BONE COVER WRAP AND METHOD FOR PACKAGING BONE-IN MEAT PRODUCTS
    1.
    发明申请
    BONE COVER WRAP AND METHOD FOR PACKAGING BONE-IN MEAT PRODUCTS 审中-公开
    用于包装骨肉制品的骨包裹和方法

    公开(公告)号:US20160355311A1

    公开(公告)日:2016-12-08

    申请号:US15162799

    申请日:2016-05-24

    发明人: John Christman

    IPC分类号: B65D65/14 D06M13/02 A23B4/10

    摘要: A method for packaging bone-in meat products using a self-adhesive bone cover wrap includes impregnating a non-woven polypropylene layer with a wax formulation. Microcrystalline wax, propylene glycol, and paraffin wax are combined to create the wax formulation. The self-adhesive bone cover wrap is particularly suitable for covering bone-in meat products including covering outwardly extending bones with the non-woven polypropylene layer precluding puncture of the bone cover wrap by the bones and self-adhering to itself to seal the meat product within.

    摘要翻译: 使用自粘性骨覆盖包装包装骨肉制品的方法包括用蜡制剂浸渍无纺聚丙烯层。 将微晶蜡,丙二醇和石蜡组合以产生蜡制剂。 自粘骨盖包装特别适用于覆盖骨骼肉制品,包括用无纺布聚丙烯层覆盖向外延伸的骨头,从而阻止骨覆盖物被骨头穿刺并自身粘附到其上以密封肉制品 中。

    Paired bags and method of making same
    3.
    发明申请
    Paired bags and method of making same 审中-公开
    配对包和制作方法

    公开(公告)号:US20050129885A1

    公开(公告)日:2005-06-16

    申请号:US10735092

    申请日:2003-12-12

    申请人: James Mize

    发明人: James Mize

    摘要: A set of bags comprises a first lay-flat bag and a second lay-flat bag joined along their respective lengths. An end seal extending across both the first bag and the second bag. The first bag has a first side seal extending the length of the first bag, and the second bag has a second side-seal extending the length of the second bag. The first bag is connected with the second bag in an area between the first side-seal and the second side-sea. Both the first bag and the second bag having a total free shrink at 185° F. of at least 10 percent and a transverse free shrink at 185° F. which is greater than a longitudinal free shrink at 185° F.

    摘要翻译: 一组袋子包括沿其各自长度连接的第一平底袋和第二平底袋。 延伸穿过第一袋和第二袋的端部密封件。 第一袋具有延伸第一袋的长度的第一侧密封件,并且第二袋具有延伸第二袋的长度的第二侧密封件。 第一袋与第二袋在第一侧密封和第二侧海之间的区域中连接。 第一袋和第二袋在185°F下总共自由收缩至少10%,在185°F下横向自由收缩,其大于在185°F的纵向自由收缩。

    PACKAGED PRODUCT AND PROCESS FOR MAKING SAME
    5.
    发明申请
    PACKAGED PRODUCT AND PROCESS FOR MAKING SAME 失效
    包装产品及其制造方法

    公开(公告)号:US20010046536A1

    公开(公告)日:2001-11-29

    申请号:US09102256

    申请日:1998-06-22

    IPC分类号: B65B055/00

    摘要: A packaged product comprises a boneless food product comprising at least one member selected from the group consisting of meat and cheese. The food product has added liquid thereon, for example brine which has been injected into (and is exuding from) a meat product, or brine in which cheese has been soaking. The film article surrounds the boneless food product, and is in contact with both the boneless food product and the added liquid. The packaged product exhibits a Standard Drop Test failure rate of less than 60 percent. A packaging process involves placing the boneless food product into a packaging article, which may be a bag, pouch, or casing, the boneless food product having added liquid thereon. The added liquid on the surface of the meat product contaminates an inside surface of the packaging article which is to be sealed. The packaging article is then sealed across an open end thereof, the seal being made through the contamination on the inside surface of the meat product. The resulting packaged product exhibits a Standard Drop Test failure rate of less than 60 percent.

