摘要:
A screw capper 1 includes a capping head 6 which grips a cap 5, a servo motor 7 which rotates the capping head, a voltmeter 10 which measures the torque of the capping head, an encoder 11 which detects the rotational angle of the capping head, and a control device 8 which controls the servo motor. In the screw capper, whether rotational fastening is acceptable is to be determined during the rotational fastening, the measured value of the encoder is measured from a predetermined measurement starting point until a rotational fastening completion point, and if the measured rotational angle is in the range of an acceptable decision angle which is set in advance, it is determined that the rotational fastening has been acceptably performed, whereas if the measured rotational angle is not in the range of the acceptable decision angle, it is determined that the rotational fastening is unacceptable.In the screw capper, defective rotational fastening can be detected, and reductions in costs can be realized compared to a case where a device for detecting such defective rotational fastening is separately provided.
摘要:
A process for preparing a product from a pulse crop as a starting material and a food containing the product prepared from a pulse crop as a starting material are disclosed according to the present invention, thereby enabling a food, a livestock feed, an aquacultural feed or the like to be efficiently prepared, which is made from a leguminous crop or a defatted product thereof or the like, which has excellent carcinopreventive and carcinostatic activities, osteoprosis therapeutic effect and immunosuppressive effect, and which can be ingested in a sufficient amount, and thereby enabling a wholesome food such as a biscuit having the above-mentioned excellent pharmacological activities. Any conventional product made from a pulse crop does not have such excellent pharmacological activities and a process for preparing the same is poor in efficiency. Significant characteristic feature of the present invention resides in that glycosidic saccharides are hydrolytically separated from isoflavone compounds contained in a pulse crop to form isoflavone compounds containing aglycones in a large amount and that phytic acid contained in a pulse crop is removed to obtain a product having excellent pharmacological activities.
摘要:
A product which contains a health-promoting component and a process for preparing such a product, in the present invention, using a pulse crop as a raw material. The product accomplishes health promotion very effectively by means of at least one member of the group consisting of liver function improving constituents, cardiac function improving constituents, anti-inflammatory constituents, antifat constituents, antioxidation consititents, antimutagen constituents, and components which have an intestine-regulating effect in single-stomached animals; and the method produces such a product with good efficiency. The product of the present invention can be used directly “as is”; and alternatively, specified components may be concentrated or may be usefully utilized in applied products which use the product of the present invention as a raw material, e.g., food products, livestock feeds, pet foods or drug raw materials, etc. In miso and soy sauce, since salt is added following the koji preparation step, they are high in salt content and lack all-purpose utility; and in addition, since the aging period following the koji preparation step is extremely long, there are problems in productivity. However, the product of the present invention is easy to manufacture and is also a low-cost product.
摘要:
A meter for vehicle capable of improving design and visibility in an after-meter of single face type is provided. The meter for vehicle includes a transmitting ring-shaped member 4 placed to surround an analog display portion 1 between a case body 2 and a cover member 3, a first light source 5 emitting first illumination light L1, and a second light source 6 emitting second illumination light L2. The meter for vehicle also includes a light-guide member 7 placed between the display plate 12 and the first light source 5 and having an entrance portion 72 into which the first illumination light L1 enters, a first exit portion 73 from which the first illumination light L1 exits toward the pointer 11, a first reflecting portion 74 which reflects the first illumination light L1 in a direction in parallel with the display plate 12, a second reflecting portion 75 which reflects the first illumination light L1, reflected by the first reflecting portion 74, in a direction perpendicular to the display plate 12, and a second exit portion 76 from which the first illumination light L1 reflected by the second reflecting portion 75 exits toward the ring-shaped member 4.
