公开(公告)号：US20070116817A1

公开(公告)日：2007-05-24

申请号：US10573349

申请日：2004-09-29

申请人： Richard Van Der Ark ,  Peter Blokker ,  Louise Bolshaw ,  Eric Brouwer ,  Paul Hughes ,  Henk Kessels ,  Fred Olierook ,  Marcel Van Veen

发明人： Richard Van Der Ark ,  Peter Blokker ,  Louise Bolshaw ,  Eric Brouwer ,  Paul Hughes ,  Henk Kessels ,  Fred Olierook ,  Marcel Van Veen

IPC分类号： A23L1/22

CPC分类号： C12C5/02 ,  A23C9/152 ,  A23G3/32 ,  A23G3/346 ,  A23G3/36 ,  A23G2200/00 ,  A23L2/58 ,  A23L2/60 ,  A23L3/3544 ,  A23L5/41 ,  A23L5/42 ,  A23L5/47 ,  A23L27/215

摘要： One aspect of the present invention is concerned with a composition comprising caramelised carbohydrate, which composition, when dissolved in water at a dry solids content of 0.1 wt. %, exhibits: i. an absorption at 280 nm (A280) that exceeds 0.01, preferably exceeds 0.05, more preferably exceeds 0.1 and most preferably exceeds 0.3; and ii. an absorption ratio A280/560 of at least 200, preferably of at least 250. Other aspects of the invention relate to a method of manufacturing a beverage or foodstuff that is resistant to light induced flavour changes, said method comprising introducing into said beverage or foodstuff a composition as defined above; and to a process for the manufacture of said composition.

摘要翻译： 本发明的一个方面涉及包含焦糖化碳水化合物的组合物，该组合物当干固体含量为0.1重量％时溶于水。 ％，展品：i。 超过0.01，优选超过0.05，更优选超过0.1，最优选超过0.3的280nm处的吸收（A <280℃） 和ii。 至少200，优选至少250的吸收比A 280/560 。本发明的其它方面涉及制造耐光诱导的风味变化的饮料或食品的方法，所述方法 方法，包括向所述饮料或食品中引入如上所定义的组合物; 以及制备所述组合物的方法。

公开(公告)号：US20070071850A1

公开(公告)日：2007-03-29

申请号：US10573348

申请日：2004-09-29

申请人： Richard Van Der Ark ,  Peter Blokker ,  Louise Bolshaw ,  Eric Brouwer ,  Paul Hughes ,  Henk Kessels ,  Fred Olierook ,  Marcel Van Veen

发明人： Richard Van Der Ark ,  Peter Blokker ,  Louise Bolshaw ,  Eric Brouwer ,  Paul Hughes ,  Henk Kessels ,  Fred Olierook ,  Marcel Van Veen

IPC分类号： C12C11/00

CPC分类号： A23C9/152 ,  A23G3/32 ,  A23G3/346 ,  A23G3/36 ,  A23G2200/00 ,  A23L3/3526 ,  A23L3/3544 ,  A23L29/045 ,  C12C5/02 ,  C12C5/04

摘要： One aspect of the present invention is concerned with a composition that can suitably be used as an additive in beverages and foodstuffs, which composition: i. contains at least 0.5%, preferably at least 1.0%, by weight of dry matter, of pyrazine derivatives according to formula (I): wherein R1-R4 independently represent hydrogen; a hydroxyhydrocarbyl residue; an ester of a hydroxyhydrocarbyl residue; or an ether of a hydroxyhydrocarbyl residue; and at least one R1-R4 is a hydroxyhydrocarbyl residue or an ester or an ether thereof, and ii. exhibits an absorption ratio A280/560 of at least 80, preferably of at least 250. The invention also relates to a method of manufacturing a beverage or a foodstuff that is resistant to light induced flavour changes, said method comprising introducing into said beverage or foodstuff the aforementioned light stabilising composition and to a process for the manufacture of such a light stabilising composition.

