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公开(公告)号：US11660322B2
公开(公告)日：2023-05-30
申请号：US15573601
申请日：2016-06-09
Applicant: NESTEC S.A.
Inventor： Sophie Moille , Irma Silva Zolezzi , Edwin Alberto Habeych Narvaez , Nicola Galaffu , Bertrand Bourqui , Sara Colombo Mottaz
IPC: A61K35/747 , A23L33/16 , A61P7/06 , A23L33/135 , A61K9/14 , A61K35/741 , A61K9/00 , A23L33/00 , A61P3/02 , A61P3/10 , A61K9/107 , A61K33/26 , A61K33/42
CPC classification number: A61K35/747 , A23L33/135 , A23L33/16 , A23L33/40 , A61K9/0053 , A61K9/0095 , A61K9/107 , A61K9/14 , A61K9/145 , A61K33/26 , A61K33/42 , A61K35/741 , A61P3/02 , A61P3/10 , A61P7/06 , A23V2002/00 , A23Y2220/73 , A23Y2300/49 , A23Y2300/55 , A23V2002/00 , A23V2200/254 , A23V2200/3204 , A23V2250/1592 , A61K33/26 , A61K2300/00
Abstract: An oral composition comprising at least one probiotic bacteria selected from the genera: Lactobacillus, Bifidobacterium, and Bacillus, and ferric pyrophosphate.
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公开(公告)号：US20160309764A1
公开(公告)日：2016-10-27
申请号：US15105083
申请日：2014-12-09
Applicant: NESTEC S.A.
Inventor： Nicola Galaffu , Edwin Alberto Habeych Narvaez , Sylvie Joelle Merinat
IPC: A23L33/165 , A23L19/00 , A23C9/123
CPC classification number: A23L2/52 , A23C9/123 , A23L2/02 , A23L2/39 , A23L19/09 , A23L29/03 , A23L33/105 , A23L33/165 , A23V2002/00 , A23V2200/00 , A23V2200/02 , A23V2200/044 , A23V2200/214 , A23V2200/30
Abstract: The present invention relates to a non-beverage food composition. In particular the invention relates to a non-beverage food composition comprising fruit and/or vegetables, ferrous picolinate and phenolic chromophore compounds. Further aspects of the invention are the use of ferrous picolinate to fortify a non-beverage food product without colour change and a process for fortifying a non-beverage food product with iron.
Abstract translation: 本发明涉及非饮料食品组合物。 特别地，本发明涉及包含水果和/或蔬菜，吡啶甲酸亚铁和酚类发色团化合物的非饮料食品组合物。 本发明的其它方面是使用有色金属吡啶甲酸盐来加强不变色的非饮料食品，以及用铁强化非饮料食品的方法。
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公开(公告)号：US20160374370A1
公开(公告)日：2016-12-29
申请号：US15105091
申请日：2014-12-09
Applicant: NESTEC S.A.
Inventor： Nicola Galaffu , Edwin Alberto Habeych Narvaez , Sylvie Joelle Merinat
CPC classification number: A23L2/52 , A23C9/123 , A23L2/02 , A23L2/39 , A23L19/09 , A23L29/03 , A23L33/105 , A23L33/165 , A23V2002/00 , A23V2200/00 , A23V2200/02 , A23V2200/044 , A23V2200/214 , A23V2200/30
Abstract: The present invention relates to a beverage comprising ferrous picolinate. In particular the invention relates to a beverage comprising fruit and/or vegetables, ferrous picolinate and phenolic chromophore compounds. Further aspects of the invention are a powder for the preparation of a beverage, the use of ferrous picolinate to fortify a beverage without colour change and a process for fortifying a beverage with iron.
Abstract translation: 本发明涉及一种含有吡啶甲酸亚锡的饮料。 特别地，本发明涉及包含水果和/或蔬菜，吡啶甲酸亚铁和酚类发色团化合物的饮料。 本发明的另外的方面是用于制备饮料的粉末，使用吡啶甲酸亚铁酸盐来加强饮料而不变色，以及用铁强化饮料的方法。
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公开(公告)号：US20180249752A1
公开(公告)日：2018-09-06
申请号：US15756776
申请日：2016-09-01
Applicant: NESTEC S.A.
Inventor： Nicola Galaffu , Edwin Alberto Habeych Narvaez , Sylvie Joelle Merinat , Brigitte Rey
IPC: A23L33/165 , A23L33/105 , A23L2/52
CPC classification number: A23L33/165 , A23C9/1322 , A23C9/1522 , A23L2/52 , A23L23/10 , A23L29/05 , A23L33/105 , A23L33/175 , A23V2002/00 , A23V2200/30 , A23V2250/1592 , A23V2250/2134 , A61K31/6615 , A61K33/02 , A61K33/26 , A61K2300/00 , A23V2250/0622 , A23V2250/0624 , A23V2250/5114 , A23V2250/062 , A23V2250/063 , A23V2250/0606
Abstract: A composition for fortifying food and/or beverages comprising a complex of Fe(III), phytic acid and an amino compound selected from the group consisting of ammonium hydroxide; ammonium carbonate; ammonium phosphate dibasic; ammonium sodium phosphate dibasic and triammonium phosphate.
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公开(公告)号：US20180092393A1
公开(公告)日：2018-04-05
申请号：US15573560
申请日：2016-05-31
Applicant: NESTEC S.A.
