878

    申请日:1999-06-14

    IPC分类号: C08L100

    摘要: The preparation and the use of pulverulent compositions consisting of (a) from 10 to 90% by weight of cellulose, (b) from 5 to 60% by weight of an alkali metal caseinate, and (c) from 5 to 85% by weight of a polymer c1) an N-vinyllactam polymer obtained by copolymerization of from 90 to 99.5% by weight of one or more N-vinyllactam monomers and from 0.5 to 10% by weight of a crosslinking monomer, or c2) a polymer obtained by copolymerization of from 50 to 99.5% by weight of at least one vinyl heterocyclyl monomer having a PKa of at least 3.8, from 0 to 49.5% by weight of another copolymerizable monomer and from 0.5 to 10% by weight of a crosslinking monomer, or c3) a mixture of the polymers c1) and c2). The compositions are used in the treatment of biological liquids of plant origin in an unfermented or partially or completely fermented state for sensory stabilization of the liquids with a view to preserving taste and color.

    摘要翻译: 由(a)10至90重量%的纤维素,(b)5至60重量%的碱金属酪蛋白酸盐和(c)5至85重量%的组合物组成的粉末组合物的制备和使用 的聚合物c)通过共聚90至99.5重量%的一种或多种N-乙烯基内酰胺单体和0.5至10重量%的交联单体获得的N-乙烯基内酰胺聚合物,或c)通过共聚获得的聚合物 50至99.5重量%的至少一种具有至少3.8的PKa,0至49.5重量%的另一可共聚单体和0.5至10重量%的交联单体的至少一种乙烯基杂环基单体,orc3) 聚合物c1)和c2)。该组合物用于处理未发酵或部分或完全发酵状态的植物来源的生物液体,以保持液体的味觉和颜色。