摘要:
A meter driving apparatus is provided in which the display luminance of a plurality of placed meters can be adjusted in synchronization to enhance the appearance of the whole additional meter system. The driving apparatus is for a plurality of meters 2 and 3. The meters include the first meter (digital meter) 2 including an optical sensor 2d for detecting the surrounding brightness and having an auto-light-adjustment function of obtaining light-adjustment data for adjusting the display luminance of the meter 2 in accordance with the detection result of the optical sensor 2d and the second meter (analog data) 3 having no optical sensor. The driving apparatus has a control unit 1 which transmits the light-adjustment data obtained by the first meter 2 to the second meter. The second meter 3 adjusts the display luminance thereof based on the light-adjustment data received from the control unit 1.
摘要:
A process for preparing grain products to use as foods, livestock feeds, aquacultural feeds. The grains used are soybean, rice, barley, wheat, oats, rye and corn, and defatted products or brans thereof, and the like and which are extremely excellent in digestion efficiency. Conventional products made from a grain are poor in digestion efficiency, and processes for preparing such products are also poor in efficiency. One of the main features of the process resides in that phytic acid in a grain is hydrolyzed removed to obtain a product having high digestion efficiency.
摘要:
A meter for vehicle capable of improving design and visibility in an after-meter of single face type is provided. The meter for vehicle includes a transmitting ring-shaped member 4 placed to surround an analog display portion 1 between a case body 2 and a cover member 3, a first light source 5 emitting first illumination light L1, and a second light source 6 emitting second illumination light L2. The meter for vehicle also includes a light-guide member 7 placed between the display plate 12 and the first light source 5 and having an entrance portion 72 into which the first illumination light L1 enters, a first exit portion 73 from which the first illumination light L1 exits toward the pointer 11, a first reflecting portion 74 which reflects the first illumination light L1 in a direction in parallel with the display plate 12, a second reflecting portion 75 which reflects the first illumination light L1, reflected by the first reflecting portion 74, in a direction perpendicular to the display plate 12, and a second exit portion 76 from which the first illumination light L1 reflected by the second reflecting portion 75 exits toward the ring-shaped member 4.
摘要:
The pharmaceutical composition of the present invention for treating sudden deafness containing, as an active ingredient, isoflavone aglycone derived from soybean germ can be used to prevent sudden deafness in humans by manifesting an action that is effective in treating disease in humans. The pharmaceutical composition for treating sudden deafness of the present invention is characterized in that it contains a product that is an isoflavone aglycone concentrate and is obtained by fermenting soybean germ, that is a raw material, using koji mold thus decomposing proteins; then executing hydrolysis thereon; and extracting and concentrating a resulting product using a solvent.
摘要:
A product which contains a health-promoting component and a process for preparing such a product, in the present invention, using a pulse crop as a raw material. The product accomplishes health promotion very effectively by means of at least one member of the group consisting of liver function improving constituents, cardiac function improving constituents, anti-inflammatory constituents, antifat constituents, antioxidation consititents, antimutagen constituents, and components which have an intestine-regulating effect in single-stomached animals; and the method produces such a product with good efficiency. The product of the present invention can be used directly “as is”; and alternatively, specified components may be concentrated or may be usefully utilized in applied products which use the product of the present invention as a raw material, e. g., food products, livestock feeds, pet foods or drug raw materials, etc. In miso and soy sauce, since salt is added following the koji preparation step, they are high in salt content and lack all-purpose utility; and in addition, since the aging period following the koji preparation step is extremely long, there are problems in productivity. However, the product of the present invention is easy to manufacture and is also a low-cost product.
摘要:
Biological activity-promoting compositions containing soybean germ-origin isoflavone aglycone which promote human or mammalian health and exert effective effects of preventing or treating diseases when absorbed into the body by oral administration, instillation, etc., thereby contributing to the maintenance and promotion of human or mammalian health, prevention of diseases and so on. The biological activity-promoting compositions are characterized by comprising an isoflavone aglycone concentrate which is prepared by fermenting the soybean germ with koji mold to thereby decompose proteins, then hydrolyzing the same and further extracting and concentrating the resultant product with a solvent. The compositions are further characterized in that the content of daidzein amounts is at least 70% by weight based on the isoflavone aglycone in the concentrate.