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公开(公告)号：US11700869B2
公开(公告)日：2023-07-18
申请号：US16020239
申请日：2018-06-27
Applicant: PepsiCo, Inc.
Inventor： Rashmi Tiwari , Laura Nattress , Thomas Lee
CPC classification number: A23L2/60 , A23L2/385 , A23L2/56 , A23L27/11 , A23L27/88 , A23V2002/00 , A23V2200/14 , A23V2250/2132
Abstract: This disclosure provides novel compositions comprising a compound of Formula I. These compositions are useful for improving mouthfeel properties of non-nutritive sweeteners, such as steviol glycosides and blends thereof, in food and beverages containing the same.
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公开(公告)号：US10966447B2
公开(公告)日：2021-04-06
申请号：US15213859
申请日：2016-07-19
Applicant: PepsiCo, Inc.
Inventor： Shawn Erickson , Yu-Wen Feng , Christophe Galopin , Stephen Gravina , Yuliya Kurash , Thomas Lee , Laura Nattress , Ting Wang
Abstract: The present disclosure provides novel sweetener compositions comprising a compound having a structure according to Formula I: wherein R1, R2, R3, and R4 are described herein. Also provided are methods of modulating sweetness profile of a product by adding a compound of Formula I to the product, such as a beverage product or a food product. For example, the compound described herein can be added to increase the overall sweetness of a nutritive sweetener sweetened beverages; decrease the sweetness time-of-onset for high potency sweeteners such as rebaudioside A; decreasing bitter, metallic and licorice off-notes of high potency sweeteners; and improve the sweet quality of sweetened products.
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公开(公告)号：US20170273338A1
公开(公告)日：2017-09-28
申请号：US15499711
申请日：2017-04-27
Applicant: PepsiCo, Inc.
Inventor： Thomas Lee , Laura Ann Nattress , William Riha
CPC classification number: A23L2/60 , A23L2/54 , A23L2/56 , A23L2/68 , A23V2002/00 , A23V2200/132 , A23V2200/06 , A23V2200/15 , A23V2250/628 , A23V2250/032 , A23V2250/056 , A23V2250/042 , A23V2250/258 , A23V2250/6402
Abstract: Beverage products are provided, e.g., a ready to drink cola beverage or a cola beverage concentrate or syrup, including water or carbonated water, acidulant comprising at least one acid, rebaudioside D present in a sweetening amount, and flavoring comprising cola flavoring. Rebaudioside D may be the only sweetener, or alternatively the beverage product further contains one or more additional sweeteners, for example rebaudioside A and/or other high intensity sweetener(s). Rebaudioside D optionally provides at least 10% of the total sweetening of the beverage product according to certain embodiments. Also, a natural carbonated cola beverage product and a beverage product are each provided containing a sweetening amount of rebaudioside D. The rebaudioside D ingredient used in certain methods of making the beverage products disclosed here optionally has a purity, i.e., a rebaudioside D concentration, of 93% or greater, such as 95% or greater, by weight.
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公开(公告)号：US10932483B2
公开(公告)日：2021-03-02
申请号：US15509817
申请日：2015-09-10
Applicant: PepsiCo, Inc.
Inventor： Thomas Lee , Gregory Yep
Abstract: The present disclosure provides sweetener compositions, methods of using these compositions, and foods, beverages, and syrups comprising these compositions. The sweetener composition can comprise a sweetener and a sweetness enhancer. The composition can further comprise at least one supplemental sweetness enhancer and/or a salt.
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公开(公告)号：US20200000126A1
公开(公告)日：2020-01-02
申请号：US16020239
申请日：2018-06-27
Applicant: PepsiCo, Inc.
Inventor： Rashmi Tiwari , Laura Nattress , Thomas Lee
Abstract: This disclosure provides novel compositions comprising a compound of Formula I. These compositions are useful for improving mouthfeel properties of non-nutritive sweeteners, such as steviol glycosides and blends thereof, in food and beverages containing the same.
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Patent Agency Ranking
公开(公告)号：US20180289042A1
公开(公告)日：2018-10-11
申请号：US15941927
申请日：2018-03-30
Applicant: PepsiCo, Inc.
Inventor： Zena Bell , Thomas Lee , Gregory Yep
Abstract: D-psicose/erythritol compositions comprise, in combination, D-psicose and erythritol as sweeteners together with one or more other edible ingredients. Comestibles are provided, including beverage products and other food products, comprising the novel D-psicose/erythritol compositions. D-psicose and erythritol may each be present in a comestible in a concentration sufficient independently of the other to perceptibly sweeten the composition. An additional sweetener component and other ingredients may be included in the formulation.
