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    Mineral complexes of lactobionic acid and method of using for mineral fortification of food products
    1.
    发明授权
    Mineral complexes of lactobionic acid and method of using for mineral fortification of food products 失效
    乳糖酸矿物复合物和食品矿物质防腐方法

    公开(公告)号：US07781002B2

    公开(公告)日：2010-08-24

    申请号：US11536498

    申请日：2006-09-28

    申请人： Cheryl Baldwin ,  Ahmad Akashe ,  Bary Lyn Zeller ,  Manuel Marquez-Sanchez ,  Rathna Koka

    发明人： Cheryl Baldwin ,  Ahmad Akashe ,  Bary Lyn Zeller ,  Manuel Marquez-Sanchez ,  Rathna Koka

    IPC分类号： A23L1/304

    CPC分类号： A23L33/165

    摘要： Mineral complexes, especially calcium complexes, of lactobionic acid which are especially useful for mineral fortification of food and beverage products are provided. The preferred calcium complex of lactobionic acid provided in the present invention delivers a soluble, stable, clean tasting calcium source suitable for calcium fortification of a wide variety of food and beverage products. The mineral complexes are prepared by mixing lactobionic acid, a mineral source, (e.g., mineral hydroxide), and an edible acid (e.g., citric acid) in an aqueous solution.

    摘要翻译： 提供了特别可用于食品和饮料产品的矿物强化的乳糖酸的矿物复合物，特别是钙络合物。 在本发明中提供的优选的乳糖酸钙络合物提供适用于多种食品和饮料产品的钙强化的可溶性，稳定的，清洁的品尝钙源。 通过在水溶液中混合乳糖酸，矿物源（例如无机氢氧化物）和可食用酸（例如柠檬酸）来制备矿物复合物。

    Method for inhibiting oxidation of polyunsaturated lipids
    5.
    发明授权
    Method for inhibiting oxidation of polyunsaturated lipids 失效
    抑制多不饱和脂质氧化的方法

    公开(公告)号：US06428461B1

    公开(公告)日：2002-08-06

    申请号：US09841878

    申请日：2001-04-24

    申请人： Manuel Marquez ,  Ahmad Akashe

    发明人： Manuel Marquez ,  Ahmad Akashe

    IPC分类号： C07C100

    CPC分类号： C11B5/0092

    摘要： The present invention generally relates to inhibition of oxidation of polyunsaturated lipids by mixing the polyunsaturated lipids with a combination of polyamines providing a unique anti-oxidative effect on the polyunsaturated lipids. A especially advantageous combination of polyamines used in this regard includes spermine and a different linear aliphatic polyamine, such as spermidine, putrescine, or mixtures thereof. The rate of off-flavor development is significantly reduced in polyunsaturated lipids blended with such combinations of different polyamines. In addition, polyunsaturated lipid-containing materials and compositions can be stabilized using edible, non-toxic anti-oxidants based on such polyamine combinations. Omega-3 fatty acids and compositions containing them are especially well-suited for processing in this manner. The stabilized polyunsaturated lipid-containing products obtained in this manner have extended shelf-life while permitting the health and nutritional value of the treated lipids to be more fully accessed.

    摘要翻译： 本发明通常涉及通过将多不饱和脂质与多不饱和脂质提供独特的抗氧化作用的多胺混合来抑制多不饱和脂质的氧化。 在这方面使用的多胺的特别有利的组合包括精胺和不同的线性脂族多胺，如亚精胺，腐胺或其混合物。 与不同多胺的这种组合混合的多不饱和脂质中，异味发展的速率显着降低。 此外，可以使用基于这种多胺组合的可食用的无毒抗氧化剂来稳定多不饱和脂质的材料和组合物。 ω-3脂肪酸和含有它们的组合物特别适合于以这种方式加工。 以这种方式获得的稳定的多不饱和含脂产品具有延长的保质期，同时可以更完全地获得处理的脂质的健康和营养价值。

    Mineral Complexes of Lactobionic Acid and Method of Using for Mineral Fortification of Food Products
    6.
    发明申请
    Mineral Complexes of Lactobionic Acid and Method of Using for Mineral Fortification of Food Products 失效
    乳酸的矿物复合物和食品的矿物强化使用方法

    公开(公告)号：US20070026110A1

    公开(公告)日：2007-02-01

    申请号：US11536498

    申请日：2006-09-28

    申请人： Cheryl Baldwin ,  Ahmad Akashe ,  Bary Zeller ,  Manuel Marquez-Sanchez ,  Rathna Koka

    发明人： Cheryl Baldwin ,  Ahmad Akashe ,  Bary Zeller ,  Manuel Marquez-Sanchez ,  Rathna Koka

    IPC分类号： A23L1/30

    CPC分类号： A23L33/165

    摘要： Mineral complexes, especially calcium complexes, of lactobionic acid which are especially useful for mineral fortification of food and beverage products are provided. The preferred calcium complex of lactobionic acid provided in the present invention delivers a soluble, stable, clean tasting calcium source suitable for calcium fortification of a wide variety of food and beverage products. The mineral complexes are prepared by mixing lactobionic acid, a mineral source, (e.g., mineral hydroxide), and an edible acid (e.g., citric acid) in an aqueous solution.

    摘要翻译： 提供了特别可用于食品和饮料产品的矿物强化的乳糖酸的矿物复合物，特别是钙络合物。 在本发明中提供的优选的乳糖酸钙络合物提供适用于多种食品和饮料产品的钙强化的可溶性，稳定的，清洁的品尝钙源。 通过在水溶液中混合乳糖酸，矿物源（例如无机氢氧化物）和可食用酸（例如柠檬酸）来制备矿物复合物。

    Process for structuring lipids and the structured products thereof
    8.
    发明授权
    Process for structuring lipids and the structured products thereof 失效
    用于构建脂质及其结构化产物的方法

    公开(公告)号：US06479684B1

    公开(公告)日：2002-11-12

    申请号：US09799996

    申请日：2001-03-06

    申请人： Ahmad Akashe ,  Manuel Marquez

    发明人： Ahmad Akashe ,  Manuel Marquez

    IPC分类号： C07C5100

    CPC分类号： A61K8/41 ,  A23D7/0056 ,  A23D9/007 ,  A61K8/922 ,  A61Q19/00 ,  C11B15/00

    摘要： The present invention generally relates to a process for hardening lipids, especially unsaturated lipids such as unsaturated fatty oils, by mixing and interacting lipids with polyamines such that the peak melting point of the resulting combination is higher than that of the lipid alone. In this way, the polyamine-treated unsaturated lipid can be converted into a solid or semi-solid state at a relatively lower temperature than the unsaturated lipid alone. The lipid and polyamine combination displays physical attributes that mimic the crystalline structures of saturated lipids and fats without the incurring the associated negative health implications of such saturated lipids and fats.

    摘要翻译： 本发明一般涉及通过将脂质与多胺混合和相互作用使脂质，特别是不饱和脂肪如不饱和脂肪油硬化的方法，使得所得组合的峰值熔点高于单独脂质的峰值熔点。 以这种方式，多胺处理的不饱和脂质可以在比单独的不饱和脂肪相对较低的温度下转化为固体或半固体状态。 脂质和多胺组合显示模拟饱和脂质和脂肪的晶体结构的物理属性，而不会引起这种饱和脂质和脂肪的相关负面健康影响。