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公开(公告)号：US06174523B1
公开(公告)日：2001-01-16
申请号：US09206293
申请日：1998-12-07
申请人： Kouzi Morita , Yoshimasa Okamoto , Hiroto Tanamachi , Shunsuke Watabe , Yoshihisa Kitano , Yuji Ishino , Naoki Satoh , Takeshi Iizaki
发明人： Kouzi Morita , Yoshimasa Okamoto , Hiroto Tanamachi , Shunsuke Watabe , Yoshihisa Kitano , Yuji Ishino , Naoki Satoh , Takeshi Iizaki
IPC分类号： A61K706
摘要： The present invention relates to a hair cuticle caring method or volume enhancing method, which comprises treating hair with a composition containing (A) a cationic surfactant and (B) an organic acid or salt thereof in a combination to give, when an aqueous solution containing 1 mM of each of the components is formed, 40 mN/m or less as the surface tension of the aqueous solution at 27±0.5° C. By the application of the above-described composition, the lift-up of the hair cuticle can be suppressed, the volume can be enhanced softly, moisturized but stickiness-free feeling is imparted and styling ease is improved.
摘要翻译： 本发明涉及一种头发角质层护理方法或体积增强方法，其包括用包含（A）阳离子表面活性剂和（B）有机酸或其盐的组合物组合处理毛发，当含有 形成每个组分1mM，作为27±0.5℃的水溶液的表面张力为40mN / m以下。通过使用上述组合物，可以提高头发角质层的提升 被抑制，体积可以轻柔地增强，保湿，但无粘性的感觉被赋予，并且改善了造型的容易度。
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2.发明授权Deaerated packaged frozen sushi, process for producing the same and method of cooking 有权脱脂包装冷冻寿司，生产过程和烹饪方法公开(公告)号：US08114452B2
公开(公告)日：2012-02-14
申请号：US11817285
申请日：2006-03-01
申请人： Yuji Ishino , Hironobu Kadoya
发明人： Yuji Ishino , Hironobu Kadoya
IPC分类号： A21D10/02
CPC分类号： B65D77/003 , A23B4/068 , A23B4/07 , A23L3/364 , A23L7/196 , B65D81/3453 , B65D2581/3422 , B65D2581/3424 , B65D2581/3435
摘要： There is provided a microwavable vacuum-packed frozen sushi product comprising: a flexible plastic packing bag which is vacuumed to a pressure of 50 to 600 mmHg and, in the pressure-reduced state, hermetically sealed; an open-topped plastic box placed in the plastic packing bag; a laminated metal foil placed on the bottom of the plastic box; and a sushi product placed in the plastic box with its sushi material or materials in contact with the laminated metal foil; the microwavable vacuum-packed frozen sushi product being such that an inner surface of the plastic packing bag is in contact with a rice section of the sushi product; and the plastic packing bag, the plastic box, the laminated metal foil and the sushi product are frozen together in a unified form, in which water vapor emanating from the sushi product in the thawing flow through a space formed around the sushi product to effect heating of the rice section and the sushi material or materials of the sushi product, thereby diminishing temperature unevenness in the sushi product after the thawing, and which is suitable for mass production.
