摘要:
The method of preparing a chewing gum comprising the steps of: (a) forming a premixture of lecithin and a liquid flavor; (b) adding the premixture of (a) to chewing gum composition; and (c) forming a chewing gum piece therefrom. The addition of a liquid flavor/lecithin premix mitigates and substantially reduces bitterness or harsh off-notes common with certain flavors.
摘要:
A chewing gum composition having a low viscosity range and high cohesivity which is suitable for dispensing from a container, such as a squeezable tube, under mild pressure which includes high molecular weight resin-containing gum base in an amount of 15-25%, a cohesive sweetening-bulking component in an amount of from about 15% to about 82%, crystallization inhibitor in an amount of from about 1-15%, and a fine-tuning fluidization component in an amount of from about 0.5%-15% by weight.
摘要:
This disclosure relates to a low-moisture, sugarless, center-filled chewing gum and a process for the preparation thereof, in which a low moisture, liquid center-fill is incorporated into a cavity within a substantially anhydrous chewing gum shell. The center-filled chewing gum disclosed has improved non-staling properties and an extended shelf-life. The liquid center-fill has a water content of about 6% to about 8%, based on the total weight of the liquid center-fill, a viscosity of about 22,000 to about 85,000 centipoises at 25.degree. C., and contains a natural or synthetic gum, a glycerin humectant and an additonal, water-miscible humectant.
摘要:
A bubble gum composition having improved film forming, flavor release and chew characteristics comprising a gum base, flavor and sweetener, the improvement which comprises having about 4% to about 30% by weight of the gum base dicalcium phosphate anhydrous as a filler for said gum base.
摘要:
The present invention relates to chewing gum compositions whose elastomeric component in the chewing gum base employed in formulating said chewing gum compositions comprises as an essential ingredient a polyisoprene obtained from naturally-occurring guayule rubber. (Parthenium Argnetatum)
摘要:
The present invention pertains to an edible coated composition which comprises (a) a core material comprising sorbitol, (b) a primary coating layer comprising zein over the core material, and (c) a sugarless secondary coasting layer over the primary coating layer. The present invention also pertains to methods for preparing the edible coated compositions.
摘要:
A gum composition is disclosed which has a substantially uniform soft chew from the initial chew, through the intermediate chew and on through the final chew. The gum composition can be a sugar or sugarless chewing gum composition or bubble gum composition. The gum compositions comprise a gum base, at least one sweetener, an acetylated monoglyceride, glycerin, and optionally, at least one gum additive of a type conventionally found in gum.
摘要:
A chewable tooth cleaning composition which removes dental plaque from the chewing surfaces of the teeth has incorporated into a chewing gum formulation about 20% to about 40% by weight, based on the weight of the total composition, of a calcium carbonate abrasive having a specific particle size distribution.
摘要:
A training apparatus for training a child how to blow his or her nose includes a tapered chute having proximal and distal ends. The tapered chute defines an internal passageway connecting the proximal and distal ends. The proximal end includes a proximal opening that is sufficiently wide to fit over a child's nose. The distal end includes a distal opening that is smaller than the proximal opening. The internal passageway includes a narrow portion, adjoining the distal opening, and sized to snugly accommodate a projectile lodged therein. When air is exhaled into the proximal opening, the exhaled air passes through the internal passageway and builds pressure behind the projectile such that the projectile is forcefully ejectable from the distal opening.