    摘要翻译: 一种包装产品包括一种无骨食品,其包含至少一种选自肉和奶酪的成分。 食品在其上添加了液体,例如已经注入(并且从其中渗出)的肉制品的盐水或其中已经浸泡干酪的盐水。 薄膜制品围绕无骨食品,并与无骨食品和添加液体接触。 包装产品的标准跌落试验失败率低于60%。 包装过程涉及将无骨食品放入包装制品中,该包装制品可以是袋,小袋或套管,该无骨食品在其上添加有液体。 肉制品表面上添加的液体会污染待密封的包装物品的内表面。 然后将包装制品在其开口端密封,密封件通过肉制品的内表面上的污染物制成。 所得的包装产品的标准跌落试验失败率低于60%。

    Method for packaged bone-in cuts of meat
    6.
    发明授权
    Method for packaged bone-in cuts of meat 有权
    包装骨头切肉方法

    公开(公告)号:US06171627B2

    公开(公告)日:2001-01-09

    申请号:US09414443

    申请日:1999-10-07

    IPC分类号: A23B7144

    摘要: Disclosed is a bag arrangement and packaging method for packaging bone-in cuts of meat using two bags to provide a double wall of film surrounding the cut of meat for bone puncture resistance. Both bags are bottom sealed bags formed of a heat shrink film, the inner bag has an interrupted bottom seal to provide an opening for venting air between the bags and the outer bag has a continuous bottom seal. The outer bag is longer than the inner bag so the outer bag can be closed without involving any portion of the inner bag in the closure. The bone-in cut of meat is inserted first into the first bag and then the first bag and its contents are inserted into the second bag, the bags are evacuated and then the outer bag is closed.

    摘要翻译: 公开了一种袋装置和包装方法,用于使用两个袋包装骨头切肉,以提供围绕肉切片的双层壁,用于抗骨穿刺。 两个袋子是由热收缩膜形成的底部密封袋,内部袋具有中断的底部密封件,以提供用于在袋之间排出空气的开口,并且外部袋具有连续的底部密封。 外袋比内袋长,因此外袋可以关闭而不涉及封闭件中内袋的任何部分。 将骨头切入第一袋中,然后将第一袋及其内容物插入第二袋中,将袋抽真空,然后关闭外袋。

    Patch bag having supplemental seal
    7.
    发明授权
    Patch bag having supplemental seal 失效
    贴袋有补充密封

    公开(公告)号:US5545419A

    公开(公告)日:1996-08-13

    申请号:US278367

    申请日:1994-07-21

    摘要: A patch bag has a patch adhered to a bag, with a primary seal primary seal across an uncovered portion of the bag, and a supplemental seal inward of the primary seal. The supplemental seal reduces or eliminates an uncovered region between the primary seal and the patch, and prevents a product in the bag from contacting the primary seal. The patch bag is especially useful in the packaging of a bone-in meat product, especially ham, sparerib, picnic, back rib, short loin, short rib, whole turkey, pork loin.

    摘要翻译: 贴片袋具有粘附到袋子上的贴片,其中主密封件主要密封件穿过袋子的未覆盖部分,以及在主密封件内部的补充密封件。 辅助密封件减少或消除了主密封件和贴片之间的未覆盖区域,并且防止了袋子中的产品接触主密封件。 这种补丁包特别适用于包装骨头肉类产品,特别是火腿,野餐,野餐,背肋,短腰,短肋骨,整个火鸡,猪腰肉。

    Bone-in meat containers
    8.
    发明授权
    Bone-in meat containers 失效
    骨肉集装箱

    公开(公告)号:US5534276A

    公开(公告)日:1996-07-09

    申请号:US410619

    申请日:1995-03-24

    申请人: Gary D. Ennis

    发明人: Gary D. Ennis

    IPC分类号: B32B38/14 B65D75/00 B32B31/00

    摘要: Disclosed is an oriented, heat shrinkable, thermoplastic vacuum bag having a protective heat shrinkable reverse printed patch attached thereto, thereby protecting the bag from puncture by sharp protruding bones in bone-in cuts of meat which are vacuum packaged within the bags while simultaneously providing desired graphics protected from abrasion. The protection is especially directed to prevention destruction of the desired graphics when used on bags for packaging bone-in cuts of both fresh and smoked or processed meat. The reverse trap printed bag produced by this method is also disclosed.

    摘要翻译: 公开了一种定向的,热收缩的热塑性真空袋,其具有附接到其上的保护性热收缩反向印刷贴片,从而通过在袋中的真空包装的肉骨切割中的尖锐突出的骨头来保护袋免于刺穿,同时提供期望的 图形防止磨损。 该保护特别针对在用于包装新鲜和熏制或加工的肉的骨头切口的袋上时预期破坏所需的图形。 还公开了通过该方法生产的反向捕获器印刷袋。