摘要翻译： 本发明的一个方面涉及可适当地用作饮料和食品中的添加剂的组合物，其组成如下：i。 含有至少0.5重量％，优选至少1.0重量％的干物质，根据式（I）的吡嗪衍生物：其中R 1 -R 4独立地表示 氢; 羟基烃基残基; 羟基烃基残基的酯; 或羟基烃基残基的醚; 并且至少一个R 1 -R 4是羟基烃基残基或其酯或醚，和ii。 表现出至少80，优选至少250的吸收比A 280/560。本发明还涉及制造对光诱导的风味变化具有抗性的饮料或食品的方法，所述方法 方法，包括向所述饮料或食品中引入前述的光稳定化组合物和制造这种光稳定组合物的方法。

公开(公告)号：US08445050B2

公开(公告)日：2013-05-21

申请号：US10573349

申请日：2004-09-29

申请人： Richard Van Der Ark ,  Peter Blokker ,  Louise Bolshaw ,  Eric Richard Brouwer ,  Paul Shane Hughes ,  Henk Kessels ,  Fred Olierook ,  Marcel Van Veen

发明人： Richard Van Der Ark ,  Peter Blokker ,  Louise Bolshaw ,  Eric Richard Brouwer ,  Paul Shane Hughes ,  Henk Kessels ,  Fred Olierook ,  Marcel Van Veen

IPC分类号： A23L1/22

CPC分类号： C12C5/02 ,  A23C9/152 ,  A23G3/32 ,  A23G3/346 ,  A23G3/36 ,  A23G2200/00 ,  A23L2/58 ,  A23L2/60 ,  A23L3/3544 ,  A23L5/41 ,  A23L5/42 ,  A23L5/47 ,  A23L27/215

摘要： One aspect of the present invention is concerned with a composition comprising caramelised carbohydrate, which composition, when dissolved in water at a dry solids content of 0.1 wt. %, exhibits: i. an absorption at 280 nm (A280) that exceeds 0.01, preferably exceeds 0.05, more preferably exceeds 0.1 and most preferably exceeds 0.3; and ii. an absorption ratio A280/560 of at least 200, preferably of at least 250. Other aspects of the invention relate to a method of manufacturing a beverage or foodstuff that is resistant to light induced flavor changes, said method comprising introducing into said beverage or foodstuff a composition as defined above; and to a process for the manufacture of said composition.

摘要翻译： 本发明的一个方面涉及包含焦糖化碳水化合物的组合物，该组合物当干固体含量为0.1重量％时溶于水。 ％，展品：i。 280nm处的吸收（A280）超过0.01，优选超过0.05，更优选超过0.1，最优选超过0.3; 和ii。 吸收比A280 / 560为至少200，优选至少250.本发明的其它方面涉及一种制造对光诱导的风味变化具有抗性的饮料或食品的方法，所述方法包括将所述饮料或食品引入所述饮料或食品 如上所定义的组合物; 以及制备所述组合物的方法。

公开(公告)号：US07989014B2

公开(公告)日：2011-08-02

申请号：US10573348

申请日：2004-09-29

申请人： Richard Van Der Ark ,  Peter Blokker ,  Louise Bolshaw ,  Eric Richard Brouwer ,  Paul Shane Hughes ,  Henk Kessels ,  Fred Olierook ,  Marcel Van Veen

发明人： Richard Van Der Ark ,  Peter Blokker ,  Louise Bolshaw ,  Eric Richard Brouwer ,  Paul Shane Hughes ,  Henk Kessels ,  Fred Olierook ,  Marcel Van Veen

IPC分类号： A23L1/226

CPC分类号： A23C9/152 ,  A23G3/32 ,  A23G3/346 ,  A23G3/36 ,  A23G2200/00 ,  A23L3/3526 ,  A23L3/3544 ,  A23L29/045 ,  C12C5/02 ,  C12C5/04

