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公开(公告)号:US20050233009A1
公开(公告)日:2005-10-20
申请号:US11144444
申请日:2005-06-03
申请人: Maurice Kemp , Robert Lalum , Zhong Xie , Michael Cunha , Robert Carpenter , Zhang Shu , Yao Yu , David Lewis
发明人: Maurice Kemp , Robert Lalum , Zhong Xie , Michael Cunha , Robert Carpenter , Zhang Shu , Yao Yu , David Lewis
IPC分类号: A23K1/175 , A01N59/06 , A23B7/153 , A23L1/304 , A23L3/358 , A61L2/18 , A61L9/01 , A61L9/14 , C01F11/02 , C01F11/46 , A61K33/06
摘要: An acidic solution of sparingly-soluble Group IIA complexes (“AGIIS”), its preparation and its uses. The AGIIS can be prepared by mixing a mineral acid (such as sulfuric acid), and a Group IIA hydroxide (such as calcium hydroxide) or a Group IIA salt of a dibasic acid (such as calcium sulfate), or a mixture of the two Group IIA compounds, followed by removing the solid formed. The various uses include cleaning, food production, decontamination, bioremediation, agricultural application, medical application, and detoxification of substances.
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公开(公告)号:US20050226972A1
公开(公告)日:2005-10-13
申请号:US11144930
申请日:2005-06-03
申请人: Maurice Kemp , Robert Lalum , Zhong Xie , Michael Cunha , Robert Carpenter , Zhang Shu , Yao Yu , David Lewis
发明人: Maurice Kemp , Robert Lalum , Zhong Xie , Michael Cunha , Robert Carpenter , Zhang Shu , Yao Yu , David Lewis
IPC分类号: A23K1/175 , A01N59/06 , A23B7/153 , A23L1/304 , A23L3/358 , A61L2/18 , A61L9/01 , A61L9/14 , C01F11/02 , C01F11/46 , C12H1/10
摘要: An acidic solution of sparingly-soluble Group IIA complexes (“AGIIS”), its preparation and its uses. The AGIIS can be prepared by mixing a mineral acid (such as sulfuric acid), and a Group IIA hydroxide (such as calcium hydroxide) or a Group IIA salt of a dibasic acid (such as calcium sulfate), or a mixture of the two Group IIA compounds, followed by removing the solid formed. The various uses include cleaning, food production, decontamination, bioremediation, agricultural application, medical application, and detoxification of substances.
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公开(公告)号:US20050053704A1
公开(公告)日:2005-03-10
申请号:US10799354
申请日:2004-03-12
申请人: Maurice Kemp , Robert Lalum , Zhong Xie
发明人: Maurice Kemp , Robert Lalum , Zhong Xie
IPC分类号: A23B4/12 , A23K1/00 , A23L1/00 , A23L3/34 , A23L3/3508
CPC分类号: A23B4/12 , A23L3/3508 , A23L5/00
摘要: An acidic composition of one or more organic acids blended with an acidulant. The acidulant may be a low pH solution of sparingly-soluble Group IIA-complexes (“AGIIS”), a highly acidic metalated organic acid (“HAMO”), a highly acidic metalated mixture of inorganic acids (“HAMMIA”), one or more strong inorganic acids, or an acidic salt. The acidic composition is an effective bacteriostatic preservative against pathogenic microorganisms which may be present in food products. Contacting ready-to-eat food products such as frankfurters, as well as raw animal carcasses, with the acidic composition causes a reduction in the number of detectable microbes for an extended period of time.
摘要翻译: 与酸化剂混合的一种或多种有机酸的酸性组合物。 酸化剂可以是微溶的IIA族复合物(“AGIIS”),高酸性金属化有机酸(“HAMO”)的低pH溶液,无机酸(“HAMMIA”)的高度酸性金属化混合物,一种或 更强的无机酸或酸性盐。 酸性组合物是可能存在于食品中的抗病原微生物的有效抑菌防腐剂。 将即食食品如法兰克福香肠以及生的动物屠体与酸性组合物接触导致长时间内可检测微生物数量的减少。
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公开(公告)号:US20050215638A1
公开(公告)日:2005-09-29
申请号:US11108325
申请日:2005-04-18
申请人: Maurice Kemp , Robert Lalum , David Lewis , Robert Carpenter
发明人: Maurice Kemp , Robert Lalum , David Lewis , Robert Carpenter
IPC分类号: A23C19/10 , A01N37/02 , A01N37/04 , A01N37/36 , A01N37/44 , A23B4/12 , A23B7/10 , A23L3/3508 , A23L3/3526 , A23L3/358 , A61K31/19
CPC分类号: A23B7/10 , A23B4/12 , A23L3/3508 , A23L3/358
摘要: A highly acidic metalated organic acid composition and its preparation. The acidic composition can be prepared by mixing a monovalent or polyvalent cation and an organic acid in the presence of a strong oxyacid, wherein the resultant acidic composition is less corrosive to a ferrous metal than a solution of a mineral acid having the same acidic pH value as that of the acidic composition, and where in the acid composition is more biocidal than a mixture of the organic acid and a metal salt of the organic acid which mixture has the same acid normality value as that of the acidic composition. The acidic composition can be prepared by mixing at least one regenerating acid, at least one metal base, and at least one organic acid, wherein the amount of the regenerating acid is in excess of the equivalent amount of the metal base.
