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公开(公告)号：US4458584A
公开(公告)日：1984-07-10
申请号：US468236
申请日：1983-02-22
CPC分类号： B01F1/0022 , B01F3/04787 , B01F3/04829 , Y10S261/07
摘要： A substantially salt-free carbonated beverage is produced using a pressurizable container comprising a carbonation chamber having an upper compartment for holding the chemical reactants, a means for separating gaseous carbon dioxide and solid or liquid reaction by-products and a lower compartment having a bottom sparger surface for releasing, as uniformly small bubbles, the generated carbon dioxide into a liquid to be carbonated. The separation means and sparger surface function to retain the chemical by-products of the reaction from the carbonated beverage.
摘要翻译： 使用可加压容器制造基本上无盐的碳酸饮料，所述可加压容器包括具有用于保持化学反应物的上隔室的碳酸化室，用于分离气态二氧化碳和固体或液体反应副产物的装置以及具有底部分布器 表面，作为均匀的小气泡，将所产生的二氧化碳释放成待碳酸化的液体。 分离装置和分布器表面用于保留来自碳酸饮料的反应的化学副产物。
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公开(公告)号：US4475448A
公开(公告)日：1984-10-09
申请号：US468237
申请日：1983-02-22
申请人： Myron D. Shoaf , Peter A. Basile
发明人： Myron D. Shoaf , Peter A. Basile
IPC分类号： A23L2/40
CPC分类号： A23L2/40 , Y10S261/07
摘要： A separation means is disclosed which effectively isolates the resultant salts of a carbonation reaction while permitting the transfer of gaseous carbon dioxide in a substantially pure, non-contaminated form to a liquid to be carbonated. The separation means comprises a passageway with a plurality of restricted gas communicating apertures and a one-way valve attached to the end of the passageway which is proximate to the liquid to be carbonated. The gas communicating apertures and one-way valve function to retain the chemical by-products of the reaction from the carbonated beverage.
摘要翻译： 公开了一种分离方法，其有效地分离所得到的碳酸化反应的盐，同时允许将基本上纯的无污染形式的气态二氧化碳转移到待碳酸化的液体。 分离装置包括具有多个限制气体连通孔的通道和附接到通道端部的单向阀，其接近待碳酸化的液体。 气体连通孔和单向阀用于保留来自碳酸饮料的反应的化学副产物。
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公开(公告)号：US4059706A
公开(公告)日：1977-11-22
申请号：US550084
申请日：1975-02-14
申请人： LaMonte D. Pischke , Myron D. Shoaf
发明人： LaMonte D. Pischke , Myron D. Shoaf
CPC分类号： B01J13/125 , A23L27/32 , Y10S426/804
摘要： A slurry-forming substantial level of discretely-sized undissolved L-aspartic acid sweetening compound, preferably one milled to reduce the particle size of undissolved ester crystals, is encapsulated in a water soluble encapsulating agent by drying a uniform dispersion as by spray drying to yield a high density readily soluble powderous sweetening composition which is readily blendable and uniform in sweetening power and resists caking and clumping.
摘要翻译： 通过干燥均匀的分散体，通过喷雾干燥将封闭形成大量未分散的未溶解的L-天冬氨酸甜味化合物（优选一种用于还原未溶解的酯晶体的粒径）包封在水溶性包封剂中，以产生 高密度易溶性粉末甜味组合物，其易于混合并且具有均匀的甜味力并且抗结块和聚集。
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公开(公告)号：US3956507A
公开(公告)日：1976-05-11
申请号：US527329
申请日：1974-11-26
申请人： Myron D. Shoaf , LaMonte D. Pischke
发明人： Myron D. Shoaf , LaMonte D. Pischke
摘要： APM is discretely dispersed throughout a matrix created by melting a fuseable mass and subdividing it to encapsulate the APM therein.
摘要翻译： APM离散地分散在整个矩阵中，该矩阵通过熔化可熔体并被细分以将APM封装在其中。
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公开(公告)号：US4554167A
公开(公告)日：1985-11-19
申请号：US620414
申请日：1984-06-14
摘要： The present invention provides a method for agglomerating a comestible mix without the addition of moisture. At least 30% of a food-acid chosen from the group consisting of anhydrous citric acid, malic acid and combinations thereof, and at least 3% aspartame is blended with other food approved materials like bulking agents, flavorants, colorants, starches or proteins. The blending is effected at an elevated temperature, the temperature being 140.degree. to 200.degree. F. The blending period is for a time effective to produce a desired agglomerate size. The product is cooled and then may be packaged for direct consumption. Agglomerates consisting of aspartame and the food acid can be made with as little as 0.5% aspartame.
摘要翻译： 本发明提供了一种在不加入水分的情况下凝聚可食用混合物的方法。 将选自无水柠檬酸，苹果酸及其组合的至少30％的食用酸和至少3％的阿斯巴甜与其他食品认可的材料如填充剂，调味剂，着色剂，淀粉或蛋白质混合。 共混在升高的温度下进行，温度为140°至200°F。共混时间有效地产生所需的附聚物尺寸。 产品冷却，然后可以包装以便直接消费。 由阿斯巴甜和食用酸组成的聚集体可以制成少至0.5％的阿斯巴甜。
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公开(公告)号：US4517214A
公开(公告)日：1985-05-14
申请号：US491237
申请日：1983-05-03
CPC分类号： A23L27/32 , A23L27/70 , Y10S426/804
摘要： L-aspartic acid derivatives typified by L-aspartyl, L-phenylalanine methyl ester (APM) in crystalline form are agglomerated by a minor weight percent of a like solution serving as a permanent aggregating matrix at the spaced points of the contact in a random distribution of the crystals whereby they are assembled and immobilized to a free flowing form for use in dry food mixes.
摘要翻译： 以L-天冬氨酰基为代表的L-天冬氨酸衍生物，结晶形式的L-苯丙氨酸甲酯（APM）以少量重量百分比的作为永久聚集基质的溶液在接触的间隔点处随机分布 的晶体，由此它们被组装并固定成用于干食品混合物的自由流动形式。
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公开(公告)号：US4004039A
公开(公告)日：1977-01-18
申请号：US638577
申请日：1975-12-08
申请人： Myron D. Shoaf , LaMonte D. Pischke
发明人： Myron D. Shoaf , LaMonte D. Pischke
CPC分类号： A23L27/32
摘要： APM is discretely dispersed throughout a matrix created by melting a fuseable mass and subdividing it to encapsulate the APM therein.
摘要翻译： APM离散地分散在整个矩阵中，该矩阵是通过熔化可熔体并将其细分以将APM封装在其中。
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公开(公告)号：US3962468A
公开(公告)日：1976-06-08
申请号：US448845
申请日：1974-03-07
申请人： LaMonte D. Pischke , Myron D. Shoaf
发明人： LaMonte D. Pischke , Myron D. Shoaf
CPC分类号： A23L27/32
摘要： A slurry-forming substantial level of discretely-sized hydrated L-aspartic acid sweetening compound, preferably one milled to reduce the particle size of undissolved ester crystals, is encapsulated in a dextrinous water soluble agent by drying a uniform dispersion as by spray drying to yield a high density readily soluble powderous sweetening composition which is readily blendable and uniform in sweetening power and resists caking.
摘要翻译： 通过干燥均匀的分散体，通过喷雾干燥将含有浆液的基本水平的离散尺寸的水合L-天冬氨酸甜味化合物（优选一次研磨以减少未溶解的酯晶体的粒径）包封在糊状水溶性试剂中，以产生 高密度易溶性粉末甜味组合物，其易于混合并且具有均匀的甜味力并且抗结块。
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