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7.发明授权公开(公告)号：US09585418B2
公开(公告)日：2017-03-07
申请号：US14391023
申请日：2013-04-08
Applicant: PEPSICO, INC.
Inventor： Thomas Lee
Abstract: A method of producing a diet carbonated soft drink comprising combining water and a sweetening amount of Rebaudioside D (Reb D) to produce Reb D sweetened water; injecting carbon dioxide into the Reb D sweetened water to produce carbonated Reb D sweetened water; combining the carbonated Reb D sweetened water with unsweetened syrup to form the diet carbonated soft drink. Alternatively, the method comprises combining water and a sweetening amount of Rebaudioside D (Reb D) to produce Reb D sweetened water; combining the Reb D sweetened water with syrup; injecting carbon dioxide into the combined Reb D sweetened water and syrup to produce the diet carbonated soft drink.
Abstract translation: 一种生产饮食碳酸软饮料的方法，包括将水和甜味剂量的Rebaudioside D（Reb D）混合以产生Reb D甜水; 将二氧化碳注入Reb D加水中以产生碳酸化的Reb D加水; 将碳酸化的Reb D甜水与未糖化的糖浆混合以形成饮食碳酸软饮料。 或者，该方法包括将水和甜味剂量的Rebaudioside D（Reb D）混合以产生Reb D甜味水; 将Reb D加水与糖浆结合; 将二氧化碳注入到组合的Reb D甜水和糖浆中以产生饮食碳酸软饮料。
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公开(公告)号：US11800883B2
公开(公告)日：2023-10-31
申请号：US15941927
申请日：2018-03-30
Applicant: PepsiCo, Inc.
Inventor： Zena Bell , Thomas Lee , Gregory Yep
CPC classification number: A23L2/385 , A23L2/56 , A23L2/60 , A23L2/68 , A23L27/34 , A23L27/36 , A23L29/37
Abstract: D-psicose/erythritol compositions comprise, in combination, D-psicose and erythritol as sweeteners together with one or more other edible ingredients. Comestibles are provided, including beverage products and other food products, comprising the novel D-psicose/erythritol compositions. D-psicose and erythritol may each be present in a comestible in a concentration sufficient independently of the other to perceptibly sweeten the composition. An additional sweetener component and other ingredients may be included in the formulation.
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公开(公告)号：US20150110940A1
公开(公告)日：2015-04-23
申请号：US14504841
申请日：2014-10-02
Applicant: PepsiCo, Inc.
Inventor： Thomas Lee , Gregory Yep
Abstract: D-Psicose is included in a zero- or low-calorie frozen beverage to achieve a Brix and mouthfeel substantially similar to that of a full-calorie frozen beverage.
Abstract translation: D-Psicose包含在零热量或低热量的冷冻饮料中，以达到与全热量冷冻饮料基本相似的白利糖度和口感。
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10.发明申请公开(公告)号：US20150223510A1
公开(公告)日：2015-08-13
申请号：US14391023
申请日：2013-04-08
Applicant: PEPSICO, INC.
Inventor： Thomas Lee
Abstract: A method of producing a diet carbonated soft drink comprising combining water and a sweetening amount of Rebaudioside D (Reb D) to produce Reb D sweetened water; injecting carbon dioxide into the Reb D sweetened water to produce carbonated Reb D sweetened water; combining the carbonated Reb D sweetened water with unsweetened syrup to form the diet carbonated soft drink. Alternatively, the method comprises combining water and a sweetening amount of Rebaudioside D (Reb D) to produce Reb D sweetened water; combining the Reb D sweetened water with syrup; injecting carbon dioxide into the combined Reb D sweetened water and syrup to produce the diet carbonated soft drink.
Abstract translation: 一种生产饮食碳酸软饮料的方法，包括将水和甜味剂量的Rebaudioside D（Reb D）混合以产生Reb D甜水; 将二氧化碳注入Reb D加水中以产生碳酸化的Reb D加水; 将碳酸化的Reb D甜水与未糖化的糖浆混合以形成饮食碳酸软饮料。 或者，该方法包括将水和甜味剂量的Rebaudioside D（Reb D）混合以产生Reb D甜味水; 将Reb D加水与糖浆结合; 将二氧化碳注入到组合的Reb D甜水和糖浆中以产生饮食碳酸软饮料。
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