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    Manufacturing method of space Kimchi with shelf stability under the severe environment
    2.
    发明授权
    Manufacturing method of space Kimchi with shelf stability under the severe environment 有权
    泡菜的制作方法，在恶劣环境下具有稳定的货架

    公开(公告)号：US07871654B2

    公开(公告)日：2011-01-18

    申请号：US11701840

    申请日：2007-02-02

    申请人： Myung-Woo Byun ,  Ju-Woon Lee ,  Jae-Hun Kim

    发明人： Myung-Woo Byun ,  Ju-Woon Lee ,  Jae-Hun Kim

    IPC分类号： A23L3/26 ,  A23B7/10

    CPC分类号： A23B7/148 ,  A23B7/005 ,  A23B7/015 ,  A23B7/04 ,  A23B7/10 ,  A23B7/105 ,  A23L19/00 ,  A23L19/20

    摘要： The present invention relates to a manufacturing method of kimchi with shelf stability and high quality under the severe environment, more precisely, a manufacturing method of kimchi with shelf stability and high quality under the severe environment such as desert, alpine regions, poles and space which includes the step of irradiation after heating, gas exchange packaging and quick freezing. The manufacturing method of kimchi of the present invention reduces the chances of deterioration of the sensory quality and physicochemical characteristics caused by the conventional sterilization methods including high temperature and high pressure treatment and high dose of irradiation, so that kimchi produced by this method has excellent shelf stability under the severe environment.

    摘要翻译： 本发明涉及在恶劣环境下具有稳定性和高质量的泡菜的制造方法，更具体而言，是在沙漠，高山，极地和空间等恶劣环境下具有稳定性和高质量的泡菜的制造方法。 包括加热后的照射步骤，气体交换包装和快速冷冻。 本发明的泡菜的制造方法降低了由高温高压处理和高剂量照射引起的常规杀菌方法引起的感官质量下降和物理化学特性的可能性，使得通过该方法制造的泡菜具有优异的搁架 在恶劣环境下的稳定。

    Method of irradiation using process of adding vitamin C
    5.
    发明申请
    Method of irradiation using process of adding vitamin C 审中-公开
    使用加入维生素C的方法照射方法

    公开(公告)号：US20090004049A1

    公开(公告)日：2009-01-01

    申请号：US11889967

    申请日：2007-08-17

    申请人： Myung-Woo Byun ,  Ju-Woon Lee ,  Jong-Il Choi ,  Jae-Hun Kim ,  Beom-Seok Song

    发明人： Myung-Woo Byun ,  Ju-Woon Lee ,  Jong-Il Choi ,  Jae-Hun Kim ,  Beom-Seok Song

    IPC分类号： A61L2/08

    CPC分类号： A61L27/3608 ,  A61L2/0035 ,  A61L2/0041 ,  A61L2/007 ,  A61L27/3683 ,  A61L27/505 ,  A61L2430/02

    摘要： Disclosed is an irradiation method which includes addition of vitamin C during sterilization of bone restorative demineralized bone matrix (DBM) with irradiation, so as to inhibit reduction of physical properties of a carrier containing DBM caused by irradiation and protect DBM formable bone morphogenetic protein (BMP) from irradiation. The method according to the present invention can provide bone restorative materials with more excellent stability and effectively controlled modification of physical properties by employing a sterilization process accompanied with addition of vitamin C during irradiation.

    摘要翻译： 公开了一种照射方法，其包括在通过照射的骨修复脱矿质骨基质（DBM）灭菌期间添加维生素C，以抑制由照射引起的含有DBM的载体的物理性质的降低，并保护DBM可形成的骨形态发生蛋白（BMP ）照射。 根据本发明的方法可以提供具有更优异的稳定性和有效控制的物理性质改性的骨修复材料，其通过采用伴随照射期间加入维生素C的灭菌方法。

    VACCINE COMPOSITION CONTAINING IRRADIATED OVALBUMIN FOR THE PREVENTION AND TREATMENT OF ALLERGIC DISEASE
    6.
    发明申请
    VACCINE COMPOSITION CONTAINING IRRADIATED OVALBUMIN FOR THE PREVENTION AND TREATMENT OF ALLERGIC DISEASE 审中-公开
    含有紫外线辐射的疫苗组合物用于预防和治疗过敏性疾病

