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    Taste Improving Agent for Food and Beverage Containing Potassium Chloride, Process for Producing Food and Beverage Containing Potassium Chloride and Food and Beverage Containing Potassium Chloride Produced by the Process
    7.
    发明申请
    Taste Improving Agent for Food and Beverage Containing Potassium Chloride, Process for Producing Food and Beverage Containing Potassium Chloride and Food and Beverage Containing Potassium Chloride Produced by the Process 审中-公开
    含有氯化钾的食品和饮料的味道改良剂，含有氯化钾的食品和饮料的制造方法以及由该方法生产的含有氯化钾的食品和饮料

    公开(公告)号：US20080193591A1

    公开(公告)日：2008-08-14

    申请号：US11908924

    申请日：2005-12-26

    申请人： Takuro Wada ,  Hideki Matsuda ,  Yusuke Akahori

    发明人： Takuro Wada ,  Hideki Matsuda ,  Yusuke Akahori

    IPC分类号： A23L1/22 ,  A23L1/237 ,  A23L1/238

    CPC分类号： A23L27/45 ,  A23L27/21

    摘要： A taste improving agent for food and beverage containing potassium chloride that can effectively relieve unpleasant tastes, such as bitter taste and harsh taste, attributed to potassium chloride without detriment to the flavor of the food and beverage; a process for producing a food and beverage containing potassium chloride of high palatability having the bitter taste and harsh taste of potassium chloride suppressed; and a food and beverage containing potassium chloride produced by the production process. Use is made of a taste improving agent comprising a basic amino acid and/or a basic peptide as an active ingredient. It is preferred that the basic amino acid be at least one member selected from among histidine, arginine and lysine and the basic peptide at least one member selected from among anserine, carnosine and balenine. This taste improving agent is added to a food and beverage containing potassium chloride, thereby obtaining a food and beverage containing potassium chloride with improved taste.

    摘要翻译： 含有氯化钾的食品和饮料的味觉改善剂可以有效地缓解由于氯化钾引起的不利口味，如苦味和恶劣味道，而不损害食品和饮料的味道; 抑制具有苦味和恶劣味道的含有高适口性的含有氯化钾的食品和饮料的方法; 以及由生产过程生产的含有氯化钾的食品和饮料。 使用包含碱性氨基酸和/或碱性肽作为活性成分的味道改善剂。 优选碱性氨基酸为选自组氨酸，精氨酸和赖氨酸中的至少一种，碱性肽选自丝氨酸，肌肽和巴伦丁中的至少一种。 将该味道改善剂加入到含有氯化钾的食品和饮料中，从而获得含有改善味道的含有氯化钾的食品和饮料。