公开(公告)号：US20080058418A1

公开(公告)日：2008-03-06

申请号：US11850158

申请日：2007-09-05

申请人： Lihong D'Angelo ,  Youlung Chen ,  George King

发明人： Lihong D'Angelo ,  Youlung Chen ,  George King

IPC分类号： A61K31/20 ,  A61K31/047 ,  B01F3/08 ,  C07C51/50

CPC分类号： A23L2/395 ,  A23L29/10 ,  A23L33/12 ,  A23V2002/00 ,  A61K9/1075 ,  A61K31/047 ,  A61K31/20 ,  A61K31/202 ,  A23V2250/1882 ,  A23V2250/1868 ,  A23V2250/21

摘要： An emulsion comprising a continuous liquid phase, an emulsifier, and a discontinuous liquid phase comprising a blend including a polyunsaturated fatty acid source and a dispersing agent. The polyunsaturated fatty acid source comprises at least one polyunsaturated fatty acid and the weight ratio of the fatty acid source to the dispersing agent in the blend ranges from about between 9:1 and 1:10. A method for making an emulsion. The stability of the emulsion can be protected by antioxidants such as tea polyphenols.

摘要翻译： 包含连续液相，乳化剂和不连续液相的乳液，其包含包含多不饱和脂肪酸源和分散剂的共混物。 多不饱和脂肪酸源包含至少一种多不饱和脂肪酸，并且共混物中脂肪酸源与分散剂的重量比约为9:1至1:10。 制备乳液的方法。 乳液的稳定性可以由抗氧化剂如茶多酚保护。

公开(公告)号：US20090018186A1

公开(公告)日：2009-01-15

申请号：US12196484

申请日：2008-08-22

申请人： Youlung Chen ,  Lihong D'Angelo ,  Cheng Shen ,  George A. King

发明人： Youlung Chen ,  Lihong D'Angelo ,  Cheng Shen ,  George A. King

IPC分类号： A61K31/202 ,  A61K31/20 ,  A61K31/355 ,  A61K31/35

CPC分类号： A23L2/52 ,  A23L2/395 ,  A23L29/03 ,  A23L29/10 ,  A23L33/12 ,  A23V2002/00 ,  A61K9/0095 ,  A61K9/1075 ,  A61K31/047 ,  A61K31/20 ,  A61K31/202 ,  A23V2250/1882 ,  A23V2250/1868 ,  A23V2250/21 ,  A23V2200/222

摘要： A beverage product comprising at least one beverage base and at least one polyunsaturated fatty acid emulsion, said emulsion comprising a continuous liquid phase; an emulsifier; and a discontinuous liquid phase comprising a blend including a polyunsaturated fatty acid source and a dispersing agent, the polyunsaturated fatty acid source comprising at least one polyunsaturated fatty acid, wherein the weight ratio of the fatty acid source to the dispersing agent in the blend ranges from about 9:1 to about 1:10.

摘要翻译： 一种饮料产品，其包含至少一种饮料基质和至少一种多不饱和脂肪酸乳液，所述乳液包含连续液相; 乳化剂 和包含包含多不饱和脂肪酸源和分散剂的共混物的不连续液相，所述多不饱和脂肪酸源包含至少一种多不饱和脂肪酸，其中所述共混物中脂肪酸源与分散剂的重量比为 约9：1至约1:10。

公开(公告)号：US08367137B2

公开(公告)日：2013-02-05

申请号：US11555766

申请日：2006-11-02

申请人： Indra Prakash ,  Grant E. DuBois ,  Lihong D'Angelo ,  Youlung Chen

发明人： Indra Prakash ,  Grant E. DuBois ,  Lihong D'Angelo ,  Youlung Chen

IPC分类号： A23L1/236

CPC分类号： A23L1/2364 ,  A23L2/02 ,  A23L2/38 ,  A23L2/60 ,  A23L5/00 ,  A23L7/00 ,  A23L9/00 ,  A23L21/00 ,  A23L27/30 ,  A23L27/34 ,  A23L27/36 ,  A23L29/30 ,  A23L33/105 ,  A23L33/12 ,  A23L33/125 ,  A23L33/16 ,  A23L33/175 ,  A23V2002/00 ,  A23V2200/16 ,  A23V2250/06 ,  A23V2250/1882 ,  A23V2250/24 ,  A23V2250/64

摘要： The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic, high-potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as fatty acids. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.

公开(公告)号：US20070116819A1

公开(公告)日：2007-05-24

申请号：US11555766

申请日：2006-11-02

申请人： Indra Prakash ,  Grant DuBois ,  Lihong D'Angelo ,  Youlung Chen

发明人： Indra Prakash ,  Grant DuBois ,  Lihong D'Angelo ,  Youlung Chen

IPC分类号： A23L1/236

CPC分类号： A23L1/2364 ,  A23L2/02 ,  A23L2/38 ,  A23L2/60 ,  A23L5/00 ,  A23L7/00 ,  A23L9/00 ,  A23L21/00 ,  A23L27/30 ,  A23L27/34 ,  A23L27/36 ,  A23L29/30 ,  A23L33/105 ,  A23L33/12 ,  A23L33/125 ,  A23L33/16 ,  A23L33/175 ,  A23V2002/00 ,  A23V2200/16 ,  A23V2250/06 ,  A23V2250/1882 ,  A23V2250/24 ,  A23V2250/64

摘要： The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic, high-potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as fatty acids. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.

摘要翻译： 本发明一般涉及包含非热量或低热量天然和/或合成的高效甜味剂的功能性甜味剂组合物及其制备和使用方法。 特别地，本发明涉及不同的功能甜味剂组合物，其包含至少一种非热量或低热量天然和/或合成的高效甜味剂，至少一种甜味改善组合物和至少一种功能成分，例如 作为脂肪酸。 本发明还涉及功能性甜味剂组合物和方法，其可以通过赋予更多的糖样味道或特征来改善非热量或低热量的高效甜味剂的口味。 特别地，功能性甜味剂组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样香味。