公开(公告)号：US20180084805A1

公开(公告)日：2018-03-29

申请号：US15694015

申请日：2017-09-01

申请人： PepsiCo, Inc. ,  Massey University

发明人： Yuan FANG ,  Breda KENNEDY ,  Teodoro RIVERA ,  Kyoung-Sik HAN ,  Anil Kumar ANAL ,  Harjinder Singh

IPC分类号： A23L2/52 ,  A23L33/155 ,  C12N11/10 ,  A23L2/02 ,  C12N11/04 ,  C12N1/04 ,  B01J13/20 ,  B01J13/04 ,  A23L2/60 ,  A23L2/66 ,  A23L2/68 ,  A23L27/30 ,  A23L29/256 ,  A23L33/135 ,  A23L33/16 ,  A23L33/19 ,  A23P10/30 ,  A61K35/745 ,  A61K35/747

摘要： Comestible products, for example beverage products, are disclosed containing encapsulated probiotic bacteria having resistance to subjection to at least thermal and acidic conditions. Beverage products include at least one aqueous liquid and capsules comprising a gelled mixture of alginate and denatured protein, and probiotic bacteria entrapped within the gelled mixture. The average particle size of the capsules is optionally less than 1000 microns (μm) in diameter, such as less than 500 μm in diameter. Methods are provided for making such encapsulated probiotics by providing a mixture comprising sodium alginate, denatured protein and active probiotic cells, and combining the mixture with a divalent cation to initiate cold gelation of the sodium alginate and denatured protein to form a second mixture. The second mixture is passed through an opening having a diameter of less than 1000 μm to form capsules. The weight ratio of protein to alginate is from 1:1 to 9:1.

公开(公告)号：US20230301334A1

公开(公告)日：2023-09-28

申请号：US18319067

申请日：2023-05-17

申请人： PepsiCo, Inc.

发明人： Damian BROWNE ,  Yuan FANG ,  Naijie ZHANG

IPC分类号： A23L27/30 ,  A23L2/60 ,  A23L2/385

CPC分类号： A23L27/36 ,  A23L2/60 ,  A23L2/385 ,  A23V2002/00

摘要： This disclosure provides aqueous steviol glycoside compositions as well as syrups and beverages comprising these compositions. In certain embodiments, the aqueous steviol glycoside composition comprises water and a sweetening composition, wherein the sweetening composition is solubilized in the water and comprises a stevioside composition and rebaudioside D.

公开(公告)号：US20230091319A1

公开(公告)日：2023-03-23

申请号：US17728690

申请日：2022-04-25

申请人： PepsiCo, Inc.

发明人： Damian BROWNE ,  Yuan FANG ,  Naijie ZHANG

IPC分类号： A23L27/30 ,  A23L2/60 ,  A23L2/385

摘要： This disclosure provides aqueous steviol glycoside compositions as well as syrups and beverages comprising these compositions. In certain embodiments, the aqueous steviol glycoside composition comprises water and a sweetening composition, wherein the sweetening composition is solubilized in the water and comprises a stevioside composition and rebaudioside D.

公开(公告)号：US20220411424A1

公开(公告)日：2022-12-29

申请号：US17843197

申请日：2022-06-17

申请人： PepsiCo, Inc.

发明人： Yu WANG ,  DaSom NO ,  Yuan FANG ,  Nelson TRUSLER ,  Damian BROWNE ,  George MEYER ,  Xin ZHAO ,  Meng TIAN ,  Shiyi ZHANG

IPC分类号： C07D473/12 ,  A23L2/72 ,  C07D309/10 ,  C07C59/265 ,  A23L2/44 ,  A23L29/25 ,  A23L27/12 ,  A23L2/68

摘要： The present disclosure relates to complexes comprising caffeine and tannic acid as well as emulsions and beverages comprising these complexes which slow the release of the caffeine. Also described are methods of preparing the complexes and emulsions and beverages comprising caffeine-tannic acid complexes.

公开(公告)号：US20220401449A1

公开(公告)日：2022-12-22

申请号：US17843205

申请日：2022-06-17

申请人： PepsiCo, Inc.

发明人： Yu WANG ,  DaSom NO ,  Yuan FANG ,  Nelson TRUSLER ,  Damian BROWNE ,  Xin ZHAO ,  Meng TIAN ,  Shiyi ZHANG ,  George MEYER ,  Rohil BHATNAGAR

IPC分类号： A61K31/522 ,  A61K47/54 ,  A61K47/69 ,  A23L2/385 ,  A23L2/68

摘要： The present disclosure relates to colloids comprising caffeine-tannic acid complexes which slow the release of the caffeine. Also described are methods of preparing the colloids and beverages comprising colloids comprising caffeine-tannic acid complexes.

公开(公告)号：US20180255815A1

公开(公告)日：2018-09-13

申请号：US15761389

申请日：2017-08-04

申请人： PEPSICO, INC.

发明人： Damian BROWNE ,  Yuan FANG ,  Naijie ZHANG

IPC分类号： A23L27/30 ,  A23L2/60 ,  A23L2/385

摘要： This disclosure provides aqueous steviol glycoside compositions as well as syrups and beverages comprising these compositions. In certain embodiments, the aqueous steviol glycoside composition comprises water and a sweetening composition, wherein the sweetening composition is solubilized in the water and comprises a stevioside composition and rebaudioside D.