Method for lowering reducing sugar content of glycoside compositions
    3.
    发明授权
    Method for lowering reducing sugar content of glycoside compositions 失效
    降低糖苷组合物的还原糖含量的方法

    公开(公告)号:US4721781A

    公开(公告)日:1988-01-26

    申请号:US571768

    申请日:1984-01-18

    申请人: Richard L. Rowton

    发明人: Richard L. Rowton

    IPC分类号: C08B31/00 C08G18/48 C07H1/00

    CPC分类号: C08B31/00 C08G18/4883

    摘要: A method for lowering the reducing sugar content of glycoside compositions by adding 1 to 10 wt. % of an orthoformic ester or an acetal of a low-boiling ketone is described. Reducing sugar contents can be lowered from 1 to 3 wt. % to 0.05 to 0.3 wt. % using compounds such as trimethyl orthoformate, triethyl orthoformate and 2,2-dimethoxypropane. Glycoside compositions particularly useful in this method are those formed by the catalytic reaction of starch hydrolysates with low molecular weight polyols. Such glycoside compositions are useful to make high molecular weight polyols having low color suitable for incorporation into polyurethane foams.

    摘要翻译: 通过添加1〜10重量%的降低糖苷组合物的还原糖含量的方法。 描述了低沸点酮的正构酯或缩醛的%。 降低糖含量可以从1降低到3重量%。 %〜0.05〜0.3重量% %使用化合物如原甲酸三甲酯,原甲酸三乙酯和2,2-二甲氧基丙烷。 在该方法中特别有用的糖苷组合物是通过淀粉水解物与低分子量多元醇的催化反应形成的那些。 这样的糖苷组合物可用于制备适于掺入聚氨酯泡沫的低颜色的高分子量多元醇。