    公开(公告)号：US20080306010A1

    公开(公告)日：2008-12-11

    申请号：US11853341

    申请日：2007-09-11

    申请人： Myung-Woo Byun ,  Ju-Woon Lee ,  Jae-Hun Kim ,  Jee-Hyun Seo

    发明人： Myung-Woo Byun ,  Ju-Woon Lee ,  Jae-Hun Kim ,  Jee-Hyun Seo

    IPC分类号： A61K38/38 ,  C07K14/77 ,  A61P37/08 ,  C07K1/14

    CPC分类号： C07K14/77 ,  A61K38/38 ,  A61K39/001 ,  A61K41/0019

    摘要： The present invention relates to a vaccine composition for the prevention and treatment of allergic disease comprising irradiated ovalbumin as an effective ingredient, more precisely a method for preparing an immunogen of a vaccine for the prevention and treatment of allergic disease using the irradiated ovalbumin which is separated and purified from the albumen of an egg, a vaccine composition for the prevention and treatment of allergic disease comprising the irradiated ovalbumin as an effective ingredient, and a method for the prevention and treatment of allergic disease using the vaccine comprising the irradiated ovalbumin. In the mouse vaccinated with the irradiated ovalbumin, humoral and cell mediated immune responses were both reduced, suggesting that allergic reaction was inhibited. Thus, the composition of the present invention can be effectively used as a vaccine for the prevention and treatment of allergic disease.

    摘要翻译： 本发明涉及一种用于预防和治疗过敏性疾病的疫苗组合物，其包含照射的卵清蛋白作为有效成分，更准确地说，一种用于预防和治疗过敏性疾病的疫苗的免疫原的制备方法， 并从卵的白蛋白中纯化，用于预防和治疗包含照射的卵清蛋白作为有效成分的过敏性疾病的疫苗组合物，以及使用包含被照射的卵白蛋白的疫苗来预防和治疗过敏性疾病的方法。 在用经辐射的卵清蛋白接种的小鼠中，体液和细胞介导的免疫应答都减少，表明过敏反应被抑制。 因此，本发明的组合物可以有效地用作预防和治疗过敏性疾病的疫苗。

    Manufacturing method of space Kimchi with shelf stability under the severe environment
    7.
    发明申请
    Manufacturing method of space Kimchi with shelf stability under the severe environment 有权
    泡菜的制作方法，在恶劣环境下具有稳定的货架

    公开(公告)号：US20080057167A1

    公开(公告)日：2008-03-06

    申请号：US11701840

    申请日：2007-02-02

    申请人： Myung-Woo Byun ,  Ju-Woon Lee ,  Jae-Hun Kim

    发明人： Myung-Woo Byun ,  Ju-Woon Lee ,  Jae-Hun Kim

    IPC分类号： A23C1/08

    CPC分类号： A23B7/148 ,  A23B7/005 ,  A23B7/015 ,  A23B7/04 ,  A23B7/10 ,  A23B7/105 ,  A23L19/00 ,  A23L19/20

    摘要： The present invention relates to a manufacturing method of kimchi with shelf stability and high quality under the severe environment, more precisely, a manufacturing method of kimchi with shelf stability and high quality under the severe environment such as desert, alpine regions, poles and space which includes the step of irradiation after heating, gas exchange packaging and quick freezing. The manufacturing method of kimchi of the present invention reduces the chances of deterioration of the sensory quality and physicochemical characteristics caused by the conventional sterilization methods including high temperature and high pressure treatment and high dose of irradiation, so that kimchi produced by this method has excellent shelf stability under the severe environment.

    摘要翻译： 本发明涉及在恶劣环境下具有稳定性和高质量的泡菜的制造方法，更具体而言，是在沙漠，高山，极地和空间等恶劣环境下具有稳定性和高质量的泡菜的制造方法。 包括加热后的照射步骤，气体交换包装和快速冷冻。 本发明的泡菜的制造方法降低了由高温高压处理和高剂量照射引起的常规杀菌方法引起的感官质量下降和物理化学特性的可能性，使得通过该方法制造的泡菜具有优异的搁架 在恶劣环境下的稳定。