公开(公告)号：US3652294A

公开(公告)日：1972-03-28

申请号：US3652294D

申请日：1970-08-19

Applicant: NAT STARCH CHEM CORP

Inventor： MAROTTA NICHOLAS G ,  ZWIERCAN GARY A ,  BOETTGER RICHARD M

IPC: A23L1/00 ,  A23L1/164 ,  A23L1/226 ,  A23L1/18 ,  A23L1/10 ,  A23L1/12

CPC classification number: A23L27/206 ,  A23L7/117 ,  A23P30/38 ,  Y10S426/808

Abstract: Ready-to-eat food products and a method for their preparation which comprises moistening a pregelatinized starch product, shaping the resulting blend, and thereafter putting the food product into edible form by means of a suitable baking operation.

Abstract translation: 即食食品及其制备方法，其包括润湿预胶化淀粉产品，成型所得混合物，然后通过合适的烘烤操作将食品置于可食用状态。

公开(公告)号：US3597227A

公开(公告)日：1971-08-03

申请号：US3597227D

申请日：1968-04-03

Applicant: NAT STARCH CHEM CORP

Inventor： MURRAY DANIEL G ,  MAROTTA NICHOLAS G ,  BOETTGER RICHARD M

IPC: A23L19/18 ,  A23L1/12

CPC classification number: A23L19/18

Abstract: A PROCESS FOR PREPARING DEEP FRIED POTATO PRODUCTS, INCLUDING POTATO CHIPS, FRENCH FRIED POTATOES, AND SPECIALTY PRODUCTS WHICH ARE ALL CHARACTERIZED BY THEIR IMPROVED QUALITY AND THE PRODUCTS THUS PRODUCED; SAID PROCESS COMPRISING THE COATING OF SUCH POTATO PRODUCTS, PRIOR TO THE DEEP FRYING THEREOF IN A HOT COOKING OIL, WITH AN AQUEOUS DISPERSION OF A HIGH AMYLOSE STARCH OR THE AMYLOSE FRACTION RESULTING FROM THE SEPARATION OF WHOLE STARCH INTO ITS AMYLOSE AND AMYLOPECTIN COMPONENTS.

公开(公告)号：US3579549A

公开(公告)日：1971-05-18

申请号：US3579549D

申请日：1967-09-29

Applicant: NAT STARCH CHEM CORP

Inventor： STOCKMANN HANS H ,  RAY-CHAUDHURI DILIP K ,  BOETTGER RICHARD M

IPC: A21D2/16 ,  C11C3/04

CPC classification number: A21D2/16

Abstract: ACYL DERIVATIVES OF THE CONDENSATION POLYMERS OF ALPHAHYDROXYPROPIONIC ACID WITH BETA-HYDROXYBUTYRIC ACID AND/OR BETA-HYDROXYPROPIONIC ACID, AS WELL AS THE ALKALI METAL, ALKALINE-EARTH METAL AND AMMONIUM SALTS THEREOF; THE LATTER DERIVATIVES SERVING AS FOOD EMULSIFIERS AND AS SHORTENING AIDS. A PROCESS FOR PREPARING BAKED GOODS AS WELL AS THE BAKED GOODS RESULTING THEREFROM, SAID PROCESS COMPRISING THE INCORPORATION OF THE ABOVE SPECIFIED DERIVATIVES INTO THE RAW DOUGH MIX PRIOR TO THE BAKING THEREOF. THE RESULTING BAKED GOODS ARE CHARACTERIZED BY THEIR PROLONGED RETENTION OF FRESHNESS, FINE TEXTURE, GOOD COLOR AND SUBSTANTIAL VOLUME.

公开(公告)号：US3455838A

公开(公告)日：1969-07-15

申请号：US3455838D

申请日：1966-04-22

Applicant: NAT STARCH CHEM CORP

Inventor： MAROTTA NICHOLAS G ,  BOETTGER RICHARD M ,  NAPPEN BERNARD H ,  SZYMANSKI CHESTER D

IPC: A61K8/11 ,  A61K8/73 ,  A61Q19/00 ,  B01J13/12 ,  B65B25/00 ,  C08B31/04 ,  C08L3/06 ,  B01J13/02 ,  A23L3/00

CPC classification number: A61K8/11 ,  A61K8/732 ,  A61K2800/412 ,  A61Q19/00 ,  B01J13/125 ,  B65B25/001 ,  C08B31/04 ,  C08L3/06 ,  Y10T428/2984 ,  Y10T428/2989

公开(公告)号：US3407070A

公开(公告)日：1968-10-22

申请号：US64896067

申请日：1967-06-26

Applicant: NAT STARCH CHEM CORP

Inventor： MURRAY DANIEL G ,  MAROTTA NICHOLAS G ,  GREEN BROOK ,  BOETTGER RICHARD M

IPC: A23L1/00 ,  A23L1/164 ,  A23L1/217

CPC classification number: A23L19/19 ,  A23L7/117 ,  A23L19/18 ,  A23P20/12 ,  Y10S426/808