Low saturated fatty acid oils
    1.
    发明授权
    Low saturated fatty acid oils 失效
    低饱和脂肪酸油

    公开(公告)号:US6143348A

    公开(公告)日:2000-11-07

    申请号:US505170

    申请日:2000-02-16

    摘要: Liquid oils with a SAFA-content of less than 5 wt % can be obtained by conversion of a fatty compound (A), preferably having a SAFA-level of more then 5 wt %, with a reactant (B), capable of forming different reaction products of the non-triglyceride type (C.sub.1, C.sub.2 etc.) having a different melting point and/or different solubility in compound (A); the SAFA-level of the end product can be controlled by separating the precipitate of the higher melting more saturated reaction-products (C.sub.1, C.sub.2 etc.) from the rest of the reaction mixture.

    摘要翻译: SAFA含量小于5重量%的液体油可以通过使用能够形成不同的反应物(B)的脂肪族化合物(A),优选具有大于5重量%的SAFA水平的脂肪族化合物(A) 在化合物(A)中具有不同熔点和/或不同溶解度的非甘油三酯型(C1,C2等)的反应产物; 通过将较高熔点的更饱和的反应产物(C1,C2等)的沉淀物与反应混合物的其余部分分离,可以控制最终产物的SAFA水平。

    Low SAFA oils
    3.
    发明授权
    Low SAFA oils 失效
    低SAFA油

    公开(公告)号:US5670348A

    公开(公告)日:1997-09-23

    申请号:US415067

    申请日:1995-03-31

    摘要: Liquid oils with a SAFA-content of less than 5 wt % can be obtained by conversion of a fatty compound (A), preferably having a SAFA-level of more then 5 wt %, with a reactant (B), capable of forming different reaction products of the non-triglyceride type (C.sub.1, C.sub.2 etc.) having a different melting point and/or different solubility in compound (A); the SAFA-level of the end product can be controlled by separating the precipitate of the higher melting more saturated reaction-products (C.sub.1, C.sub.2 etc.) from the rest of the reaction mixture.

    摘要翻译: SAFA含量小于5重量%的液体油可以通过使用能够形成不同的反应物(B)的脂肪族化合物(A),优选具有大于5重量%的SAFA水平的脂肪族化合物(A) 在化合物(A)中具有不同熔点和/或不同溶解度的非甘油三酯型(C1,C2等)的反应产物; 通过将较高熔点的更饱和的反应产物(C1,C2等)的沉淀物与反应混合物的其余部分分离,可以控制最终产物的SAFA水平。

    Low SAFA oils
    4.
    发明授权
    Low SAFA oils 失效
    低SAFA油

    公开(公告)号:US6040161A

    公开(公告)日:2000-03-21

    申请号:US777089

    申请日:1996-12-30

    摘要: Liquid oils with a SAFA-content of less than 5 wt % can be obtained by conversion of a fatty compound (A), preferably having a SAFA-level of more then 5 wt %, with a reactant (B), capable of forming different reaction products of the non-triglyceride type (C.sub.1, C.sub.2 etc.) having a different melting point and/or different solubility in compound (A); the SAFA-level of the end product can be controlled by separating the precipitate of the higher melting more saturated reaction-products (C.sub.1, C.sub.2 etc.) from the rest of the reaction mixture.

    摘要翻译: SAFA含量小于5重量%的液体油可以通过使用能够形成不同的反应物(B)的脂肪族化合物(A),优选具有大于5重量%的SAFA水平的脂肪族化合物(A) 在化合物(A)中具有不同熔点和/或不同溶解度的非甘油三酯型(C1,C2等)的反应产物; 通过将较高熔点的更饱和的反应产物(C1,C2等)的沉淀物与反应混合物的其余部分分离,可以控制最终产物的SAFA水平。

    Fat blends, based on diglycerides
    5.
    发明授权
    Fat blends, based on diglycerides 失效
    基于甘油二酯的脂肪混合物

    公开(公告)号:US5879735A

    公开(公告)日:1999-03-09

    申请号:US687612

    申请日:1996-08-08

    CPC分类号: A23D7/013 A23D9/013 C11C3/06

    摘要: Fat blends, suitable for food application, in particular for wrapper- or tubspreads, comprise: 30-70 of diglycerides, 70-30 of triglycerides wherein the diglycerides comprise: 25-70% SU, 10-70% UU, less than 30% of SS (S=saturated fatty acid C.sub.12 -C.sub.24 ; U=unsaturated fatty acid.gtoreq.C.sub.16) and wherein the triglycerides contain 1-70 wt. % of S.sub.2 U-triglycerides, while the SAFA-content of the blend is less than 50 wt. %.

    摘要翻译: PCT No.PCT / EP95 / 00385第 371日期:1996年8月8日 102(e)日期1996年8月8日PCT提交1995年2月2日PCT公布。 WO95 / 22256 PCT公开号 日期1995年8月24日适用于食品的混合物,特别是用于包装或浴衣的混合物包含:30-70份甘油二酯,70-30份甘油三酯,其中甘油二酯包含:25-70%SU,10-70%UU ,SS小于30%(S =饱和脂肪酸C12-C24; U =不饱和脂肪酸> / = C16),其中甘油三酸酯含有1-70wt。 %的二甘油三酯,而混合物的SAFA含量小于50wt。 %。

    Black leaf tea
    6.
    发明授权
    Black leaf tea 失效
    黑叶茶

    公开(公告)号:US6036991A

    公开(公告)日:2000-03-14

    申请号:US982051

    申请日:1997-12-01

    IPC分类号: A23F3/14 A23F3/00 A23B7/10

    CPC分类号: A23F3/14

    摘要: A leaf tea especially blended from a black tea and a green tea so that it contains catechins and phenols in a ratio between 0.15 to 0.4, but preferably between 0.2 and 0.3. Such a product resembles black tea but typically possesses an antioxidant activity that is 10% or more higher than that the same mass of the black tea alone. The black tea is preferably low grown while the green tea is preferably from an Assam jat.

    摘要翻译: 特别是从红茶和绿茶中掺入的叶茶,其含有比例在0.15〜0.4之间,优选为0.2〜0.3的儿茶素类和酚类。 这种产品类似于红茶,但通常具有比同样质量的红茶单独高10%或更高的抗氧化活性。 红茶优选低生长,而绿茶优选来自阿萨姆邦。

    Process for production of human milk fat replacers by enzymatic
conversion of triglycerides
    8.
    发明授权
    Process for production of human milk fat replacers by enzymatic conversion of triglycerides 失效
    通过甘油三酯的酶促转化生产人乳脂肪替代物的方法

    公开(公告)号:US5658768A

    公开(公告)日:1997-08-19

    申请号:US545761

    申请日:1995-11-07

    摘要: Triglycerides with more than 40 wt % saturated fatty acids in the 2-position contain considerable amounts of trisaturated triglycerides; these trisaturated triglycerides are removed (reduced) by performing an enzymic conversion with a source providing unsaturated C.sub.18 to C.sub.22 residues, using a 1,3-specific enzyme.

    摘要翻译: PCT No.PCT / EP94 / 01304 Sec。 371日期:1995年11月7日 102(e)日期1995年11月7日PCT 1994年4月22日PCT PCT。 公开号WO94 / 26854 日期:1994年11月24日,2-位含有超过40重量%饱和脂肪酸的甘油三酯含有相当量的三饱和甘油三酸酯; 使用1,3-特异性酶,通过用提供不饱和C18至C22残基的来源进行酶转化来除去(还原)这些三饱和甘油三酸酯。