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6 条记录 (耗时 0.018 秒)

    Granular solid coolant inserter
    3.
    发明授权
    Granular solid coolant inserter 失效
    颗粒状固体冷却液插入器

    公开(公告)号：US5453044A

    公开(公告)日：1995-09-26

    申请号：US326417

    申请日：1994-10-20

    申请人： Norman C. Abler ,  Jay I. Gust ,  Terry L. Holmes ,  Donald E. Lucke

    发明人： Norman C. Abler ,  Jay I. Gust ,  Terry L. Holmes ,  Donald E. Lucke

    IPC分类号： A23B4/06 ,  A22B5/00 ,  A23B4/09

    CPC分类号： A22B5/0076 ,  A23B4/06 ,  A23B4/09

    摘要： Charges of solid coolant granules are automatically inserted into a fresh animal carcass or a portion of an animal carcass by the use of an inserting tool. The granular solid coolant charge is contained within a chamber of the tool which also includes a flat spear blade. When the blade forms a slit in a selected muscle area, the granular solid coolant charge is positively, rapidly and consistently positioned within the pocket that had just been opened by the spear blade. The insertion tool and process are especially well-adapted for use in reducing the development of pale, soft and exudative meat, while accomplishing this in a manner that is rapid and minimizes variations from carcass to carcass.

    摘要翻译： 固体冷却剂颗粒的充电通过使用插入工具自动地插入到新鲜的动物屠体或动物屠体的一部分中。 颗粒状固体冷却剂装料容纳在工具的腔室中，该室还包括扁平的矛形刀片。 当刀片在所选择的肌肉区域中形成狭缝时，颗粒状固体冷却剂装料被正确，快速且一致地定位在刚好被矛刀片打开的口袋内。 插入工具和方法特别适用于减少苍白，软和渗出肉的发育，同时以快速且最小化从屠体到屠体的变化的方式实现。

    Method and apparatus for producing a frozen crust on a food loaf
    4.
    发明授权
    Method and apparatus for producing a frozen crust on a food loaf 失效
    用于在食物面包上生产冷冻皮的方法和装置

    公开(公告)号：US5352472A

    公开(公告)日：1994-10-04

    申请号：US62097

    申请日：1993-05-14

    申请人： Donald E. Lucke

    发明人： Donald E. Lucke

    IPC分类号： A23L13/00 ,  A23L3/36 ,  B26D3/00 ,  B26D7/10 ,  A23P1/00

    CPC分类号： B26D7/10

    摘要： An apparatus and process are described for quickly freezing the surface of certain loaf-shaped products prior to slicing. The apparatus of the invention includes a heat exchanger having a shaped contact surface thereon. The heat exchanger is positioned to hold and support a food loaf and refrigerant is circulated continuously therethrough to provide the contact surface at a fairly constant temperature. A retractable clamp applies pressure to the opposite side of the food loaf to compress the loaf against the refrigerated contact surface and thereby accelerate the crusting cycle. After a short cycle time of between about 30 and about 90 seconds, the clamp can be retracted and the loaf can be ejected onto a slicer feed for subsequent slicing thereof. In a second embodiment, the clamp is provided as a second heat exchanger to compress the food loaf against the contact surface of the first heat exchanger while simultaneously crusting at least one of the opposing sides of the loaf.

    摘要翻译： 描述了在切片之前快速冷冻某些面包状产品的表面的装置和方法。 本发明的装置包括其上具有成形接触表面的热交换器。 热交换器被定位成保持和支撑食品面包，并且制冷剂连续地循环通过，以使得接触表面处于相当恒定的温度。 可伸缩夹具对食物面包的相反侧施加压力，以将面包压缩在冷藏接触表面上，从而加速结皮循环。 在约30至约90秒的短周期时间之后，夹具可以缩回，并且面条可以被喷射到切片机进给件上用于随后的切片。 在第二实施例中，夹具被提供为第二热交换器，以将食品面包压在第一热交换器的接触表面上，同时结合面条的至少一个相对侧面。

    Desinewing of boneless trim
    5.
    发明授权
    Desinewing of boneless trim 失效
    脱矿无骨修剪

