摘要:
Multilayer structures, methods of making the same and packages made therefrom are provided. The multilayer structures are useful for packaging bone-in meat or other like products. More specifically, the multilayer structures have sufficient rigidity and strength to contain bone-in meat or other like products. In addition, multilayer structures can easily seal to themselves or to other structures. Moreover, the multilayer structures are biaxially oriented and heat-shrinkable.
摘要:
Multilayer structures, methods of making the same and packages made therefrom are provided. The multilayer structures are useful for packaging bone-in meat or other like products. More specifically, the multilayer structures have sufficient rigidity and strength to contain bone-in meat or other like products, while also maintaining good oxygen barrier properties. In addition, multilayer structures can easily seal to themselves or to other structures. Moreover, the multilayer structures are biaxially oriented and heat-shrinkable.
摘要:
The present invention relates to containers for flowable products having improved barrier and/or mechanical properties and methods for making said containers. These improvements are achieved by incorporating into at least one layer of the container structures a polymeric nanocomposite comprising a polymer and nanosize particles of a modified clay.
摘要:
The present invention relates to thermoplastic film structures having improved barrier and/or mechanical properties and methods for making the film structures. These improvements are achieved by incorporating into the thermoplastic film structures a polymeric nanocomposite comprising a polymer and nanosize particles of a modified clay.
摘要:
A flexible film for packaging articles such as food is provided. The film comprises a layer of polyvinylidene (“PVdC”) homopolymer, polyvinylidene and methyl acrylate (“PVdC-MA”) copolymer or other polyvinylidene chloride copolymer. A dienophile such as, for example, ethyl trans-cinnamate, methyl trans-cinnamate, dibutyl maleate, dimethyl maleate or maleic anhydride is blended with the PVdC polymer or PVdC-MA copolymer to reduce yellowing of the film caused by degradation of the PVdC or PVdC-MA through heat or electron beam irradiation. Preferably a range of about 0.05% and about 5% by weight of the dienophile is added to the PVdC or PVdC-MA.
摘要:
The present invention relates to squeezable containers for flowable products having improved barrier and/or mechanical properties and methods for making said sqeezable containers. These improvements are achieved by incorporating into the squeezable container a polymeric nanocomposite comprising a polymer and nanosize particles of a modified clay.
摘要:
A flexible film for packaging articles such as food is provided. The film comprises a layer of polyvinylidene (“PVdC”) homopolymer, polyvinylidene and methyl acrylate (“PVdC-MA”) copolymer or other polyvinylidene chloride copolymer. A dienophile such as, for example, ethyl trans-cinnamate, methyl trans-cinnamate, dibutyl maleate, dimethyl maleate or maleic anhydride is blended with the PVdC polymer or PVdC-MA copolymer to reduce yellowing of the film caused by degradation of the PVdC or PVdC-MA through heat or electron beam irradiation. Preferably a range of about 0.05% and about 5% by weight of the dienophile is added to the PVdC or PVdC-MA.
摘要:
The present invention relates to thermoplastic film structures having improved barrier and/or mechanical properties and methods for making the film structures. These improvements are achieved by incorporating into the thermoplastic film structures a polymeric nanocomposite comprising a polymer and nanosize particles of a modified clay.