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    GLYCOSIDE BLENDS
    3.
    发明申请
    GLYCOSIDE BLENDS 审中-公开
    甘氨酸混浊

    公开(公告)号：US20130309389A1

    公开(公告)日：2013-11-21

    申请号：US13993407

    申请日：2011-12-13

    申请人： Ting Liu Carlson ,  Brian D. Guthrie ,  Timothy Lindgren ,  Michael Mortenson

    发明人： Ting Liu Carlson ,  Brian D. Guthrie ,  Timothy Lindgren ,  Michael Mortenson

    IPC分类号： A23L1/221

    摘要： Sweetener compositions comprising particular glycoside blends are described in this paper. The glycioside blends comprise rebaudioside A, rebaudioside B, and/or rebaudioside D in various proportions. The sweetener composition can also include one or more bulking agents or other ingredients. The sweetener compositions can be used in foods and beverages.

    摘要翻译： 本文描述了包含特定糖苷混合物的甜味剂组合物。 糖苷混合物包含不同比例的莱鲍迪苷A，莱鲍迪苷B和/或莱鲍迪甙D。 甜味剂组合物还可以包括一种或多种填充剂或其它成分。 甜味剂组合物可用于食品和饮料。

    Use of low-glycemic sweeteners in food and beverage compositions
    4.
    发明授权
    Use of low-glycemic sweeteners in food and beverage compositions 有权
    在食品和饮料组合物中使用低血糖甜味剂

    公开(公告)号：US08512739B2

    公开(公告)日：2013-08-20

    申请号：US10527332

    申请日：2003-09-11

    申请人： Ting Liu Carlson ,  Anton Woo

    发明人： Ting Liu Carlson ,  Anton Woo

    IPC分类号： A61K47/00

    CPC分类号： A23G9/00 ,  A23G3/42 ,  A23G2200/06 ,  A23L27/34 ,  A23L33/20

    摘要： There is described a process for preparing a food or beverage composition having sweetness and a low glycemic index that entails incorporating in the composition a low glycemic index product comprising sucrose and an acceptor selected from the group consisting of a sugar and a sugar alcohol having free hydroxyl groups at one or more of carbon positions numbers 2, 3 and 6 that can accept a glucose unit from sucrose, the blend having been reacted with a glucansucrase enzyme. Also disclosed is a process for reducing glycemic index of a food or beverage composition that entails introducing into the food or beverage composition a low glycemic index product comprising a blend of sucrose and a syrup or syrup solids comprising an acceptor selected from the group consisting of a sugar and a sugar alcohol having a free hydroxyl groups at one or more of carbon positions numbers 2, 3 and 6 that can accept a glucose unit from sucrose, the blend having been reacted with a glucansucrase enzyme.

    摘要翻译： 描述了一种制备具有甜度和低血糖指数的食品或饮料组合物的方法，其需要在组合物中掺入包含蔗糖和受体的低血糖指数产物，所述蔗糖和受体选自糖和具有游离羟基的糖醇 在可以从蔗糖接受葡萄糖单元的一个或多个碳位置2,3和6处的基团，所述共混物已经与葡聚糖蔗糖酶反应。 还公开了一种降低食物或饮料组合物的血糖指数的方法，该方法需要向食品或饮料组合物中引入包含蔗糖和糖浆或糖浆固体的混合物的低血糖指数产物，其包含选自以下的受体： 糖和在可以从蔗糖接受葡萄糖单元的一个或多个碳位置2,3和6处具有游离羟基的糖醇，该共混物已经与葡聚糖蔗糖酶反应。

    Low PH lactic acid fermentation
    5.
    发明授权
    Low PH lactic acid fermentation 失效
    低PH乳酸发酵

    公开(公告)号：US06475759B1

    公开(公告)日：2002-11-05

    申请号：US08949420

    申请日：1997-10-14

    申请人： Ting Liu Carlson ,  Eugene Max Peters, Jr.

    发明人： Ting Liu Carlson ,  Eugene Max Peters, Jr.

    IPC分类号： C12P756

    CPC分类号： C12P7/56 ,  C12N1/20 ,  C12R1/00

    摘要： A process for producing lactic acid which includes incubating acid-tolerant homolactic bacteria in nutrient medium to produce a fermentation broth with high levels of free lactic acid is provided. An isolated acid-tolerant homolactic bacteria capable of producing high levels of free lactic acid is also provided.

    摘要翻译： 提供了一种生产乳酸的方法，其包括在营养培养基中培养耐酸性高分子细菌以产生具有高水平游离乳酸的发酵液。 还提供了能够产生高水平游离乳酸的分离的耐酸同质细菌。