摘要:
Disclosed are methods and apparatus for forming frozen foam products, including edible products, using air or gases or gas mixtures having an average molecular weight larger than that of air, wherein the products contain bubbles having a reduced average size preferably in a narrow size range.
摘要:
Disclosed are methods and apparatus for forming frozen food products, especially frozen foamed food products wherein the products contain bubbles having a reduced average size preferably in a narrow size range or contain ice crystals having reduced size.
摘要:
Disclosed are methods and apparatus for forming frozen food products, especially frozen foamed food products wherein the products contain bubbles having a reduced average size preferably in a narrow size range or contain ice crystals having reduced size.
摘要:
Methods and apparatus for contact freezing a food product. A conveyor belt or other support may have an active region that supports materials on an outer surface. Liquid cryogen may be provided in bulk contact with an inner surface of the active region via splashing, agitation, pumping, gravity feed, and the like.
摘要:
Methods and apparatus for contact freezing a food product. A conveyor belt or other support may have an active region that supports materials on an outer surface. Liquid cryogen may be provided in bulk contact with an inner surface of the active region via splashing, agitation, pumping, gravity feed, and the like.
摘要:
A tunnel freezer uses carbon dioxide snow to directly contact product carried on a conveyor belt passing through the freezer. Fans are provided above and below the upper conveyor belt run carrying the product, with the fans above and below having downwardly directed exhaust. Trough-shaped deflector plates are provided adjacent the lower fans to circulate a flow adjacent the underneath surface of the upper conveyor belt run. Preferably, circulation adjacent the upper conveyor belt run is generally parallel to the upper conveyor belt run, and turning vanes are provided to deflect the flow upwardly through the upper conveyor belt run. Freezers may be provided with one or more cooling zones arranged in series along the path of conveyor belt travel.
摘要:
Combined cryogenic and mechanical refrigeration freezer utilizing an open spiral conveyor for transporting food to be frozen through a first cryogenic zone enclosed by a secondary housing and then through a mechanically refrigerated zone subjected to circulating air cooled by mechanical refrigeration and cryogenic vapor from the first cryogenic zone.
摘要:
A food freezer having a mechanical refrigeration system comprising first and second closed-loop fluid circuits, wherein the first fluid circuit employs carbon dioxide as its refrigerant and transfers heat to the second fluid circuit, which in turn transfers heat to the environment or to another fluid circuit. In the first fluid circuit evaporator, carbon dioxide is maintained at pressures between 60.4 psig and 120 psig. In a preferred embodiment of the invention, the freezer employs at least two separate blowers or fans for circulation of air or other gas in the freezer enclosure. One blower/fan operates continuously to maintain circulation of cold air or gas in the freezer. The other blower/fan operates intermittently or at variable speeds to vary air flow across the evaporator, and thereby increase or decrease heat transfer from the freezer interior to the first fluid circuit evaporator to maintain the freezer interior at a desired temperature or within a desired temperature range.
摘要:
Disclosed are a method and apparatus for chilling food product, employing (A) cooling means comprising (1) a rotatable drum, (2) means in said drum for urging pieces through said drum, (3) cryogen dispensing means, and (4) means for rotating said drum; (B) feeding means which includes means for automatically sensing the mass flow rate at which said pieces are being fed into said inlet and for generating electrical signals corresponding to said rate; (C) electronic control means responsive to said signals and temperature inputs for preventing premature flow of cryogen and for automatically controlling the rate at which cryogen is fed so as to lower the temperature of said pieces to the desired exit temperature.
摘要:
A method for providing refrigeration such as to an insulated enclosure wherein a defined multicomponent refrigerant fluid undergoes a phase change coupled with Joule-Thomson expansion to generate refrigeration over a wide temperature range which may comprise from ambient to low temperatures.