摘要： One aspect of the present invention is concerned with a composition that can suitably be used as an additive in beverages and foodstuffs, which composition: i. contains at least 0.5%, preferably at least 1.0%, by weight of dry matter, of pyrazine derivatives according to formula (I): wherein R1-R4 independently represent hydrogen; a hydroxyhydrocarbyl residue; an ester of a hydroxyhydrocarbyl residue; or an ether of a hydroxyhydrocarbyl residue; and at least one R1-R4 is a hydroxyhydrocarbyl residue or an ester or an ether thereof, and ii. exhibits an absorption ratio A280/560 of at least 80, preferably of at least 250. The invention also relates to a method of manufacturing a beverage or a foodstuff that is resistant to light induced flavour changes, said method comprising introducing into said beverage or foodstuff the aforementioned light stabilising composition and to a process for the manufacture of such a light stabilising composition.

摘要翻译： 本发明的一个方面涉及可适当地用作饮料和食品中的添加剂的组合物，其组成如下：i。 含有至少0.5重量％，优选至少1.0重量％的干物质，根据式（I）的吡嗪衍生物：其中R 1 -R 4独立地表示氢; 羟基烃基残基; 羟基烃基残基的酯; 或羟基烃基残基的醚; 并且至少一个R 1 -R 4是羟基烃基残基或其酯或醚，和ii。 表现出至少80，优选至少250的吸收比A280 / 560.本发明还涉及一种制造对光诱导的风味变化有抵抗性的饮料或食品的方法，所述方法包括将所述饮料或食品引入所述饮料或食品 上述光稳定组合物和制造这种光稳定组合物的方法。

公开(公告)号：US09554592B2

公开(公告)日：2017-01-31

申请号：US11910101

申请日：2006-03-28

申请人： Paul Shane Hughes ,  Peter Blokker ,  Eric Richard Brouwer ,  Martinus Alewijn ,  Richard Van Der Ark

发明人： Paul Shane Hughes ,  Peter Blokker ,  Eric Richard Brouwer ,  Martinus Alewijn ,  Richard Van Der Ark

IPC分类号： C12C5/02 ,  A23L1/22 ,  A23L3/3526 ,  A23L2/58 ,  A23L3/3544

CPC分类号： A23L3/3526 ,  A23L2/58 ,  A23L3/3544 ,  A23L5/41 ,  C12C5/02

摘要： One aspect of the present invention is concerned with a composition containing: (A) at least 10 μg of particular substituted pyrroles per kg of dry matter; and (B) at least 100 mg per kg of dry matter of a pyranone selected from the group consisting of maltol, 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one and combinations thereof; which composition, when dissolved in water at a dry solids content of 0.1 wt. %, exhibits: i. an absorption at 280 nm (A280) that exceeds 0.01, preferably exceeds 0.05; and ii. an absorption ratio A280/560 of at least 100, preferably of at least 200. The present composition can advantageously be used as an additive in beverages or foodstuffs to prevent or reduce light induced flavor changes. The invention also encompasses a process for the manufacture of the aforementioned composition.

摘要翻译： 本发明的一个方面涉及一种组合物，其含有：（A）每kg干物质至少10杯特定取代的吡咯; 和（B）至少100mg每kg干物质的选自麦芽酚，2,3-二氢-3,5-二羟基-6-甲基-4H-吡喃-4-酮的吡喃酮干物质及其组合 ; 当干固体含量为0.1重量％时，该组合物溶于水。 ％，展品：i。 优选超过0.01的280nm处的吸光度（A <280℃）优选超过0.05; 和ii。 至少100，优选至少为200.本发明的组合物可有利地用作饮料或食品中的添加剂，以防止或减少光诱导的风味变化。 本发明还包括制备上述组合物的方法。

