Food partical encapsulation preserving volatiles and preventing oxidation
    3.
    发明申请
    Food partical encapsulation preserving volatiles and preventing oxidation 审中-公开
    食品部分包封保存挥发物并防止氧化

    公开(公告)号:US20050255202A1

    公开(公告)日:2005-11-17

    申请号:US10520539

    申请日:2003-08-14

    摘要: A process for encapsulating a solid food particle with a liquid encapsulating material comprising the steps of metering and encapsulation mixture (20) into a flow restrictor (14) concurrently a gas stream is introduced at inlet (22) into the flow restrictor there by atomizing the liquid encapsulating material and creating a turbulent flow zone at the outlet of the flow restrictor (14). Concomitant with metering the encapsulating material with the gas stream, solid food particulate (30) is introduced via hopper (28) to the turbulent zone at the outlet of the flow restrictor (14) wherein the solid food particles are encapsulating by the atomized encapsulating material, the encapsulated food particle inhibits environmental volatiles from diffusing into the food product while preventing oxidation of the food.

    摘要翻译: 用液体封装材料包封固体食物颗粒的方法包括以下步骤:将入口(22)计量并将混合物(20)同时包封在限流器(14)中,并通过雾化 液体封装材料并在流量限制器(14)的出口处产生湍流流动区域。 伴随着用气流计量封装材料,固体食物颗粒(30)通过料斗(28)引入流量限制器(14)的出口处的湍流区域,其中固体食物颗粒被雾化的包封材料 ,包封的食品颗粒抑制环境挥发物扩散到食品中,同时防止食物的氧化。