公开(公告)号：US20190133170A1

公开(公告)日：2019-05-09

申请号：US15807294

申请日：2017-11-08

Applicant: PepsiCo, Inc.

Inventor： Khushal BRIJWANI ,  William MUTILANGI

IPC: A23L29/231 ,  A23L29/269 ,  A23L2/60 ,  A23L27/30

Abstract: This disclosure provides novel compositions comprising a pectin, a first xanthan gum, and optionally a second xanthan gum. These compositions are useful for improving mouthfeel properties of non-nutritive sweeteners, such as steviol glycosides and blends thereof, in food and beverages containing the same.

公开(公告)号：US20240090551A1

公开(公告)日：2024-03-21

申请号：US18479395

申请日：2023-10-02

Applicant: PepsiCo, Inc.

Inventor： Khushal BRIJWANI ,  William MUTILANGI

IPC: A23L29/231 ,  A23C11/10 ,  A23F3/16 ,  A23F5/24 ,  A23G9/34 ,  A23L2/60 ,  A23L11/65 ,  A23L27/30 ,  A23L29/269

CPC classification number: A23L29/231 ,  A23C11/103 ,  A23F3/163 ,  A23F5/243 ,  A23G9/34 ,  A23L2/60 ,  A23L11/65 ,  A23L27/33 ,  A23L29/27 ,  A23V2002/00

Abstract: This disclosure provides novel compositions comprising a pectin, a first xanthan gum, and optionally a second xanthan gum. These compositions are useful for improving mouthfeel properties of non-nutritive sweeteners, such as steviol glycosides and blends thereof, in food and beverages containing the same.

公开(公告)号：US20240245077A1

公开(公告)日：2024-07-25

申请号：US18590601

申请日：2024-02-28

Applicant: PepsiCo, Inc.

Inventor： William MUTILANGI ,  Naijie ZHANG

IPC: A23L2/44 ,  A01N37/06 ,  A23L2/385 ,  A23L2/52

CPC classification number: A23L2/44 ,  A01N37/06 ,  A23L2/385 ,  A23L2/52

Abstract: A method for preparing a sorbate powder comprising dissolving sorbate salt in water, adding a stabilizing carrier to the sorbate solution, and spray drying the sorbate solution to form the sorbate powder. The sorbate powder is stable in beverage syrup.

公开(公告)号：US20210315247A1

公开(公告)日：2021-10-14

申请号：US17245837

申请日：2021-04-30

Applicant: PepsiCo, Inc.

Inventor： Khushal BRIJWANI ,  William MUTILANGI

IPC: A23L29/231 ,  A23L29/269 ,  A23L27/30 ,  A23L2/60 ,  A23F3/16 ,  A23F5/24 ,  A23G9/34 ,  A23C11/10

Abstract: This disclosure provides novel compositions comprising a pectin, a first xanthan gum, and optionally a second xanthan gum. These compositions are useful for improving mouthfeel properties of non-nutritive sweeteners, such as steviol glycosides and blends thereof, in food and beverages containing the same.