公开(公告)号：US20080213442A1

公开(公告)日：2008-09-04

申请号：US11910101

申请日：2006-03-28

申请人： Paul Shane Hughes ,  Peter Blokker ,  Eric Richard Brouwer ,  Martinus Alewijn ,  Richard Van Der Ark

发明人： Paul Shane Hughes ,  Peter Blokker ,  Eric Richard Brouwer ,  Martinus Alewijn ,  Richard Van Der Ark

IPC分类号： A23L2/44 ,  A23L2/42

CPC分类号： A23L3/3526 ,  A23L2/58 ,  A23L3/3544 ,  A23L5/41 ,  C12C5/02

摘要： One aspect of the present invention is concerned with a composition containing: (A) at least 10 μg of particular substituted pyrroles per kg of dry matter; and (B) at least 100 mg per kg of dry matter of a pyranone selected from the group consisting of maltol, 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one and combinations thereof; which composition, when dissolved in water at a dry solids content of 0.1 wt. %, exhibits: i. an absorption at 280 nm (A280) that exceeds 0.01, preferably exceeds 0.05; and ii. an absorption ratio A280/560 of at least 100, preferably of at least 200. The present composition can advantageously be used as an additive in beverages or foodstuffs to prevent or reduce light induced flavour changes. The invention also encompasses a process for the manufacture of the aforementioned composition.

摘要翻译： 本发明的一个方面涉及一种组合物，其含有：（A）每kg干物质至少10杯特定取代的吡咯; 和（B）至少100mg每kg干物质的选自麦芽酚，2,3-二氢-3,5-二羟基-6-甲基-4H-吡喃-4-酮的吡喃酮干物质及其组合 ; 当干固体含量为0.1重量％时，该组合物溶于水。 ％，展品：i。 优选超过0.01的280nm处的吸光度（A <280℃）优选超过0.05; 和ii。 至少100，优选至少为200.本发明的组合物可有利地用作饮料或食品中的添加剂，以防止或减少光诱导的风味变化。 本发明还包括制备上述组合物的方法。

公开(公告)号：US20110253628A1

公开(公告)日：2011-10-20

申请号：US13173804

申请日：2011-06-30

申请人： Peter Blokker ,  Jasbir S. Gill ,  Paloma Lopez-Serrano

发明人： Peter Blokker ,  Jasbir S. Gill ,  Paloma Lopez-Serrano

IPC分类号： C02F5/14 ,  C02F1/44 ,  C02F103/08

CPC分类号： C02F5/14 ,  C02F1/441 ,  C02F1/447 ,  C02F5/12 ,  C02F2103/08 ,  Y02A20/131

摘要： This invention relates to an improved method of inhibiting corrosion and calcium sulfate and calcium carbonate scaling in thermal and membrane desalination processes. The method includes adding a composition having an acrylic acid 2-acrylamido-2-methylpropyl sulfonic acid copolymer, combined with a synergistically effective amount of oligomeric phosphinosuccinic acid to seawater or recirculation brine in a desalting process to produce water for drinking and industrial applications. The method also includes adding a composition including mono, bis, and oligomeric phosphinosuccinic acid adducts to the desalting process.

摘要翻译： 本发明涉及在热和膜脱盐方法中抑制腐蚀和硫酸钙和碳酸钙结垢的改进方法。 该方法包括在脱盐过程中加入具有丙烯酸2-丙烯酰胺基-2-甲基丙磺酸共聚物的组合物，其与协同有效量的低聚磷酸琥珀酸组合，以产生用于饮用和工业应用的水。 该方法还包括向脱盐过程中加入包含单，双和低聚磷酸琥珀酸加成物的组合物。

公开(公告)号：US08068033B2

公开(公告)日：2011-11-29

申请号：US12262581

申请日：2008-10-31

申请人： Peter Blokker ,  Peter D. Hicks

发明人： Peter Blokker ,  Peter D. Hicks

IPC分类号： G08B21/00

CPC分类号： C02F1/008 ,  C02F2103/02 ,  C02F2209/001 ,  C02F2209/006 ,  C02F2209/008 ,  C02F2209/02 ,  C02F2209/04 ,  C23F15/00 ,  G01N27/4168