摘要翻译： 提供了一种可微波真空包装的冷冻寿司产品，其包括：将真空至50至600mmHg的压力的柔性塑料包装袋，并且在减压状态下气密密封; 放置在塑料包装袋中的开放式塑料盒; 放置在塑料盒底部的层压金属箔; 将寿司产品放置在塑料盒中，其寿司材料或与层压金属箔接触的材料; 所述微波真空包装冷冻寿司产品使得所述塑料包装袋的内表面与所述寿司产品的水稻部分接触; 塑料包装袋，塑料盒，层压金属箔和寿司产品以统一的形式一起冷冻，其中在解冻流中从寿司产品中散出的水蒸气通过形成在寿司产品周围的空间进行加热 的寿司材料或寿司产品的材料，从而降低解冻后的寿司产品的温度不均匀性，适合于批量生产。
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公开(公告)号：US5861184A
公开(公告)日：1999-01-19
申请号：US651468
申请日：1996-05-23
申请人： Yuji Ishino , Hironobu Kadoya
发明人： Yuji Ishino , Hironobu Kadoya
摘要： A process for thawing a frozen sushi product of a type packed by a plastic film by a microwave oven is provided. Each of a packed frozen sushi product of a type packed by a plastic film in which the entire sushi product is covered with the plastic film, and a frozen sushi product of a type packed by a plastic film in which an upper portion of a sushi material is covered with an aluminum foil, and the entire sushi product is covered with a plastic film with the aluminum foil located therebetween, can be thawed in a microwave oven by heating it by an electromagnetic wave heating to rise the temperature of an exposed side of a shaped form of boiled rice to 40.degree. C. or more, while rising the temperature of a contact area between the sushi material and the boiled rice portion to 15.degree. C. or less, and stopping the electromagnetic wave heating, whereby the sushi material is heated by a heat possessed by the boiled rice portion, until the temperature of the contact area between said sushi material and the boiled rice portion reaches a level higher than 15.degree. C. Thus, it is possible to use a microwave oven for thawing the frozen sushi product, and it is easy to thaw the frozen sushi product without heating the sushi material to a temperature exceeding 25.degree. C.
摘要翻译： 提供了一种通过微波炉解冻由塑料薄膜包装的类型的冷冻寿司产品的方法。 由塑料薄膜包覆的包装冷冻寿司产品，其中整个寿司产品被塑料薄膜覆盖，以及由塑料薄膜包装的类型的冷冻寿司产品，其中寿司材料的上部 被铝箔覆盖，并且整个寿司产品被覆在其间的铝箔的塑料膜上，可以在微波炉中通过用电磁波加热进行加热来解冻，以升高暴露的一侧的温度 将煮饭的形状调节至40℃以上，同时将寿司材料和煮饭部分之间的接触面积的温度升高至15℃以下，停止电磁波加热，由此将寿司材料 通过煮米饭部分的热量加热，直到所述寿司材料和煮饭部分之间的接触面积的温度达到高于15℃的水平。因此，可以使用微波 用于解冻冷冻寿司的烤箱，不需要将寿司材料加热至25℃以上即可解冻冷冻寿司。
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公开(公告)号：US08003155B2
公开(公告)日：2011-08-23
申请号：US10570016
申请日：2004-08-27
申请人： Yuji Ishino , Hironobu Kadoya
发明人： Yuji Ishino , Hironobu Kadoya
CPC分类号： B65D81/3453 , A23L3/364 , A23L3/365 , A23L7/196 , B65D77/003 , B65D81/3438 , B65D2581/3422 , B65D2581/3424 , B65D2581/3435
摘要： A packed frozen sushi product comprising a vacuumed, frozen and hermetically sealed flexible plastic bag, an open-topped plastic box placed in the bag, a laminated metal foil placed on the bottom of said box, and a frozen sushi product contained in the box with a surface or surfaces of its sushi material or materials on the laminated metal foil; the plastic bag, the box, the laminated metal foil and the frozen sushi product being frozen together in a unified form, the packed frozen sushi product thereby being adapted for microwave cooking. Water vapor emanating from the sushi product in thawing is allowed to flow through a space formed around the sushi material to heat a shaped rice section and the sushi material or materials, thereby diminishing unevenness in temperature distribution after thawing. By virtue thereof, a packed frozen sushi product suitable for mass production is provided.