    公开(公告)号：US5746649A

    公开(公告)日：1998-05-05

    申请号：US740135

    申请日：1996-10-22

    申请人： Gary R. Skaar ,  Terry L. Holmes ,  Donald E. Lucke ,  Gerald R. Popenhagen ,  Jay I. Gust ,  William N. G. Barron, III ,  Dean F. Schwarz

    发明人： Gary R. Skaar ,  Terry L. Holmes ,  Donald E. Lucke ,  Gerald R. Popenhagen ,  Jay I. Gust ,  William N. G. Barron, III ,  Dean F. Schwarz

    IPC分类号： A22C17/00 ,  A22C18/00

    CPC分类号： A22C17/00

    摘要： An assembly and method are disclosed for separating the muscle tissue of meat from sinew. A plurality of elongate pins which are spaced from each other in a direction perpendicular to the longitudinal axes of the pins pierce the meat from which the sinew is to be removed to restrain the sinew against movement, and a compressive force is imparted to the muscle tissue by a compression assembly while the sinew is being restrained against movement. The force which is imparted to the muscle tissue separates the muscle tissue from the sinew and causes the muscle tissue to move away from the restrained sinew and through the spaces between the pins. With the assembly and method of the invention it is possible to remove significant and substantial portions of the sinew from the meat being processed, and to reduce the fat in the muscle tissue to as little as less than 1-11/2 wt %.

    摘要翻译： 公开了一种组装和方法，用于将肉的肌肉组织与肌肉分离。 在垂直于销的纵向轴线的方向上彼此间隔开的多个细长销钉刺穿要从其中被去除的钢丝的肉，以限制铁丝网的运动，并且向肌肉组织施加压缩力 通过一个压缩组件，同时钢丝绳被阻止运动。 赋予肌肉组织的力将肌肉组织与脊髓分开，并使肌肉组织远离限制的肌腱并通过销之间的空间移开。 利用本发明的组装和方法，可以从正在加工的肉中除去肉眼中明显的和显着的部分，并将肌肉组织中的脂肪减少至少于1-1 + E， 2 + EE wt％。

    Apparatus and method for cooking casingless shaped food products
    6.
    发明授权
    Apparatus and method for cooking casingless shaped food products 失效
    烹饪无形成型食品的装置和方法

    公开(公告)号：US5211106A

    公开(公告)日：1993-05-18

    申请号：US703933

    申请日：1991-05-22

    申请人： Donald E. Lucke

    发明人： Donald E. Lucke

    IPC分类号： A47J37/04 ,  B65G47/252 ,  F26B15/12

    CPC分类号： B65G47/252 ,  A47J37/044 ,  F26B15/12

    摘要： An apparatus and a method for cooking a casingless food product such as a casingless sausage or the like is provided. The apparatus includes a tray to support a plurality of casingless sausages and the like which nest within laterally extending recessed areas and the tray is provided with a plurality of pores or slots extending therethrough. The tray is positioned within an oven housing and separates the interior thereof into a first space above the tray and a second space below the tray. The air within the housing is heated and the second space is pressurized to a positive pressure over that within the first space to provide for the forced escape of heated air from the second space into the first space through the pores in the tray to thereby lift the casingless food product above the surface of the tray and to cook the food product while suspended above the tray. The pores or slots within the tray are oriented to direct the flow of air to both lift the food product above the surface of the tray while simultaneously rotating it over the surface to provide uniform and even cooking of the food product.

    摘要翻译： 本发明提供一种无菌食品等无菌食品的烹调装置和方法。 该装置包括托盘，用于支撑嵌入在横向延伸的凹陷区域内的多个无套肠香肠等，并且托盘设有多个延伸穿过其中的孔或槽。 托盘定位在烤箱壳体内并将其内部分离成托盘上方的第一空间和托盘下方的第二空间。 壳体内的空气被加热并且第二空间被加压到比第一空间内的正压力高以提供加热的空气从第二空间强制逸出到通过托盘中的孔的第一空间中，从而提升 在托盘表面之上的无菌食品并且在悬浮在托盘上方时烹饪食品。 托盘内的孔或槽被定向成引导空气流，以将食物提起托盘表面上方，同时将其旋转到表面上，以提供均匀甚至烹饪的食品。