摘要翻译: 高酸性金属有机酸组合物及其制备方法。 酸性组合物可以通过在强含氧酸存在下混合单价或多价阳离子和有机酸来制备,其中所得酸性组合物比具有相同酸性pH值的无机酸的溶液对黑色金属的腐蚀性小 与酸性组合物的酸性组合物相比,其酸性组合物中的有机酸和有机酸的金属盐的混合物比酸性组合物具有相同的酸正常性值更具杀菌性。 酸性组合物可以通过混合至少一种再生酸,至少一种金属碱和至少一种有机酸来制备,其中再生酸的量超过金属碱的当量。
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公开(公告)号:US20060083830A1
公开(公告)日:2006-04-20
申请号:US11251666
申请日:2005-10-17
申请人: Maurice Kemp , Zhong Xie
发明人: Maurice Kemp , Zhong Xie
IPC分类号: A23L3/3463
CPC分类号: A23L3/3526 , A21D2/145 , A21D2/245 , A23B4/20 , A23B4/24 , A23L3/3463 , A23L3/3508 , A23L3/358
摘要: A food additive composition comprising ε-polylysine in higher than normal concentrations and optionally in combination with an acidic adjuvant. The acidic adjuvant may be a low pH solution of sparingly-soluble Group IIA-complexes (“AGIIS”), a highly acidic metalated organic acid (“HAMO”), or a highly acidic metalated mixture of inorganic acids (“HAMMIA”). The food additive composition is an effective bacteriostatic preservative against pathogenic microorganisms which may be present in food products. Blending food products such as ground meats and flour-based products with the food additive with or without an acidic adjuvant causes a reduction in the number of detectable microbes for an extended period of time.
摘要翻译: 一种食品添加剂组合物,其包含高于正常浓度的ε-聚赖氨酸并且任选与酸性佐剂组合。 酸性佐剂可以是微溶的IIA-络合物(“AGIIS”),高度酸性的金属化有机酸(“HAMO”)或无机酸(“HAMMIA”)的高度酸性金属化混合物的低pH溶液。 食品添加剂组合物是可能存在于食品中的抗病原微生物的有效抑菌防腐剂。 将具有或不含酸性佐剂的食品添加剂与食肉类和面粉类产品混合在一起,导致可检测微生物数量的延长。
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公开(公告)号:US20050106292A1
公开(公告)日:2005-05-19
申请号:US10712178
申请日:2003-11-13
申请人: Gordon Huber , Maurice Kemp , Zhong Xie
发明人: Gordon Huber , Maurice Kemp , Zhong Xie
IPC分类号: A21D2/02 , A21D2/14 , A23B20060101 , A23L1/16 , A23L1/168 , A23L3/3508 , A23L3/358 , C12C1/027
CPC分类号: A23L3/358 , A21D2/02 , A21D2/145 , A23L3/3508 , A23L7/111 , A23L7/143 , A23V2002/00 , A23V2200/10 , A23V2200/18 , A23V2250/02 , A23V2200/06
摘要: Shelf-stable food products are provided in the form of at least partially hydrated foods having a water activity of at least about 0.65 and with a sufficient amount of an added acidulent to give the food an acidic pH of up to about 6. The acidulated foods are non-aseptically packaged in a substantially moisture-tight package, so that the resultant food product is capable of ambient temperature storage for at least about 30 days without spoilage of the food. Suitable foods include pastas and other grain or grain-derived products.
摘要翻译: 以至少部分水合食物的形式提供保存稳定的食品,其水活度为至少约0.65,并且具有足够量的酸性,以使食物的酸性pH高达约6。酸化的食物 被非无菌地包装在基本上不透气的包装中,使得所得食品能够在环境温度下储存至少约30天而不损坏食品。 合适的食物包括面食和其他谷物或谷物衍生产品。
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公开(公告)号:US20060265815A1
公开(公告)日:2006-11-30
申请号:US11432911
申请日:2006-05-12
申请人: Maurice Kemp , David Lewis
发明人: Maurice Kemp , David Lewis
IPC分类号: C11D3/00
CPC分类号: A01N33/12 , A01N25/34 , A01N55/00 , A01N2300/00
摘要: An antimicrobial matrix and its preparation. A matrix having its surface coupled to a quaternary ammonium cation. The matrix has functional groups on its surface capable of coupling to an organic moiety containing the quaternary ammonium cation. The functional groups include the hydroxyl groups of cellulose. The antimicrobial matrix prevents the growth of microbes, such as molds, on the matrix. Examples of the matrix include a paper product, a wallboard paper, cotton, linen, wool, and silk.
摘要翻译: 一种抗菌基质及其制备方法。 其表面与季铵阳离子结合的基质。 该基质在其表面上具有能够与含有季铵阳离子的有机部分偶联的官能团。 官能团包括纤维素的羟基。 抗微生物基质可防止基质上微生物(如霉菌)的生长。 基质的实例包括纸制品,墙纸,棉,亚麻,羊毛和丝绸。
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