摘要翻译： 包装冷冻寿司产品包括抽真空，冷冻和密封的柔性塑料袋，放置在袋中的开顶塑料盒，放置在所述盒底部的层压金属箔，以及包含在盒中的冷冻寿司 其寿司材料的表面或层叠金属箔上的材料; 塑料袋，盒子，层压金属箔和冷冻寿司以统一的形式冷冻在一起，所以包装的冷冻寿司由此适用于微波烹饪。 在解冻时从寿司产品发出的水蒸汽流过形成在寿司材料周围的空间，以加热成形的水稻部分和寿司材料或材料，从而减少解冻后的温度分布不均匀性。 因此，提供了适合批量生产的包装冷冻寿司产品。
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5.发明授权公开(公告)号：US07993697B2
公开(公告)日：2011-08-09
申请号：US10570015
申请日：2004-08-27
申请人： Yuji Ishino , Hironobu Kadoya
发明人： Yuji Ishino , Hironobu Kadoya
CPC分类号： B65D81/3453 , A23B4/06 , A23L5/15 , A23L7/196 , A23L17/00 , B65D77/003 , B65D77/0446 , B65D2581/3422 , B65D2581/3424
摘要： A packed frozen sushi product comprising a vacuumed, frozen and hermetically sealed flexible plastic bag; an open-topped plastic box placed in the bag; and a frozen sushi product contained in the box; in the plastic bag, the box and the frozen sushi product being frozen together in a unified form, the packed frozen sushi product thereby being adapted for microwave cooking. Water vapor emanating from the sushi product in thawing is allowed to flow through a space formed around the sushi material to heat a shaped rice section and a material or materials, thereby diminishing unevenness in temperature distribution after thawing. By virtue thereof, a packed frozen sushi product suitable for mass production is provided.
摘要翻译： 包装冷冻寿司产品，包括抽真空，冷冻和密封的柔性塑料袋; 一个开放的塑料盒放在袋子里; 和包含在盒子中的冷冻寿司产品; 在塑料袋中，盒子和冷冻的寿司产品以统一的形式一起冷冻，包装的冷冻寿司由此适用于微波烹饪。 在解冻时从寿司产品发出的水蒸汽流过形成在寿司材料周围的空间，以加热形状的水稻部分和材料或材料，从而减少解冻后的温度分布不均匀性。 因此，提供了适合批量生产的包装冷冻寿司产品。
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6.发明申请DEAERATED PACKAGED FROZEN SUSHI, PROCESS FOR PRODUCING THE SAME AND METHOD OF COOKING 有权加热包装冷冻SUSHI，其生产方法和烹饪方法公开(公告)号：US20090022857A1
公开(公告)日：2009-01-22
申请号：US11817281
申请日：2006-03-01
申请人： Yuji Ishino , Hironobu Kadoya
发明人： Yuji Ishino , Hironobu Kadoya
CPC分类号： B65D81/203 , A23L5/15 , A23L7/196 , B65D81/3453 , B65D2581/3428
摘要： A microwavable vacuum-packed frozen sushi product comprising: a flexible microwave-safe plastic packing bag which is vacuumed to a pressure of 50 to 600 mmHg and, in the pressure-reduced state, hermetically sealed; an open-topped plastic box placed in said packing bag; and a sushi product placed in said box; said vacuum-packed frozen sushi product being such that a space is formed in said packing bag in the pressure-reduced state around said sushi product and the space has, in total, a volume 0.1 to 0.7 times that of said sushi product; an inner surface of said packing bag is in contact with an upper surface of said sushi product; and said packing bag, said box and said sushi product are frozen together in a unified form. Water vapor generated during thawing is allowed to flow through a space formed between the sushi material and the box and the packing bag to heat a rice section and a material or materials, thereby providing the sushi product with diminished unevenness in temperature distribution.