Inventor： Edwin Alberto Habeych Narvaez , Nicola Galaffu
IPC: A23L33/165 , A23L33/12 , A23L33/155 , A61K31/295 , A23K20/132 , A23K20/158 , A23K20/174
CPC classification number: A23L33/165 , A23K10/30 , A23K20/111 , A23K20/132 , A23K20/158 , A23K20/174 , A23K50/40 , A23L33/12 , A23L33/15 , A23L33/155 , A23V2002/00 , A23V2200/30 , A23V2250/1882 , A23V2250/702 , A61K31/295
Abstract: The present invention relates to a food composition comprising an iron nicotinate complex. Further aspects of the invention are a composition comprising an iron nicotinate complex for use in the treatment or prevention of iron deficiency, the use of an iron nicotinate complex to fortify a food product with iron and a process for fortifying a food product with iron.
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Patent Agency Ranking
公开(公告)号：US20170208848A1
公开(公告)日：2017-07-27
申请号：US15326366
申请日：2015-07-09
Applicant: NESTEC S.A.
Inventor： Sandrine Cavin , Martin Michel , Edwin Alberto Habeych Narvaez
CPC classification number: A23L33/16 , A21D13/24 , A21D13/28 , A21D13/47 , A23L29/25 , A23P20/18 , A23V2002/00
Abstract: The present invention relates generally to fortified food products. In particular the invention relates to a process for manufacturing a food product fortified with iron. A further aspect of the invention is a food product obtainable by the process of the invention.
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公开(公告)号：US20150335050A1
公开(公告)日：2015-11-26
申请号：US14761177
申请日：2014-01-17
Applicant: NESTEC S.A.
Inventor： Nicola Galaffu , Edwin Alberto Habeych Narvaez , Thang Ho Dac , Magalie Sabatier
CPC classification number: A23L33/105 , A23C9/13 , A23C9/1322 , A23C9/133 , A23K20/111 , A23K20/137 , A23K20/30 , A23L5/41 , A23L5/42 , A23L7/117 , A23L19/09 , A23L21/10 , A23L33/16 , A23L33/165 , A23V2002/00
Abstract: The present invention relates to a food composition. In particular the invention relates to a non-beverage food composition comprising desferrichrysin, iron, phenolic chromophore compounds and culinary fruit. Further aspects of the invention are the use of desferrichrysin to prevent colour change in an iron fortified food product and a process for fortifying a food product with iron.
Abstract translation: 本发明涉及食品组合物。 特别地，本发明涉及一种非饮料食品组合物，其包含去铁螯合素，铁，酚性发色团化合物和烹饪水果。 本发明的另外的方面是使用去铁螯合素来防止铁强化食品中的颜色变化和用铁强化食品的方法。
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公开(公告)号：US20180360078A1
公开(公告)日：2018-12-20
申请号：US16060223
申请日：2016-10-31
Applicant: NESTEC S.A.
Inventor： Edwin Alberto Habeych Narvaez , Nicola Galaffu , Martin Michel
Abstract: The present invention relates to a seasoning or bouillon tablet used as cooking aid for the preparation of culinary food products. The seasoning or bouillon tablet comprises salt, oil and/or fat and a culinary flavoring, characterized in that the tablet further comprises 1 to 25 dry wt % of a cereal bran.
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公开(公告)号：US20180133267A1
公开(公告)日：2018-05-17
申请号：US15573601
申请日：2016-06-09
Applicant: NESTEC S.A.
Inventor： Sophie Moille , Irma Silva Zolezzi , Edwin Alberto Habeych Narvaez , Nicola Galaffu , Bertrand Bourqui , Sara Colombo Mottaz
IPC: A61K35/747 , A23L33/135 , A23L33/16 , A23L33/00 , A61K9/00 , A61K33/26 , A61K33/42 , A61K9/14 , A61P3/10 , A61P3/02 , A61P7/06 , A61K9/107
CPC classification number: A61K35/747 , A23L33/135 , A23L33/16 , A23L33/40 , A23V2002/00 , A23Y2220/73 , A23Y2300/49 , A23Y2300/55 , A61K9/0053 , A61K9/0095 , A61K9/107 , A61K9/14 , A61K9/145 , A61K33/26 , A61K33/42 , A61K35/741 , A61P3/02 , A61P3/10 , A61P7/06 , A23V2200/254 , A23V2200/3204 , A23V2250/1592 , A61K2300/00
Abstract: An oral composition comprising at least one probiotic bacteria selected from the genera: Lactobacillus, Bifidobacterium, and Bacillus, and ferric pyrophosphate.
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公开(公告)号：US09560869B2
公开(公告)日：2017-02-07
申请号：US14761177
申请日：2014-01-17
Applicant: NESTEC S.A.
Inventor： Nicola Galaffu , Edwin Alberto Habeych Narvaez , Thang Ho Dac , Magalie Sabatier
CPC classification number: A23L33/105 , A23C9/13 , A23C9/1322 , A23C9/133 , A23K20/111 , A23K20/137 , A23K20/30 , A23L5/41 , A23L5/42 , A23L7/117 , A23L19/09 , A23L21/10 , A23L33/16 , A23L33/165 , A23V2002/00
Abstract: The present invention relates to a food composition. In particular the invention relates to a non-beverage food composition comprising desferrichrysin, iron, phenolic chromophore compounds and culinary fruit. Further aspects of the invention are the use of desferrichrysin to prevent color change in an iron fortified food product and a process for fortifying a food product with iron.
Abstract translation: 本发明涉及食品组合物。 特别地，本发明涉及一种非饮料食品组合物，其包含去铁螯合素，铁，酚性发色团化合物和烹饪水果。 本发明的另外的方面是使用去铁螯合素来防止铁强化食品中的颜色变化和用铁强化食品的方法。
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