摘要： This invention provides a method for detecting contamination of a boiler condensate and/or a boiler feedwater in industrial fermentation processes. The method includes measuring an oxidation-reduction potential at one or more locations in the fermentation process with one or more devices capable of measuring oxidation-reduction potential at operating temperature and pressure. If the measured oxidation-reduction potential is not within an optimum range, an alarm is triggered.

摘要翻译： 本发明提供了一种在工业发酵过程中检测锅炉冷凝物和/或锅炉给水的污染的方法。 该方法包括在发酵过程中在一个或多个位置测量氧化还原电位，其中一个或多个装置能够在工作温度和压力下测量氧化还原电位。 如果测量的氧化还原电位不在最佳范围内，则触发报警。

公开(公告)号：US20100109885A1

公开(公告)日：2010-05-06

申请号：US12262581

申请日：2008-10-31

申请人： Peter Blokker ,  Peter D. Hicks

发明人： Peter Blokker ,  Peter D. Hicks

IPC分类号： G08B21/00 ,  G01N33/00

CPC分类号： C02F1/008 ,  C02F2103/02 ,  C02F2209/001 ,  C02F2209/006 ,  C02F2209/008 ,  C02F2209/02 ,  C02F2209/04 ,  C23F15/00 ,  G01N27/4168

摘要： This invention provides a method for detecting contamination of a boiler condensate and/or a boiler feedwater in industrial fermentation processes. The method includes measuring an oxidation-reduction potential at one or more locations in the fermentation process with one or more devices capable of measuring oxidation-reduction potential at operating temperature and pressure. If the measured oxidation-reduction potential is not within an optimum range, an alarm is triggered.

摘要翻译： 本发明提供了一种在工业发酵过程中检测锅炉冷凝物和/或锅炉给水的污染的方法。 该方法包括在发酵过程中在一个或多个位置测量氧化还原电位，其中一个或多个装置能够在工作温度和压力下测量氧化还原电位。 如果测量的氧化还原电位不在最佳范围内，则触发报警。

公开(公告)号：US09133046B2

公开(公告)日：2015-09-15

申请号：US13173804

申请日：2011-06-30

申请人： Peter Blokker ,  Jasbir S. Gill ,  Paloma López-Serrano

发明人： Peter Blokker ,  Jasbir S. Gill ,  Paloma López-Serrano

IPC分类号： C02F5/14 ,  C02F5/12 ,  C02F103/08 ,  C02F1/44

CPC分类号： C02F5/14 ,  C02F1/441 ,  C02F1/447 ,  C02F5/12 ,  C02F2103/08 ,  Y02A20/131

摘要： This invention relates to an improved method of inhibiting corrosion and calcium sulfate and calcium carbonate scaling in thermal and membrane desalination processes. The method includes adding a composition having an acrylic acid 2-acrylamido-2-methylpropyl sulfonic acid copolymer, combined with a synergistically effective amount of oligomeric phosphinosuccinic acid to seawater or recirculation brine in a desalting process to produce water for drinking and industrial applications. The method also includes adding a composition including mono, bis, and oligomeric phosphinosuccinic acid adducts to the desalting process.

摘要翻译： 本发明涉及在热和膜脱盐方法中抑制腐蚀和硫酸钙和碳酸钙结垢的改进方法。 该方法包括在脱盐过程中加入具有丙烯酸2-丙烯酰胺基-2-甲基丙磺酸共聚物的组合物，其与协同有效量的低聚磷酸琥珀酸组合，以产生用于饮用和工业应用的水。 该方法还包括向脱盐过程中加入包含单，双和低聚磷酸琥珀酸加成物的组合物。