摘要翻译： 一种可微波真空包装的冷冻寿司产品，其特征在于包括：一个柔性的微波安全塑料包装袋，其被抽真空至压力为50至600mmHg，并且在减压状态下气密密封; 放置在所述包装袋中的开放式塑料盒; 和放置在所述盒子中的寿司产品; 所述真空包装的冷冻寿司产品使得在所述包装袋内以围绕所述寿司产品的减压状态形成空间，并且总共具有所述寿司产品的体积的0.1至0.7倍的体积; 所述包装袋的内表面与所述寿司产品的上表面接触; 并将所述包装袋，所述盒子和所述寿司产品以统一的形式一起冷冻。 在解冻期间产生的水蒸汽流过形成在寿司材料和盒子之间的空间和包装袋，以加热米饭部分和材料或材料，从而为寿司产品提供降低的温度分布不均匀性。
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公开(公告)号：US20070014900A1
公开(公告)日：2007-01-18
申请号：US10570015
申请日：2004-08-27
申请人： Yuji Ishino , Hironobu Kadoya
发明人： Yuji Ishino , Hironobu Kadoya
IPC分类号： A23L3/00
CPC分类号： B65D81/3453 , A23B4/06 , A23L5/15 , A23L7/196 , A23L17/00 , B65D77/003 , B65D77/0446 , B65D2581/3422 , B65D2581/3424
摘要： A packed frozen sushi product comprising a vacuumed, frozen and hermetically sealed flexible plastic bag; an open-topped plastic box placed in the bag; and a frozen sushi product contained in the box; in the plastic bag, the box and the frozen sushi product being frozen together in a unified form, the packed frozen sushi product thereby being adapted for microwave cooking. Water vapor emanating from the sushi product in thawing is allowed to flow through a space formed around the sushi material to heat a shaped rice section and a material or materials, thereby diminishing unevenness in temperature distribution after thawing. By virtue thereof, a packed frozen sushi product suitable for mass production is provided.
摘要翻译： 包装冷冻寿司产品，包括抽真空，冷冻和密封的柔性塑料袋; 一个开放的塑料盒放在袋子里; 和包含在盒子中的冷冻寿司产品; 在塑料袋中，盒子和冷冻的寿司产品以统一的形式一起冷冻，包装的冷冻寿司由此适用于微波烹饪。 在解冻时从寿司产品发出的水蒸汽流过形成在寿司材料周围的空间，以加热形状的水稻部分和材料或材料，从而减少解冻后的温度分布不均匀性。 因此，提供了适合批量生产的包装冷冻寿司产品。
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8.发明授权Deaerated packaged frozen sushi, process for producing the same and method of cooking 有权脱脂包装冷冻寿司，生产过程和烹饪方法公开(公告)号：US08133517B2
公开(公告)日：2012-03-13
申请号：US11817281
申请日：2006-03-01
申请人： Yuji Ishino , Hironobu Kadoya
发明人： Yuji Ishino , Hironobu Kadoya
IPC分类号： A21D10/02
CPC分类号： B65D81/203 , A23L5/15 , A23L7/196 , B65D81/3453 , B65D2581/3428
摘要： A microwavable vacuum-packed frozen sushi product comprising: a flexible microwave-safe plastic packing bag which is vacuumed to a pressure of 50 to 600 mmHg and, in the pressure-reduced state, hermetically sealed; an open-topped plastic box placed in said packing bag; and a sushi product placed in said box; said vacuum-packed frozen sushi product being such that a space is formed in said packing bag in the pressure-reduced state around said sushi product and the space has, in total, a volume 0.1 to 0.7 times that of said sushi product; an inner surface of said packing bag is in contact with an upper surface of said sushi product; and said packing bag, said box and said sushi product are frozen together in a unified form. Water vapor generated during thawing is allowed to flow through a space formed between the sushi material and the box and the packing bag to heat a rice section and a material or materials, thereby providing the sushi product with diminished unevenness in temperature distribution.
摘要翻译： 一种可微波真空包装的冷冻寿司产品，其特征在于包括：一个柔性的微波安全塑料包装袋，其被抽真空至压力为50至600mmHg，并且在减压状态下气密密封; 放置在所述包装袋中的开放式塑料盒; 和放置在所述盒子中的寿司产品; 所述真空包装的冷冻寿司产品使得在所述包装袋内以围绕所述寿司产品的减压状态形成空间，并且总共具有所述寿司产品的体积的0.1至0.7倍的体积; 所述包装袋的内表面与所述寿司产品的上表面接触; 并将所述包装袋，所述盒子和所述寿司产品以统一的形式一起冷冻。 在解冻期间产生的水蒸汽流过形成在寿司材料和盒子之间的空间和包装袋，以加热米饭部分和材料或材料，从而为寿司产品提供降低的温度分布不均匀性。
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9.发明申请DEAERATED PACKAGED FROZEN SUSHI, PROCESS FOR PRODUCING THE SAME AND METHOD OF COOKING 有权加热包装冷冻SUSHI，其生产方法和烹饪方法公开(公告)号：US20090035422A1
公开(公告)日：2009-02-05
申请号：US11817285
申请日：2006-03-01
申请人： Yuji Ishino , Hironobu Kadoya
发明人： Yuji Ishino , Hironobu Kadoya
CPC分类号： B65D77/003 , A23B4/068 , A23B4/07 , A23L3/364 , A23L7/196 , B65D81/3453 , B65D2581/3422 , B65D2581/3424 , B65D2581/3435
摘要： There is provided a microwavable vacuum-packed frozen sushi product comprising: a flexible plastic packing bag which is vacuumed to a pressure of 50 to 600 mmHg and, in the pressure-reduced state, hermetically sealed; an open-topped plastic box placed in the plastic packing bag; a laminated metal foil placed on the bottom of the plastic box; and a sushi product placed in the plastic box with its sushi material or materials in contact with the laminated metal foil; the microwavable vacuum-packed frozen sushi product being such that an inner surface of the plastic packing bag is in contact with a rice section of the sushi product; and the plastic packing bag, the plastic box, the laminated metal foil and the sushi product are frozen together in a unified form, in which water vapor emanating from the sushi product in the thawing flow through a space formed around the sushi product to effect heating of the rice section and the sushi material or materials of the sushi product, thereby diminishing temperature unevenness in the sushi product after the thawing, and which is suitable for mass production.
摘要翻译： 提供了一种可微波真空包装的冷冻寿司产品，其包括：将真空至50至600mmHg的压力的柔性塑料包装袋，并且在减压状态下气密密封; 放置在塑料包装袋中的开放式塑料盒; 放置在塑料盒底部的层压金属箔; 将寿司产品放置在塑料盒中，其寿司材料或与层压金属箔接触的材料; 所述微波真空包装冷冻寿司产品使得所述塑料包装袋的内表面与所述寿司产品的水稻部分接触; 塑料包装袋，塑料盒，层压金属箔和寿司产品以统一的形式一起冷冻，其中在解冻流中从寿司产品中散出的水蒸气通过形成在寿司产品周围的空间进行加热 的寿司材料或寿司产品的材料，从而降低解冻后的寿司产品的温度不均匀性，适合于批量生产。
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公开(公告)号：US20080050330A1
公开(公告)日：2008-02-28
申请号：US11841267
申请日：2007-08-20
申请人： Yuji Ishino
发明人： Yuji Ishino
CPC分类号： A61Q5/12 , A61K8/31 , A61K8/41 , A61K8/416 , A61K8/42 , A61K8/585 , A61K8/891 , A61K8/898 , A61Q5/00
摘要： Provided is an aqueous hair cosmetic composition containing the following components (A) to (C) and water: (A): a cationic surfactant (B): a volatile silicone, volatile hydrocarbon, or mixtures thereof (C): an alkyl-modified silicone, at a (B)/(C) weight ratio of from 0.1 to 10.
摘要翻译： 本发明提供含有以下成分（A）〜（C）和水的水性化妆品组合物：（A）：阳离子性表面活性剂（B）：挥发性有机硅，挥发性烃或其混合物（C）：烷基改性 硅酮，（B）/（C）重量比为0.1至10。
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